Do you love apple fritters, but don’t enjoy the process of making them? This easy-to-make loaf loaded with apple-cinnamon flavor and topped with sweet, tangy icing will satisfy all of your cravings.

Apple Fritter Bread recipe is really straightforward to make, but I will still walk you through it step-by-step.


granny smith apples packed brown sugar ground cinnamon all-purpose flour baking powder salt granulated sugar butter eggs whole milk vanilla extract


sour cream vanilla powdered sugar whole milk

Step 1

In a medium bowl, toss together the chopped apples, brown sugar, and cinnamon. Set aside.

Step 2

In a large bowl, beat together the granulated sugar and butter until combined. Then beat in the eggs one at a time. Next, beat in the milk and vanilla extract.

Step 3

Add half of the batter to your prepared loaf pan, then top with half of the apple mixture.

Step 5

Spread the remaining batter over the top, then top with the remaining apple mixture. Gently pat the apples into the batter.

Step 6

Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. (Cover the loaf with foil for the last 15-20 minutes of baking to prevent over-browning.)

Give this recipe a try! Tap the link for the full recipe details.