i certainly don’t, but i really appreciate those that do. first, because its hard work! all the chopping, cooking and canning! yikes! and second because homemade salsa is like a million times better than any store bought salsa. agree? especially kathy’s salsa. words can not describe how much i love this stuff!
she painstakingly chops all her ingredients to the perfect petite size (i’m not a fan of super chunky salsa). and she had nailed the sweetness level. it’s beyond perfect. oh my.
my favorite way to eat it? with some local tortilla chips … melted cheddar … sour cream … salt & pepper … and the salsa of course. talk about yum! the only thing that could make this better would be a big ol’ margarita to wash it all down.
have a stellar weekend everyone! i know i will.