Krunch Kote Peanut Butter Cupcakes

Rich peanut butter cakes, topped with smooth peanut butter frosting, and rolled in Krunch Kote peanut brittle crunch sprinkles make a GRAND dessert recipe. These cupcakes aren’t just Krunch Kote peanut butter cupcakes, they’re the ultimate peanut butter cupcakes!

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What is Krunch Kote?

Krunch Kote was available as a sprinkle option for soft serve ice cream cones. There was one ice cream shop in my hometown that had it (they’ve since closed) and a couple of places that I know of here in Pittsburgh that still offer it on soft serve cones.

Krunch Kote is the ultimate soft serve ice cream topping.

HOW TO MAKE KRUNCH KOTE PEANUT BUTTER CUPCAKES

Check out the recipe

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Here's What You'll Need

- flour - baking soda - salt - vegetable oil - creamy peanut butter - brown sugar - sour cream - vanilla extract - milk

STEP 1 

Preheat your oven to 350 degrees F and line cupcake pans with paper liners.

STEP 2

In a medium bowl whisk together the flour, baking soda, and salt.

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