Makes 10-12 hand pies

Here’s what you will need:
1 batch IBC’s Go-To Pie Crust (or 1 box store-bought pie crust)
1 egg, beaten
1 1/2 cups mixed fresh berries (raspberries, blueberries, blackberries)
1/3 cup sugar
2 tablespoons cornstarch
1 teaspoon fresh lemon juice
Coarse sugar to garnish

Begin by preheating your oven to 375 degrees F.

In a bowl, mix together the berries, sugar, cornstarch, and lemon juice. Mix to combine and mash up the berries into smaller pieces with a fork.

Then roll out your pie dough to a 1/8-inch thickness. Use a cookie cutter to cut out 20-24 shapes. Set half of the cut pie pieces to the side.

Brush the border of the remaining pieces with egg wash. Then spoon 2-3 tablespoons of the berry pie filling into the center of each.

Next top them with the remaining pie dough pieces. Press the edges together with the tines of a fork to seal. Place the pies on a baking sheet lined with parchment paper or a silicone mat.

Brush with the egg wash and sprinkle with coarse sugar.

Bake the pies 20-22 minutes until golden brown. Allow to cool for at least 10 minutes before eating.

Posted By at 8:56 AM
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