serves 8-10 people
Here’s what you will need:
2 packages (8 ounces) crescent rolls
1 package (8 ounces) cream cheese, softened
½ cup sour cream
½ cup mayonnaise
½ pack ranch dressing powdered mix
3 cups assorted vegetables, diced
¾ cheddar cheese, shredded
Begin by preheating your oven to 350 degrees F. Remove crescent rolls from the package. Do not unroll. Cut each roll into eight slices. Arrange in a circle on an ungreased 14-inch round pan.
Bake for 15-20 minutes or until golden brown. Cool on the pan for at least 5 minutes before carefully removing to a serving plate to cool completely.
In a small bowl, beat together the cream cheese, sour cream, mayonnaise, and ranch dressing mix until smooth. Then, spread this mixture over the baked rolls. Top with assorted vegetables and cheese. Chill for an hour in the refrigerator before serving.