1 1/2 pounds Brussels sprouts, trimmed and halved
3 garlic cloves, minced
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons balsamic vinegar glaze or syrup
1/4 cup freshly grated Parmesan cheese

Preheat your oven to 400 degrees F.

Place the prepared Brussels sprouts in a large bowl. Drizzle with olive oil. Add the garlic cloves, salt, and pepper. Stir with a spoon to mix. Evenly spread out the Brussels sprouts in a single layer on a sheet pan. Roast for 20-30 minutes, until tender and browned. Turn once during the roasting process.

Remove from the oven and drizzle with the balsamic vinegar and toss again. Plate, then garnish with Parmesan cheese.

Posted By at 9:32 AM
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