Make 4-6 servings
Here’s what you will need:
2 limes, thinly sliced
1 cup green seedless grapes – some whole, some halved
1 cup honeydew melon, chopped
1 green apple, seeded and chopped
2 or 3 sprigs fresh basil
2 or 3 sprigs fresh mint
1 bottle (750 ml) of white wine (Sauvignon Blanc or unoaked Chardonnay is recommended.)
3/4 cup St. Germain liqueur
2 cups sparkling water, chilled
Mint sprigs for garnish
In a large pitcher, combine the fruit. Then, pour in the wine and St. Germain. Stir and chill at least one hour. Just before serving, top with sparkling water and stir.
Serve in a glass and garnish with a sprig of fresh mint, if desired.