serves about 40 people

Here’s what you’ll need:
2 boxes red velvet cake mix
2 pints blueberries
2 pints strawberries, tops removed and sliced

Frosting:
4 (16 oz.) tubs Cool Whip
4 packs White chocolate (or cheesecake) instant pudding
4 cups cold milk
1 cup powdered sugar

Let’s get baking:

Make the red velvet cake according to the package directions and allow the cake to cool. Using a serrated knife, cut the cake into one-inch square pieces and line the bottom of the trifle bowl with a third of the cake squares.

Next prepare the frosting. In a large bowl, beat the pudding mix, milk, and sugar with a whisk for about two minutes. Then, fold in Cool Whip.

Layer a third of the blueberries and strawberries on top of the whipped topping.
Layer another third of cake pieces on top of the berries to form a second layer of cake. Add more frosting and more berries.

Repeat this step one final time. Top everything off with the rest of your berries to complete the trifle.

Posted By at 7:35 PM
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