Makes about 24

1 baguette
1/4 cup extra virgin olive oil
Salt and pepper

8 ounces Brie
4 ounces prosciutto, thinly sliced
1/2 cup fig jam
2 cups baby arugula
1 tablespoon extra virgin olive oil
Salt and pepper

Begin by diagonally slicing the baguette. Then, place the slices in a single layer on a baking sheet. Brush them with olive oil and sprinkle with salt and pepper. Place the baking sheet on the top rack of your oven and broil the bread 4-5 minutes until it is golden brown. Set aside to cool.

In a small bowl, gently toss together the arugula, olive oil, and a little salt and pepper.

Begin by spreading the toast with fig jam. Top with a slice of brie and prosciutto. Finish it off with a few pieces of arugula.

Posted By at 8:03 AM
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