(Makes 6 mini skillets)

Here’s what you will need:
5 cups mixed berries
1/2 cup sugar
2 tablespoons butter, melted
2 tablespoons orange juice, freshly squeezed
1 1/2 cups all-purpose flour
1/3 cup sugar
2 tablespoons orange zest
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup cold butter, cubed
1/2 cup buttermilk
Vanilla ice cream, fresh mint, and fresh berries for garnish

Begin by preheating your oven to 350 degrees F.

Then, in a medium-size bowl, gently toss together the mixed berries, sugar, melted butter, and orange juice. Set aside.

In a large bowl, whisk together the flour, sugar, orange zest, baking powder, and salt until combined. Then, cut in the cubed butter with a pastry blender or fork until crumbly. Add the buttermilk, stirring until the ingredients are moistened. On a lightly floured surface, turn out the dough and knead until just combined (about 4 – 6 times). Pat the dough into a 1-inch thick, 6 x 4 inch rectangle. Cut into 6 squares, then cut the squares diagonally in half to form 12 triangles.

Lightly grease your skillets and arrange them on an aluminum foil-lined baking sheet. Divide the berry mixture among the skillets. Place 2 dough triangles over the berry mixture in each of the skillets.

Bake at for 22 – 26 minutes or until the fruit bubbles and the crust is golden. Cool for about 15 minutes before serving. Garnish with ice cream, extra berries, and sprig of mint.

Posted By at 11:59 AM
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