Out-of-this-World Corn Dip

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This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It’s easy to make and will always great rave reviews! If you love corn dip but are looking for a recipe that’s truly out of this world, look no further.

hand getting corn dip with Fritos.

You are in for a TREAT today! This Out-of-this-World Corn Dip (or as my family likes to call it ‘Crack Corn Dip’) is about to become your new favorite appetizer.

Yesterday I whipped up an impromptu dip recipe for a little swimming nosh at my Dad’s house. It is one of my favorite appetizer recipes! I hadn’t made this dip in over five years and honestly forgot how delicious it really is. And, you know me, it’s super simple to put together an it makes a ginormous amount of dip.

corn dip in bowl.

The combination of corn, mayonnaise, and sour cream creates a smooth and irresistible texture, while the diced green chilies and jalapeños add a subtle kick. It’s a deliciously addictive dip that will keep your guests coming back for more.

If you like corn dips you also need to try this jalapeño corn dip and loaded veggie ranch corn dip.

I actually found this particular recipe via a Gooseberry Patch cookbook my mom gave me years ago when I first moved to Philadelphia after college.

However, after a quick google search found it all over the net. Some even call it Crack Corn Dip! (That’s what my family calls it now because they love it so much!) But, for the purpose of this post, I give all the credit to Gooseberry Patch’s Coming Home with Gooseberry Patch.

crack corn dip in bowl with chips.

Why You’ll Love This Recipe

  • It’s incredibly easy to make. Whether you’re a beginner cook or a seasoned pro, you can whip this up in no time. Plus, it requires just a handful of simple ingredients that are easy to find at any grocery store. 
  • What really set’s this dip apart is it’s flavor. It’s a perfect balance of sweet, savory, and spicy, with just the right amount of creaminess.
  • This corn dip is perfect for any occasion, from game day parties to backyard barbecues. It pairs perfectly with corn chips, but you can also serve it with veggies, crackers, or even use it as a sandwich spread.
the best corn dip in a bowl with hand.

Ingredients

  • MexiCorn (sweet corn & diced red and green peppers)
  • green chiles
  • jalapeno peppers
  • green onion 
  • mayonnaise
  • sour cream
  • gourd pepper
  • garlic powder
  • sharp cheddar cheese
  • Fritos Scoops corn chips

How to Make

This corn dip recipe is so easy to make. I’ll walk you through the steps here. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.

  1. Just toss all the ingredients in a bowl.
corn dip ingredients in bowl.
  1. Stir to evenly combine
  2. Refrigerate until your ready to serve.
making the best corn dip.

That’s it! Grab your Fritos and dig in!

Recipe Notes

Here are a few notes, tips, and ideas for making this corn dip.

  • If you can’t find the mexicorn with diced peppers, don’t stress. Just use plain sweet corn and add in 1/4 cup of chopped roasted red peppers.
  • Take the time to make sure everything is drained really, really well. This corn dip can get runny if you don’t. Also the longer it sets, the more the cheese soaks up any liquids.
  • When it comes to presentation, choose a bowl or dish that’s both functional and attractive. A simple white ceramic bowl works well, but you can also opt for a rustic wooden serving dish or a colorful platter.
  • Wouldn’t this make the cutest hors d’oeuvres recipe served in little cups? It’s a great way to eleventh this already amazing corn dip.
dipping into corn dip with chip.

Variations

I love this corn dip as it is, but feel free to experiment with variations and add-ins to make it your own.

  • One simple way to switch things up is by changing the type of cheese used. Try substituting the cheddar for pepper jack or smoked gouda for a different flavor profile.
  • If you want to make the dip a bit healthier, add in some diced vegetables such as bell pepper, onion, cauliflower, etc.. For an extra burst of flavor, mix in some fresh herbs like cilantro or parsley.
  • If you want to kick up the spice level a notch, add in some extra jalapeños, hot sauce, or cayenne pepper. And for a meaty twist, try adding in some cooked and crumbled bacon or diced ham.
corn dip with Fritos in basket.

Equipment

Whether you’re wondering what equipment you’ll need for this recipe, curious about my favorite utensils, or if you just looking to stock your own kitchen, these are the kitchen tolls I recommend for this recipe:

corn dip in bowl.

