2 ounces vodka
1 ounce St. Germain
2 ounces sauvignon blanc
1 ounce honey syrup*
1 quarter of an orange slice
Sliced pear to garnish
In a cocktail shaker with ice, combine all ingredients. Shake and pour into a glass. Garnish with sliced pear.
*Honey Syrup: In a sauce pan over medium-high heat, combine 1/4 cup honey and 1/4 cup water. Stir while heating until the honey and water combine to form a syrup. Cool before using.
