1 1/2 pounds Brussels sprouts, trimmed and halved
3 garlic cloves, minced
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons balsamic vinegar glaze or syrup
1/4 cup freshly grated Parmesan cheese
Preheat your oven to 400 degrees F.
Place the prepared Brussels sprouts in a large bowl. Drizzle with olive oil. Add the garlic cloves, salt, and pepper. Stir with a spoon to mix. Evenly spread out the Brussels sprouts in a single layer on a sheet pan. Roast for 20-30 minutes, until tender and browned. Turn once during the roasting process.
Remove from the oven and drizzle with the balsamic vinegar and toss again. Plate, then garnish with Parmesan cheese.