More Dips You May Enjoy

Trust me, this Out-of-this-World Corn Dip is edible gold! It’s has a small kick (use less jalapeños if you don’t want it as spicy), but I love that. I hope you’ll try whipping up this out-of-this-world corn dip. If you do, please leave a comment and a 5-star rating below. 

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corn dip in bowl.

Out-of-this-World Corn Dip

This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It’s easy to make and will always great rave reviews!
4.80 from 45 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Keyword: appetizer, corn dip
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12 people
Calories: 282kcal

Ingredients

  • 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
  • 1 (7 oz) can chopped green chiles
  • 1 (6 oz)can chopped jalapeno peppers drained and liquid added to taste
  • 1/2 cup green onion chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 (16 ounce) package shredded sharp cheddar cheese
  • 2-3 bags Fritos Scoops corn chips

Instructions

  • In a large bowl, mix all ingredients except chips.
  • Chill two hours to overnight. Serve with Frito Scoops corn chips.

Video

Nutrition

Calories: 282kcal | Carbohydrates: 19g | Protein: 3g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 333mg | Potassium: 163mg | Fiber: 2g | Sugar: 3g | Vitamin A: 378IU | Vitamin C: 6mg | Calcium: 54mg | Iron: 1mg

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Recipe Rating




161 Comments

  1. I just tried this and thought it was going to be too spicy but it’s delicious! Love it! My 2yo and I couldn’t stop eating it and the BBQ isn’t until tomorrow!

  2. I made this over the 4th holiday weekend, not for any particular event, just to have on hand for weekend munching. I halved the recipe as best I could and it is indeed delicious. I added a bit of crumbled bacon, which certainly didn’t hurt. It’s delicious with or without that addition. Next time, I may try to bake it to see what happens.

  3. I found this recipe and immediately said “I’m making this for dinner tomorrow”. I am going to add grilled/shredded chicken to it and some extra fresh chopped bell peppers and put in in a glass baking dish and bake it for a bit. Can’t wait! My sincerest thanks for a great dinner idea.

    1. You’ll have to let me know how this turns out. I’ve never warmed it so I’m VERY curious to read about your results.

      Thanks!
      Michael

  4. Love your site Michael! We’ve been making the corn dip for years, calling it “Kansas Corn Dip” – a bit different as we use a can of drained Ro-tel in place of the jalapenos & green chiles. Had a friend visiting from Kansas, and she said “Now I’m from Kansas and have never heard of this”! We tried changing the name to “Colorado Corn Dip”, but could not remember to call it that, so, to us, this is “Kansas Corn Dip”. Regardless of the name, it’s a crowd pleasing dip for sure!

  5. Help! I’m a bit confused with the jalapenos part of the recipe. Do you drain the juice, and add all the jalapenos to the dip? Or add just some of the juice for taste?? Sorry if it’s a dumb question—never made corn dip before, and don’t want to mess it up haha.

  6. If you really to take it up a notch… Add tobacco sauce…lots of it. When you add it to all the other ingredients, you can taste it but only a touch hot….unless you use the whole bottle…..which I have and everyone said ” Boy, that’s got a kick…but I like!!!!
    Pam

  7. By the way, this stuff is AMAZING served warm!! Once you have it heated you will never want to eat it cold again! This is my favorite dip ever. Just had it 3 days ago and I’m making it again tomorrow 🙂

    1. I see that someone mentioned using fresh corn off the cob. Should I cook the corn,or blanch it. I want to try your recipe, but hate to not use fresh corn when it is the season. What do you think? Thanks

  8. Made this for a get together this past weekend…cut the jalepeno amount in half…but it was loved by all.

    Wondering if this has ever been considered heated then served like a spin-artichoke dip??

  9. Saw this on Pinterest and had to try it. Brought it to a snack day at the office today and requests for the recipe have been hitting my in box like crazy. The dip was gone in a flash. It does make a large amount but with this crowd I will have to double it next time. Good stuff and so dang easy! I substituted fresh jalepenos for the canned.

  10. Made this for a Ladies Craft Fellowship and everyone loved it. I couldn’t find Mexicorn at the store so I used Southwest Corn (peppers, black beans, & onion) and it worked great!