Here’s what you will need:
2 cans (15 ounce) Libby’s® Cut Beets
1 cup apple cider vinegar
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon peppercorns
3-4 bay leaves
Open the Libby’s® Cut Beets, drain the juice, and add the beets to a mason jar. Set aside.
In a small saucepan, add the apple cider vinegar, sugar, salt, peppercorns, and bay leaves. Bring to a boil; then cook for five minutes. Remove from the heat and pour the vinegar mixture over the beets. Place a lid on the jar of beets and refrigerate.
Let the jar sit in the refrigerator at least overnight. For optimal flavor, refrigerate for 5 days before eating. Store sealed in the refrigerator for up to 2 months.
I told you this recipe was a winner!
For more information on Libby’s products, head on over to their website and be sure to follow them on Facebook, Twitter and Pinterest. No matter what variety you choose, their vegetables are perfect for your family’s Thanksgiving feast. They add flavor, texture, and nutrition to seasonal recipe favorites.