Ice Cream Pudding Dessert

[{"selector":"#anim-2bdce769-24de-4f26-89c6-8650ba3f8c80","keyframes":{"transform":["scale(1)","scale(1.08)","scale(0.992)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-fd5bcaa0-a405-4377-ac33-e57d428e365e","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This old-fashioned Ice Cream Pudding Dessert (or Ice Cream Salad as it’s known in my family) is an easy-to-make dessert recipe comprised of a salty Ritz cracker crust and creamy toasted coconut ice cream pudding filling. I know you’re going to love it. Read More Light Yellow Arrow Learn more

What’s in Ice Cream Pudding Dessert?

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The coconut flavor is a subtle but flavorful addition.

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[{"selector":"#anim-4c43b267-5183-4e15-b467-522ba58580a5","keyframes":{"transform":["scale(1)","scale(1.08)","scale(0.992)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8e0e8b22-237a-43a7-b2e3-e947d22c1750","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13958383-1484-4f6b-8a82-f5a330e2cf5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-337b0460-1e85-478b-b754-deda72c4217e","keyframes":{"transform":["translate3d(0px, 158.27297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] HOW TO MAKE ICE CREAM PUDDING DESSERT Check out the recipe Light Yellow Arrow Learn more

Here's What You'll Need

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STEP 1

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STEP 2

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Swipe Up For the Rest of the Recipe

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Ice Cream Pudding Dessert

What’s in Ice Cream Pudding Dessert?

The first question you might have is, “Does this recipe actually have ice cream in it?” Yes, it does! It contains a half-gallon of vanilla ice cream. That’s what makes this recipe so creamy, rich, and delicious.

The coconut flavor is a subtle but flavorful addition.

Here's What You'll Need

- Ritz Crackers - unsalted butter - sugar - instant coconut pudding - milk - vanilla ice cream - toasted coconut

STEP 1

Start by removing your ice cream from the freezer to allow it to soften. Preheat your oven to 350 degrees F.

STEP 2

Crush the Ritz crackers with a blender or food processor, or in a plastic baggie to a fine crumb.

Swipe Up For the Rest of the Recipe

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