Here’s what you will need:
1 bag (10 ounces) potato chips
2-3 cups white chocolate chips
2-3 cups milk chocolate chips
2 tablespoons Crisco
Sprinkles (optional, but highly recommended)
Let’s get baking:
On two baking sheet pans lined with wax or parchment paper, spread out your potato chips in a single layer.
In the microwave or a double broiler melt your white chocolate chips with one tablespoon of Crisco. Repeat this in a separate bowl with your milk chocolate chips.
Then drizzle the chips with your melted white chocolate. Add a few sprinkles and allow the chocolate to set. (If it’s cold where you are, place them outdoors for a minute. If you live in a warm climate, a few minute in the refrigerator will help speed up the process.) Repeat with the milk chocolate.
Again, let your chocolate set. Then, using another baking sheet lined with wax paper, carefully flip your chips over, so you can apply more chocolate to the opposite side.
Repeat drizzling with the white and milk chocolate, allowing it to set in between. Don’t forget your sprinkles.
Finally, allow your chocolate to set completely. Once hard, gently break up the chips into smaller pieces. Store in an airtight container to maintain freshness.