Here’s what you will need:
2 cups strawberries, hulled and quartered
10 large basil leaves
2 cups vodka
Place the quartered strawberries and basil leaves in a large, air-tight container. Pour the vodka over the strawberries and basil, covering them completely. Seal the container. Allow the berries and basil to soak in the vodka for one week. Lightly shake the container and turn it over every day or two.
After the infusion is complete, drain the liquor from the fruit and store the infused liquor in an air-tight container in your refrigerator for up to three months.