Serves 12-16 people

Here’s what you will need:
2 bottles red wine (I like to use one sweet red and one dry red.)
4 cups apple cider
1/2 cup brandy
1/4 cup honey
4 cinnamon sticks
2 oranges, sliced
8 whole cloves
12 black peppercorns
Additional cinnamon sticks and orange slices for garnish

Combine the cider, wine, brandy, honey, cinnamon sticks, orange slices, cloves, and peppercorns in a large pot. Simmer over low heat for 10-15 minutes or until thoroughly heated. Remove cloves and peppercorns. Serve in heatproof glasses or mugs. Garnish with a cinnamon stick and / or orange slice.

Posted By at 5:32 PM
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