Here’s what you will need:

For the cake:
1 1/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour
2 eggs
1 teaspoon vanilla
1 cup sour cream

3 cups diced rhubarb
1 cup blackberries (chopped if they are on the larger size)

For the topping:
1 cup sugar
1/4 cup butter, softened
1/4 cup all-purpose flour
Ground cinnamon for dusting

Begin by preheating your oven to 350 degrees F. Grease and flour a 9×13-inch cake pan.

Next, prepare the cake. In a large bowl, mix together the sugar, baking soda, salt, and flour. Then stir in the eggs, vanilla, and sour cream until smooth. Finally, add in the rhubarb and blackberries. Pour into the greased cake pan and spread out evenly.

For the topping, in a smaller bowl stir together the sugar, butter, and flour until the mixture is crumbly. Sprinkle this over top of the cake; then dust lightly with cinnamon.

Bake for about 45 minutes or until a toothpick inserted near the center comes out clean.

Allow to cool (if you can); then devour!

Posted By at 4:30 PM
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