Makes 48

Here’s what you will need:
16 strips thick cut bacon, cooked*
½ medium avocado, peeled, pitted, and chopped
2 ounces cream cheese, softened
2 tablespoons basil pesto
1 teaspoon lemon juice
4 cups baby arugula
48 cherry tomatoes

Begin by cutting each slice of cooked bacon into three equal pieces. Set aside.

In a medium bowl, use a fork to thoroughly mash together the avocado, cream cheese, pesto, and lemon juice. Put the mixture into a piping bag or plastic baggie. Cut off one corner of the baggie with scissors.

Assemble each bite by piping a line of the avocado-pesto mixture onto a strip of bacon. Top with 2 or 3 leaves of arugula and a cherry tomato. Secure the bacon and arugula around the tomato with a toothpick. Repeat for all of the bites.

*For best results, get my recipe for brown sugar bacon here. The bacon should be fully-cooked but not crispy.

Posted By at 10:02 AM
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