Jalapeño Popper Dip

[{"selector":"#anim-821f8fac-de34-4ff3-9098-1a2c6bb7abe7","keyframes":{"transform":["scale(1)","scale(1.08)","scale(0.992)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f48bd552-ba4e-4957-88bb-423199915d14","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A classic appetizer but in dip form, this Jalapeño Popper Dip is creamy, spicy, and has a bit of crunch thanks to a parmesan panko topping. This is an appetizer dip you’re going to look for any excuse to make. Read More Light Yellow Arrow Learn more

Why You'll Love This Dip

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It’s super creamy!

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Here's What You'll Need

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STEP 1

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STEP 2

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Swipe Up For the Rest of the Recipe

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Jalapeño Popper Dip

Why You'll Love This Dip

What’s great about this Jalapeño Popper Dip recipe is that it takes all the things you love about jalapeño poppers and transforms them into a dip form.

It’s super creamy!

Here's What You'll Need

- cream cheese - mayonnaise - green chilies - diced jalapeño peppers - whole jalapeño - Mexican-style cheese blend

STEP 1

Begin by preheating your oven to 350 degrees F.

STEP 2

Spray an oven-safe baking dish

Swipe Up For the Rest of the Recipe

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