Here’s what you will need:
1 pound thick-cut bacon
1/2 cup brown sugar
Begin by preheating your oven to 350 degrees F. Then, line a sheet pan with aluminum foil and place a metal cooling rack in the pan.
Place the bacon in a single layer on the cooling rack. Sprinkle with as much brown sugar as you’d like. A light dusting is perfect.
Bake for 20-30 minutes or until the bacon is done to the desired crispiness. Serve and enjoy.