Here’s what you will need:
8 ounces cream cheese, softened
7 ounces marshmallow fluff
1/2 cup confectioners’ sugar
2 tablespoons dulce de leche
1/4 cup chopped pecans
2 tablespoons dulce de leche, warmed in the microwave
About 1 teaspoon sea salt flakes*
Sliced apples and pears and assorted cookies for serving
Using a stand or hand mixer, mix together the cream cheese, marshmallow fluff, confectioners’ sugar, and dulce de leche until combined. Transfer to a serving bowl**.
Top with chopped pecans, drizzle with warmed dulce de leche, and sprinkle with salt flakes.
Serve chilled with sliced apples and pears and assorted cookies.
*Please do not use table or kosher salt as it will not yield the same result.
**I recommend using a shallow dish so there is a lot of surface area for all the toppings. If you do use a deeper bowl, I suggest adding more pecans, dulce de leche, and salt flakes once half of the dip is gone.