BOURBON BALLS

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Sweet, rich, creamy, and loaded with bourbon flavor, these Bourbon Balls make the perfect addition to your holiday cookie tray.

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Bourbon Balls are a no-bake candy made up of crushed vanilla wafers, pecans, bourbon, butter, and sugar.

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Ingredients

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In a large bowl, stir together crushed vanilla wafers, butter, bourbon, corn syrup, vanilla extract, confectioners’ sugar, chopped pecans, and salt.

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Cover and chill until firm: about 30 minutes. Place all of the toppings into three separate bowls.

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Remove the bourbon ball mixture from the refrigerator and shape it into 1-inch balls.

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Roll the balls in the prepared toppings.

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Pack and store the bourbon balls in an airtight container in the refrigerator.

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And that’s it. As you can see, they are so simple to make. I always like to include a few no-bake treats on my holiday cookie tray and these are a must-have for me.

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