Old-Fashioned Lazy Daisy Cake

This Lazy Daisy Cake is an old-fashioned recipe that has stood the test of time thanks to its moist buttery cake and broiled coconut and brown sugar topping. It’s a breeze to make and travels beautifully!

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Why You’ll Love This Recipe

The base of the cake is essentially a hot milk cake in which melted butter and milk are mixed into a simple batter. This gives a unique flavor and creates a tender, dense, and moist cake. It’s similar to a pound cake.

The base of the cake is essentially a hot milk cake in which melted butter and milk are mixed into a simple batter. This gives a unique flavor and creates a tender, dense, and moist cake. It’s similar to a pound cake.

HOW TO MAKE LAZY DAISY CAKE

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Here's What You'll Need

- whole milk - unsalted butter - sugar - eggs - vanilla - flour - baking powder - salt

STEP 1 

Begin by preheating your oven to 350 degrees F. Spray a 13×9 baking pan with baking spray. Set aside.

STEP 2

 In a large bowl whisk together the sugar, brown sugar, and eggs until light and fluffy. Mix in the vanilla extract.

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