1 1/2 cups (10 oz. bag) peanut butter chips
3/4 cup light corn syrup
3 tablespoons butter
1 1/2 cup miniature marshmallows
6 cups Honey Nut Cheerios
1 cup milk chocolate chips
Lightly spray a 9×13″ cake pan with cooking spray. Set aside.
In a large microwave-safe bowl, microwave peanut butter chips, light corn syrup, butter, and mini marshmallows on high for 2-3 minutes, stirring after each minute, until smooth. Add the Cheerios and stir quickly until evenly coated.
Press the Cheerio mixture into your prepared pan. Press with a spoon (or your hands) that have been lightly sprayed with cooking spray.
In a small bowl, melt the chocolate chips in the microwave. Heat at 30 second intervals, stirring in between. Heat until smooth. Then spread the chocolate evenly over the bars.
Refrigerate for about one hour or until firm. Slice and serve.