Delicious Frozen Grasshopper Drink

Vanilla ice cream, crème de menthe, cream de cacao, and ice come together to create a decadent and delicious frozen cocktail recipe. These Frozen Grasshopper Drinks are basically a dessert in a glass. Creamy, minty, and cold with a touch of chocolate. What’s not to love?

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What is a Frozen Grasshopper Drink?

Well, according to Wikipedia … “A Grasshopper is a sweet, mint-flavored, after-dinner drink. The name of the drink derives from its green color, which comes from crème de menthe. A bar in the French Quarter of New Orleans, Louisiana, Tujague’s, claims the drink was invented in 1918 by its owner, Philip Guichet.”

Grasshoppers make great after dinner drinks.

HOW TO MAKE A FROZEN GRASSHOPPER DRINK

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Here's What You'll Need

– ice cream – crème de menthe – creme de cacao – ice – fresh mint and a Pocky stick to garnish

STEP 1 

In a blender add the ice cream, crème de menthe, cream de cacao, and ice. Blend until smooth.

STEP 2

Depending on the size of your blender, you may need to add the ice cream and ice in batches as it blends down.

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