Here’s what you will need:
1/2 cup non-dairy powdered coffee creamer
1/2 cup French vanilla non-dairy powdered coffee creamer
1 cup nonfat dry powdered milk
1 cup white chocolate morsels
1 cup sugar
Miniature marshmallows
Combine all of the ingredients, except the marshmallows, in a large bowl. Whisk thoroughly to combine. Place in a sealed container or divide into individual servings. One serving is 1/3 cup cocoa mix plus milk. Garnish with mini marshmallows.
To prepare the hot cocoa, place 1/3 cup cocoa mix into a mug. Pour in warmed milk. Stir until well blended. Top with mini marshmallows.
