Makes 8 Nutella Rolls
1 can Pillsbury Grands Biscuits
3/4 – 1 cup Nutella
slour and sugar for rolling
Cream Cheese Icing:
4oz Cream Cheese (softened)
1 tsp Vanilla
1 1/2 cups Powdered Sugar
Begin by preheating your oven to 350 degrees and spraying eight sections of a muffin pan with cooking or baking spray.
Lightly flour and sugar your surface. (I add a little sugar to sweeten up the dough) Using a rolling pin, roll out each biscuit until it’s about double in size. Grab your nutella and spread about 1-2 tablespoons on each piece of dough.
Then, roll up your dough. Once each piece is rolled, cut into three sections. Place the three pieces, cut side up, into one section of the muffin tin. Repeat for all eight rolls.
Bake for about 15 minutes or until lightly browned. Allow the rolls to cool for about five minutes, then remove from the pan.
While the rolls cool, it time to whip up the cream cheese icing! Add the cream cheese, vanilla and powder sugar to a bowl. Whip with a whisk until smooth. While your rolls are still a little warm on the inside, slather on some icing!