Makes one quart jar salad

Here’s what you will need:
Mixed berries (strawberries, blueberries, blackberries)
Cucumber, sliced
Red quinoa, prepared
Spinach
goat cheese
Chia seeds
Flax seed
3-4 tablespoons Berry Vinaigrette*

In a quart sized wide-mouth mason jar, layer ingredients in the order listed minus the berry vinaigrette. Use as much of each ingredient as you like.

Once all the ingredients are in place, tuck a piece of parchment paper (about 8″x8″) into the top of the jar. Make a well in the paper, leaving the edges of the paper hanging over the lip of the jar. Gently spoon the berry vinaigrette into the parchment paper well. Seal with the lid.

*Berry Vinaigrette
1/2 cup fresh berries (strawberries, blueberries, blackberries)
2 tablespoons cherry juice
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste

In a blender, combine the fresh berries, extra virgin olive oil, cherry juice, balsamic vinegar, salt and pepper. Pulse until smooth.

Posted By at 7:27 PM
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