Out-of-this-World Corn DipThis Post May Contain Affiliate Links. Please Read Our Disclosure Policy
This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It’s easy to make and will always great rave reviews!
You are in for a TREAT today! This Out-of-this-World Corn Dip (or as my family likes to call it ‘Crack Corn Dip’) is about to become your new favorite appetizer.
I have tested several corn dip recipes and this one always comes out as the winner!
Yesterday I whipped up an impromptu dip recipe for a little swimming nosh at my Dad’s house. It is one of my favorite appetizer recipes! I hadn’t made this dip in over five years and honestly forgot how delicious it really is. And, you know me, it’s super simple to put together an it makes a ginormous amount of dip.
If you like corn dips you also need to try this jalapeño corn dip and loaded veggie ranch corn dip.
I actually found this particular recipe via a Gooseberry Patch cookbook my mom gave me years ago when I first moved to Philadelphia after college.
However, after a quick google search found it all over the net. Some even call it Crack Corn Dip! (That’s what my family calls it now because they love it so much!) But, for the purpose of this post, I give all the credit to Gooseberry Patch’s Coming Home with Gooseberry Patch.
- MexiCorn (sweet corn & diced red and green peppers),
- green chiles
- jalapeno peppers
- green onion
- sour cream
- gourd pepper
- garlic powder
- sharp cheddar cheese
- Fritos Scoops corn chips
How to Make
This Corn Dip Recipe is so easy to make:
- Just toss all the ingredients in a bowl.
- Stir to evenly combine
- Refrigerate until your ready to serve.
I couldn’t find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. Fabulous!
Also, take the time to make sure everything is drained really, really well. This corn dip can get runny if you don’t. Also the longer it sets, the more the cheese soaks up any liquids.
Whether you’re wondering what equipment you’ll need for this recipe, curious about my favorite utensils, or if you just looking to stock your own kitchen, these are the kitchen tolls I recommend for this recipe:
Trust me, this Out-of-this-World Corn Dip (Crack Corn Dip) is edible gold! It’s has a small kick (use less jalapeños if you don’t want it as spicy), but I love that. So fab!
Have you ever made this before? If not, are you tempted to make it now?
More Dips You May Enjoy
- Fried Pickle and Ranch Dip
- The BEST Vegetable Dip
- EASY Fruit Dip – so good!
- The Ultimate Sausage Pizza Dip
- Really Good Jalapeño Dip
- Salted Caramel Cheesecake Dip
I hope you’ll try whipping up this out-of-this-world corn dip. If you do, please leave a comment and a 5-star rating below.
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Out-of-this-World Corn Dip
- 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
- 1 (7 oz) can chopped green chiles
- 1 (6 oz)can chopped jalapeno peppers drained and liquid added to taste
- 1/2 cup green onion chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16 ounce) package shredded sharp cheddar cheese
- 2-3 bags Fritos Scoops corn chips
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight. Serve with Frito Scoops corn chips.
Thanks! I saw this yesterday and decided to make it today for a party. It is awesome. I only had a small can of chipotle chiles in adobo sauce, so I chopped a few of those real small, removed the seeds and added a few tablespoons of the adobo sauce. I’ve never had corn dip, so thank you!
As always Michael, thank you! Your recipes have never disappointed! I can’t wait to try this one. And yes…it will take me a month to get back on track and figure out what day it really is! LOL!
I wonder how this would be if you put it in a crock pot & got the cheese really melty & served it as a hot dip?
I WAS THINKING THE SAME THING!
Did you try that ? Did it work out ok ?
It’s fun to discover dips that aren’t the ‘run of the mill!’ Thanks for sharing it!
I noticed several people mentioned that they found you on Pinterest…and I did as well. You’ve a trove of great pins.
Funny how you, too have a really mixed up week when the holiday is in the middle. I actually missed having our usual Thursday night pizza at a local cafe where they make fresh grilled pizza on the patio. I even had a guest staying with us with whom I raved about the pizza. We missed taking her as I thought it was Saturday not Thursday, yesterday! Phooey. Today seemed like Monday. Arrgh!
Sounds like your 4th was Extraordinary!
Found you through pinterest… I love that you love Sarah Richardson. I love her too. I’m following your Sarah Board now. This dip looks delish. I have company company coming tomorrow evening so I’m making this if I can find the ingredients. We travel through your beautiful state when we head south snowbirding in the winter. Love it!
Ohoho! Sounds delicious! Have a lovely weekend!
Hi Michael! We love a very similar version in our home that uses the Mexi-corn. We call it “corn dip crack” if that’s any indication on how addicted we are to it. 😉 Love the version you shared as well, will have to give it a try!
Heather @At The Picket Fence
Are you using the Mexican corn that has the peppers in it?
Yum!! That looks super good. Happy Summer to you 🙂
Fresh Sweet Corn is 6 for a dollar here in Seattle. I wonder if it would work well? I made a fresh corn and avocado salsa for the fourth.
Recently found you through pintrest and have enjoyed your pins…have even tried some of your recipes. Thanks and happy pinning.
I’ve never made it but it looks so good I want to give it a try!
Yes please! 🙂
no but i will make for next gathering………ty for sharing
Tempted and going to try it for a get together here tomorrow! Ann
That looks so good!! It’s definitely going on my to try list! Thanks.
Made this very dip a few weeks ago and it was delicious! They ate it all!
Very tempted to make it tonight-thanks so much for sharing, looks amazing!
Oh my fave dip ever!!!! I always subsitute greek yogurt for the sour cream and add in a red pepper. More veggies and color! Yum!!
Anything eaten on a Frito Scoop is out of this world if you ask me! Those things have crack in them!
I’ve been making this and my family loves it! I actually have added black beans rinsed and drained with a tsp of taco seasoning to it as well. Very versatile! Its yummy!