Lemon Pound Cake

Dense, flavorful, and moist, this classic Lemon Pound Cake recipe is one you’ll turn to again and again. Drizzled with a tangy lemon glaze, it can be served for breakfast, an after-dinner dessert, or anything in between.

Read More

Light Yellow Arrow


Yes my friends, bust out your baking dishes, whisks, and fresh lemons because today we are making a fabulous Lemon Pound Cake!

This cake is great for a family get together!

How To Make Lemon Pound Cake

Check out the recipe

Light Yellow Arrow

Here's What You'll Need

- cream cheese - unsalted butter - eggs - lemon - sugar - vanilla - all-purpose flour - salt


Begin by preheating your oven to 325 degrees F. Prepare your baking pan by spraying it with baking spray.


With an electric mixer, cream together the cream cheese, butter, and sugar. Mix until light and fluffy.

Swipe Up For the Rest of the Recipe