3 ounces clear tequila
2 ounces Cointreau
2 ounces freshly-squeezed lime juice
1 ounce prickly pear syrup
Lime and kosher salt for garnish
Begin by running a wedge of lime around the edge of your margarita glass. Dip in kosher salt to coat.
In a cocktail shaker filled with ice, add the tequila, Cointreau, freshly-squeezed lime juice, and prickly pear syrup. Shake vigorously. Strain into your prepared margarita glasses filled will ice. Garnish with a lime slice to serve.