2 ounces vodka
1 ounce St. Germain
2 ounces sauvignon blanc
1 ounce honey syrup*
1 quarter of an orange slice
Sliced pear to garnish

In a cocktail shaker with ice, combine all ingredients. Shake and pour into a glass. Garnish with sliced pear.

*Honey Syrup: In a sauce pan over medium-high heat, combine 1/4 cup honey and 1/4 cup water. Stir while heating until the honey and water combine to form a syrup. Cool before using.

Posted By at 7:09 AM
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