What I love most about this recipe is that you start with Libby’s Cut Beets. This eliminates the time and mess of peeling and boiling beets. And, in my opinion, these easy pickled beets are equally tasty.
Lastly, put a lid on your jar and refrigerate the beets. They are pretty flavorful within an hour, but I recommend letting them sit at least overnight. For best results, refrigerate them a week before eating.