These Cream Wafer Sandwich Cookies are my all-time favorite cookie recipe. It’s two light and flaky cookies sandwich together with rich and sweet buttercream.

These are a must-make Christmas Cookie you're going to love at much as I do!


unsalted butter heavy cream flour granulated sugar Filling: unsalted butter salt confectioner's sugar vanilla heavy cream food coloring

On a lightly floured surface, roll out the dough to a 1/8-inch thickness.

Cut with a small tree-shaped cookie cutter. Alternatively, you can use any style of cookie cutter you prefer.

Also, since these have a somewhat intricate shape, I decided to use a piping bag to add the filling.

Normally, when working with round cookies, I use a butter knife, but piping made the process go faster. Plus, it cut down on mess.

Cookie perfection. If you’ve never tasted or made these, I hope you’ll give them a try. They might become your new favorite.

Give this recipe a try! Tap the link for the full recipe details.