Here’s what you will need:

1 can of chickpeas, peeled (Here’s an easy technique to do this), drained, and rinsed
3/4 cup fresh corn, cooked and removed from the cob
1/4 cup roasted red pepper
3 – 4 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

In a food processor, add chickpeas, corn, and roasted red pepper. Blend until combined. Then, slowly add the olive oil with the food processor running. Add in the salt and black pepper; then give it one final blend. Top with additional corn and a drizzle of olive oil as a garnish. Serve with chips or crackers.

Posted By at 11:46 AM
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