3 parts pineapple juice
1 part Sauza® tequila
½ part orange liqueur
½ part simple syrup (optional)
Splash of freshly squeezed orange juice
Coarse sugar for garnish
Begin by rubbing the rim of a glass with the orange wedge, and then dip the rim into sugar.
To a cocktail shaker filled with ice, add the pineapple juice, tequila, orange liqueur, and orange juice. With a sharp knife, scrape a few of the seeds from the vanilla bean and add them to the shaker. Shake vigorously. Strain into the prepared glass and top with ice.
It’s that simple. Naturally, you can double, triple, quadruple, etc. this recipe to serve as many people as you’d like. However, be sure to shake the mixture thoroughly to get those vanilla seeds evenly distributed.