2 ounces whipped vodka
1 ounce amaretto (Disaronno)
1 ounce Irish cream liqueur (Baileys)
2 ounces half and half
1 ounce raspberry liqueur (Chambord)
Honey, graham cracker crumbs, and raspberry for garnish
Begin with two shallow dishes or plates. To one, add a teaspoon of honey. To the other, add the graham cracker crumbs. Rim the edge of the martini glass first in the honey and then in the graham cracker crumbs. Add a raspberry to the glass and then pour in the raspberry liqueur. Set aside.
In a cocktail shaker filled with ice, combine the vodka, amaretto, Irish cream, and half and half. Shake vigorously. Slowly strain into your prepared martini glass, letting the Chambord loosely swirl into the mixture.