Here’s what you will need:
8 ounces cream cheese
1/2 cup caramel sauce*
4 tablespoons toffee bits*
4 apples and / or pears, cored and thinly sliced
Place the block of cream cheese on a serving plate. Use the back of a spoon to create a small well in the top of the cream cheese. Spoon the caramel sauce into the well, allowing some to drip over the sides. Sprinkle evenly with toffee bits.
Serve with sliced apple and pears.
*These are recommended amounts, but feel free to use more or less to suit your tastes.