Makes about 24

1 baguette
1/4 cup extra virgin olive oil
Salt and pepper

6 ounces blue cheese
2 pears, sliced
1 tablespoon lemon juice
1/2 cup walnuts, chopped
2-3 tablespoons honey
12 fresh sage leaves, chopped

Begin by slicing the baguette on the diagonal. Then, lay the slices in a single layer on a baking sheet. Brush them with olive oil and sprinkle with salt and pepper. Place the baking sheet on the top rack of your oven and broil for 4-5 minutes until the bread is golden brown. Set aside to cool.

In a small bowl, toss the sliced pears with the lemon juice to prevent browning.

To assemble, layer the ingredients onto the toast, beginning with a pear slice. Follow that with a few crumbles of blue cheese and a sprinkle of walnuts. Finally, drizzle with honey and top with fresh sage.

Posted By at 8:03 AM
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