My Favorite Spinach Dip


You folks are the best! Seriously. Thanks for all the comments and support you shared in yesterday’s post. I can’t tell you how much I appreciate that. I also wanted to add that I’m not giving up on happiness or my quest for it, just changing my approach. So have no fear, you will still find lots of happy and fun things here. I’m just removing the pressure of blogging about it for fifteen more days. I hope that makes sense. 

I still have to digest my trip to Detroit, which I know some of you are curious about. I’ll have more details in the next few days. For now, you are welcome to follow along on Pinterest. Basically, I’m designing a car. (Unfortunately not a car I will actually get to keep.)  Head on over to Pinterest and check that out. I’ll be sharing more details soon.

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It’s been a while since I posted a recipe, so today I thought I’d share one of my favorites. I worked with another company to create some images for a fall-inspired project. This was the resulting recipe without the added company details.

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Anyway, this is hands-down one of my favorite dips. Not only is it delicious, but it’s amazingly easy and a huge crowd pleaser. 

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I wish I could take credit for coming up with this recipe, but the wonderful folks at Knorr are the true creators and I mentally thank them every time I make it. If you haven’t tried this before, give it a try. You won’t be disappointed! Enjoy.

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Here’s what you’ll need:
1 10-oz package frozen chopped spinach, thawed and squeezed dry
1 16-oz container sour cream
1 cup mayonnaise
1 8-oz package vegetable soup mix
1 8-oz can water chestnuts, drained and chopped
3 green onions, chopped (optional)

Let’s get cooking:
Combine all ingredients in a bowl.
Cover and chill in the refrigerator about 2 hours.
Serve with blue tortilla chips or your favorite dipper. This is delicious in a bread bowl with cubes of bread as dippers. 

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Have an amazing day, everyone! 

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Disclosure: This blog post may contain affiliate links as part of the Amazon Services LLC Associate Programs and other affiliate services. This means that receives a small commission by linking to and other sites at no cost to the readers.

Posted By at 11:24 PM
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  • Lil at

    I remodeled my kitchen 5 years ago and didn’t replace the stove. It’s one of the best decisions I’ve ever made! I’m always looking for delish recipes like the spinach and corn dip you posted. Thank you a bunch. PS – I’m a lacto-vegan

  • Sheila at

    I make this recipe but with the Knorr Leek Soup. I agree, it is the best spinach dip recipe.

  • Debra Murray at

    Oops…8 oz instead of 16 oz 🙂
    The recipe is on the box 🙂

  • Debra Murray at

    Hey there! While I DO love the knorr’s recipe, you should give the Lipton vegetable soup mix a try. I had to use it once when Knorr’s was out of stock and I’ve never gone back! Aside from it just tasting better, IMHO, its the same exact recipe except it calls for only 8 oz of sour cream instead of two! Hello, we can eat MORE now without the guilt! Ha!
    Let me know what you think when you try it 🙂
    (Lipton’s soup mix is the one in the blue box) if you can find the Kosher version (in the Jewish section of the grocery store), I actually love that the best. Had little peas in it 🙂

  • Kim (Feed Me, Seymour) at

    I love the addition of water chestnuts in here! It looks delicious. I can’t wait to make it for my next party. 🙂

  • theconfidentmom at

    This recipe is one I can remember my mom making when I was younger! Thanks for reminding me – she’s been gone 6 years, but I think I will have to make this one soon in her honor!

  • Tonya Diehl at

    Looks delicious!! Just pinned it so I can make it later!! 🙂

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