Out-of-this-World Corn Dip

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This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It’s easy to make and will always great rave reviews!

hand getting corn dip with Fritos.

You are in for a TREAT today! This Out-of-this-World Corn Dip (or as my family likes to call it ‘Crack Corn Dip’) is about to become your new favorite appetizer.

I have tested several corn dip recipes and this one always comes out as the winner!

corn dip in bowl.

Yesterday I whipped up an impromptu dip recipe for a little swimming nosh at my Dad’s house. It is one of my favorite appetizer recipes! I hadn’t made this dip in over five years and honestly forgot how delicious it really is. And, you know me, it’s super simple to put together an it makes a ginormous amount of dip.

If you like corn dips you also need to try this jalapeño corn dip and loaded veggie ranch corn dip.

crack corn dip in bowl with chips.

I actually found this particular recipe via a Gooseberry Patch cookbook my mom gave me years ago when I first moved to Philadelphia after college.

However, after a quick google search found it all over the net. Some even call it Crack Corn Dip! (That’s what my family calls it now because they love it so much!) But, for the purpose of this post, I give all the credit to Gooseberry Patch’s Coming Home with Gooseberry Patch.

Ingredients

  • MexiCorn (sweet corn & diced red and green peppers),
  • green chiles
  • jalapeno peppers
  • green onion 
  • mayonnaise
  • sour cream
  • gourd pepper
  • garlic powder
  • sharp cheddar cheese
  • Fritos Scoops corn chips
the best corn dip in a bowl with hand.

How to Make

This Corn Dip Recipe is so easy to make:

  1. Just toss all the ingredients in a bowl.
corn dip ingredients in bowl.
  1. Stir to evenly combine
  2. Refrigerate until your ready to serve.
making the best corn dip.

That’s it!

Recipe Notes

I couldn’t find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. Fabulous!

Also, take the time to make sure everything is drained really, really well. This corn dip can get runny if you don’t. Also the longer it sets, the more the cheese soaks up any liquids.

corn dip with Fritos in basket.

Equipement

Whether you’re wondering what equipment you’ll need for this recipe, curious about my favorite utensils, or if you just looking to stock your own kitchen, these are the kitchen tolls I recommend for this recipe:

dipping into corn dip with chip.

Trust me, this Out-of-this-World Corn Dip (Crack Corn Dip) is edible gold! It’s has a small kick (use less jalapeños if you don’t want it as spicy), but I love that. So fab!

Have you ever made this before? If not, are you tempted to make it now?

corn dip in bowl.

More Dips You May Enjoy

I hope you’ll try whipping up this out-of-this-world corn dip. If you do, please leave a comment and a 5-star rating below. 

Want more from Inspired by Charm? Follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my processes. There’s even more inspiration on Facebook and Pinterest

corn dip in bowl.

Out-of-this-World Corn Dip

This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It’s easy to make and will always great rave reviews!
4.64 from 22 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Keyword: appetizer, corn dip
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12 people
Calories: 282kcal

Ingredients

  • 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
  • 1 (7 oz) can chopped green chiles
  • 1 (6 oz)can chopped jalapeno peppers drained and liquid added to taste
  • 1/2 cup green onion chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 (16 ounce) package shredded sharp cheddar cheese
  • 2-3 bags Fritos Scoops corn chips

Instructions

  • In a large bowl, mix all ingredients except chips.
  • Chill two hours to overnight. Serve with Frito Scoops corn chips.

Video

Nutrition

Calories: 282kcal | Carbohydrates: 19g | Protein: 3g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 333mg | Potassium: 163mg | Fiber: 2g | Sugar: 3g | Vitamin A: 378IU | Vitamin C: 6mg | Calcium: 54mg | Iron: 1mg

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Recipe Rating




123 Comments

  1. Thanks! I saw this yesterday and decided to make it today for a party. It is awesome. I only had a small can of chipotle chiles in adobo sauce, so I chopped a few of those real small, removed the seeds and added a few tablespoons of the adobo sauce. I’ve never had corn dip, so thank you!

  2. As always Michael, thank you! Your recipes have never disappointed! I can’t wait to try this one. And yes…it will take me a month to get back on track and figure out what day it really is! LOL!

  3. It’s fun to discover dips that aren’t the ‘run of the mill!’ Thanks for sharing it!
    I noticed several people mentioned that they found you on Pinterest…and I did as well. You’ve a trove of great pins.
    Funny how you, too have a really mixed up week when the holiday is in the middle. I actually missed having our usual Thursday night pizza at a local cafe where they make fresh grilled pizza on the patio. I even had a guest staying with us with whom I raved about the pizza. We missed taking her as I thought it was Saturday not Thursday, yesterday! Phooey. Today seemed like Monday. Arrgh!
    Sounds like your 4th was Extraordinary!

  4. Found you through pinterest… I love that you love Sarah Richardson. I love her too. I’m following your Sarah Board now. This dip looks delish. I have company company coming tomorrow evening so I’m making this if I can find the ingredients. We travel through your beautiful state when we head south snowbirding in the winter. Love it!

  5. Hi Michael! We love a very similar version in our home that uses the Mexi-corn. We call it “corn dip crack” if that’s any indication on how addicted we are to it. 😉 Love the version you shared as well, will have to give it a try!

    Heather @At The Picket Fence

    1. I’ve been making this and my family loves it! I actually have added black beans rinsed and drained with a tsp of taco seasoning to it as well. Very versatile! Its yummy!