Makes about 20
1 package (8 ounces) cream cheese, softened
1/2 cup (4 ounces) crumbled blue cheese
1/2 cup Wright Applewood Bacon, cooked and finely chopped
2/3 cup pistachios, chopped
Garnish: 1/2 cup pistachios, chopped and 1/2 cup bacon, chopped
In a medium bowl, add the cream cheese, blue cheese, bacon, and pistachios. Mix with a hand mixer until well blended. Form the mixture into 1 1/2-inch balls. Roll each ball in the pistachios or chopped bacon to coat. Refrigerator for one hour before serving.
