Here’s what you will need:
1 package (12 ounces) precooked sausage, cut into 1/2-inch rounds (I used chicken apple.)
2 medium red or yellow bell peppers, sliced
6 green onions, cut into 2-inch pieces
1-2 cups cherry tomatoes
2 cups sugar snap peas
2-3 tablespoons extra virgin olive oil
2 teaspoons paprika
1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 teaspoon Morton Coarse Kosher Salt
1/2 teaspoon fresh grated black pepper
Freshly grated parmesan cheese to garnish
Preheat your oven to 400 degrees F.
Place the sausage, bell peppers, green onions, cherry tomatoes, and sugar snap peas on a shallow pan and drizzle them with extra virgin olive oil.
Next, sprinkle with paprika, onion flakes, parsley, kosher salt, and black pepper. Toss to combine and arrange in a single layer. Bake for 30-35 minutes.
Once roasted to your liking, remove from the oven and sprinkle with freshly grated parmesan cheese. Serve immediately.