Here’s what you’ll need:

1 1/2 cups simple syrup*
1 box Black Box red wine (I used Merlot.)
1 1/2 cups blackberrry brandy
1 cup triple sec
1 1/2 cups orange juice
4 oranges, sliced into thin rounds
4 green apples, cored and sliced thin
4 lemons, sliced into thin rounds

Let’s put it all together:

Combine all ingredients in a large pitcher, cover, and refrigerate for 2 hours or up to 2 days. Serve over ice.

*Bring 1 cup sugar and 2 cups water to a simmer over medium-high heat until sugar is completely dissolved. I usually let the mixture simmer for about 10 minutes to create a thicker syrup. Allow syrup to cool completely.

Posted By at 9:52 PM
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