Do you love apple fritters, but don’t enjoy the process of making them? This easy-to-make loaf loaded with apple-cinnamon flavor and topped with sweet, tangy icing will satisfy all of your cravings.
In a large bowl, beat together the granulated sugar and butter until combined. Then beat in the eggs one at a time. Next, beat in the milk and vanilla extract.
Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. (Cover the loaf with foil for the last 15-20 minutes of baking to prevent over-browning.)