Serves 8

Here’s what you will need:

1/2 recipe IBC’s Go-To Pie Crust (Get recipe HERE.)

Filling*:
1 cup light corn syrup
3 eggs
2/3 cup sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
2 cups fresh Ocean Spray® Fresh Cranberries
1 1/2 cups chopped pecans

*This filling will fill a regular pie dish. If you want to make a deep-dish pie, you’ll need 1.5 times the filling ingredients.

Begin by preheating your oven to 425 degrees F. On a lightly floured surface, roll the dough into a 1/8-inch thick circle. Transfer to a 9-inch pie plate. Trim the dough and crimp the edges with a fork or your fingers.

In a large bowl, whisk together the corn syrup, eggs, sugar, butter, and vanilla extract. Stir in the cranberries and chopped pecans. Pour into the prepared crust.

Bake on the lower oven rack for 10 minutes and then reduce the heat to 350 degrees F. Bake 35-40 minutes, until the filling is almost set. (For a deep-dish pie, the entire baking time will be 50-55 minutes.) Cool completely on a wire rack.

Posted By at 9:21 PM
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