A couple weeks ago I instragrammed a picture of breakfast pizzas I made here at my little inn. Several of you have been asking and emailing me for the recipe. Well, I finally had the chance to make them again and was able to snap a few pictures this time.
So, without future adieu, here is my recipe for Mini Breakfast Pizza!
This recipe is adapted from Pillsbury’s Recipe for Ham, Swiss and Cheddar Breakfast Pizza.
Here’s what you’ll need to make four mini pizzas:
2 tbsp dijon mustard (use dijon, regular yellow mustard just doesn’t cut it)
4 tbsp mayonnaise
4 Pillsbury Grands frozen buttermilk biscuits, thawed
1/2 teaspoon butter or margarine
½ cup chopped, cooked bacon
2 tablespoon sliced green onion
½ cup shredded cheddar cheese
Heat oven to 350°F.
Line a cookie sheet with parchment paper or silicone mat.
On a heavily floured (these get really sticky so use a lot of flour) roll out your biscuits into a 5-inch round circle.
In small bowl, stir mustard and mayonnaise. Chop cooked bacon (I just used precooked bacon). Chop green onions.
Scramble your eggs in a skillet with butter until your eggs are thick and completely cooked, but still a little moist.
Spread mustard mixture on each biscuit. Top each with your scrambled eggs, bacon, onion, and cheddar cheese.
Bake 3 to 4 minutes or until hot and the cheese is melted.
Slice and eat!
I like this combination the best, but you can top your pizzas with whatever ingredients you like.
Ham and swiss.
Sausage and pepperjack.
Just veggies and cheese.
Whatever makes your tongue and tummy happy.
These come together really easy. If you are throwing a party or celebration you could set up a ‘make your own breakfast pizza bar’. Pre-bake your biscuits and fill a table with lots of topping options. If you do this, I’m requesting an invitation.
Or make a variety of pizzas and chop them up into bite size pieces.
Either way, in my opinion, these are delish and have become a go-to recipe for me.
In case you were wondering, yes, I decide to add some peacock dinner plates to my fiestaware collection. Why? Well, I found this tablecloth and the peacock color just looks too perfect with it. Don’t you think?
To go along with my Mini Breakfast Pizzas, I made Strawberry Nutella Poptarts. I’ve been seeing homemade poptarts floating around Pinterest for some time and I’ve been wanting to try them.
So when I saw the recipe for these from The Novice Chef I knew that they would be perfect as my inaugural homemade poptart.
Clearly mine look don’t look half as cute as hers. I was not about to shape my strawberry slices into cute little hearts at 5:30 in the morning.
But, I will say they are super delicious and totally remind me of a poptart, but in a much, much better way.
Plus, they are pretty darn easy to put together. You can click here for the recipe (and a whole lot more cuteness) from The Novice Chef. Thanks so much to Jessica for her fabulous idea and tutorial.
Hope you enjoy the Mini Breakfast Pizza Recipe. What combination of ingredients would you like on your breakfast pizza?
And don’t forget about RedEnvelope’s Father’s Day Sweepstakes.
There’s still time to get your name in the hat!
The prizes are fabulous and the process to enter is so easy.