Here’s what you will need:
1 cup heavy whipping cream
8 ounces cream cheese, softened
1/4 cup confectioners’ sugar
1 cup pumpkin puree
1/4 cup brown sugar
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Sprinkle of cinnamon to garnish
Apple and pear slices, grapes, and/or cookies for serving
In a stand mixer with the whisk attachment, whip heavy cream and confectioners’ sugar about 5 minutes until light and fluffy. Transfer to a large bowl.
Then, with a paddle attachment, beat the cream cheese until smooth. Add the whipped cream and beat on medium for 2-3 minutes until light and fluffy. Scrape the sides and bottom of the bowl as needed.
To the mixing bowl, add the pumpkin puree, brown sugar, and spices. Mix on low to medium speed until well combined. Again, scrape the sides and bottom of the bowl if needed.
Transfer to a serving bowl and lightly dust with cinnamon. Serve chilled with sliced apples and pears, grapes, cookies, and/or graham crackers.
