Christmas Cheese Board shared like a tree on a table.

This tree-shaped Christmas cheese board is an easy and festive appetizer recipe that will impress your guests and be the centerpiece of your holiday table. 

Christmas Cheese Board  shared like a tree on a table.

A Festive Cheese Board 

During the holiday/Christmas season, I’m all about taking things to the next level. That’s exactly what we’re going to do today with this tree-shaped Christmas cheese board.

Sure, you can add cheese, pepperoni, and crackers to a plate and call it a day, but as you’re preparing your cheese board, why not turn it into a show-stopping display you can eat?! 

close up of Christmas Cheese Board  shared like a tree on a table.

There’s no need to be intimated. This Christmas cheese board only took me a few extra minutes to create and the results speak for themselves. It will be the centerpiece of your Christmas appetizer table. Try pairing it with a speciality seasonal cocktail! Yum!

Plus, it’s just a whole lot of fun. It’s joy-inducing and that’s what this season is all about. 

Ready to give it a try. Let me tell you what you will need and then I’ll walk you through the process step-by-step. 

Want more Christmas appetizers? You’ll love these

Christmas Cheese Board  shared like a tree on a table.

Ingredients:

Below is a list of what I used on my Christmas cheese board. However, feel free to get creative and use what you love. I’ll share a few recipe variations after showing you how to put this cheese board together. 

Here’s what you’ll need:

  • sliced cheeses – I buy the presliced cracker cheese to save time. 
  • assorted meats – Use pepperoni, salami, prosciutto, etc. 
  • crackers – I used Raincoast Crisps here. They are my favorite cracker! Not only are they delicious, but they are beautiful too.
  • assorted berries – You can use whatever you’d like. I used blackberries and golden berries.
  • sugared cranberries – I make a batch of these sugared cranberries early in the season and use them to garnish appetizers, desserts, and cocktails. 
  • fresh rosemary – It’s the perfect garnish for a tree.
  • small cookie cutters – These are game changers. Use them to cut out shapes like stars, snowflakes, and candy canes. These cookie cutters will take your holiday cheese board to the next level. 
Christmas Cheese Board  shared like a tree on a table.

How to Assemble:

Now it’s time to put it all together! You can follow my steps below or use the printable recipe card at the end of this post. 

  1. Begin creating your Christmas cheese board by adding two layers of crackers to the bottom of a large wooden cutting board. 
  2. Working upwards, add two layers of sliced cheese. Next, add a layer of sliced meat. 
  3. As you layer, start to form the shape of a tree. (You can use my photos as a reference.) 
  4. Continue layering with more crackers, cheeses, and meats until you reach the top of the tree.
close up of Christmas Cheese Board  shared like a tree on a table.
  1. Decorate your tree with various berries and fruits. Sprinkle with sugared cranberries.
  2. Tuck in pieces of fresh rosemary around the tree. 
  3. Using small cookie cutters, cut shapes from the cheese slices to decorate your tree and board.

That’s it! 

Serve immediately or wrap with plastic and refrigerate until ready to serve. 

Christmas Cheese Board  shared like a tree on a table.

Pretty adorable, right? I’m in love! 

And if you like tree-shaped things, be sure to check out my cheese-filled pull-apart rolls and my Christmas tree cheese ball!

close up of Christmas Cheese Board  shared like a tree on a table.

Variations:

Despite its festive presentation, I kept my Christmas cheese board fairly simple. If you want to make it even more robust, here are some additions to consider:

  • spreads such as honey, fig preserves, jams, and jellies
  • assorted vegetables such as mixed olives, marinated artichokes, and pickles
  • mixed nuts such as almonds, pistachios, and macadamia nuts
  • more cheeses such as brie, goat cheese, and blue cheese 

What I love about recipes like this one is that you can make them your own. Experiment and have fun using your favorite ingredients. 

Christmas Cheese Board  shared like a tree on a table.

Happy Entertaining! 

And that’s a wrap on this tree-shaped Christmas cheese board. I hope this post inspires you to go beyond the typical and craft something extra special for the holiday season. I know your guests will appreciate it. 

If you recreate this Christmas tree cheese board, I would love to see it! Share it on Instagram and tag me @inspiredbycharm.

Enjoy! 

Christmas Cheese Board  shared like a tree on a table.

Love this Christmas appetizer and want more?

Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my process. There’s even more inspiration on Facebook and Pinterest!

Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC.

Tree-Shaped Christmas Cheese Board

Did you make this recipe? Leave a review!

Course: Appetizer, Snack
Cuisine: American
Keyword: cheese, cheese board, christmas, holiday
Servings: 12
Prep Time 20 mins
Total Time 20 mins
This tree-shaped Christmas cheese board is an easy and festive appetizer recipe that will impress your guests and be the centerpiece of your holiday table.

Ingredients

  • 1 pound assortment of sliced cheese
  • 1 pound assorted meats - salami, pepperoni, etc.
  • 12- ounce box of crackers - I used Raincoast Crisps
  • 1/2 cup assorted berries
  • 1/2 cup sugared cranberries
  • fresh rosemary to garnish
  • small cookie cutters

Instructions

  • Begin creating your holiday/Christmas cheese board by adding two layers of crackers to the bottom of a large cutting board.
  • Working upwards, add two layers of sliced cheese. Next, add a layer of sliced meat.
  • As you layer, start to form the shape of a tree. (You can use my photos as a reference.)
  • Continue layering with more crackers, cheeses, and meats until you reach the top of the tree.
  • Decorate your tree with various berries and fruits. Sprinkle with sugared cranberries. Tuck in pieces of fresh rosemary around the tree.
  • Using small cookie cutters, cut out shapes from cheese slices. Use the shapes to decorate your tree and board.
  • Serve immediately or wrap with plastic and refrigerate until ready to serve.

Nutrition Facts

Calories: 454kcalCarbohydrates: 21gProtein: 19gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 68mgSodium: 1352mgPotassium: 213mgFiber: 1gSugar: 4gVitamin A: 385IUVitamin C: 0.3mgCalcium: 317mgIron: 2mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!

This tree-shaped Christmas cheese board is an easy and festive appetizer recipe that will impress your guests and be the centerpiece of your holiday table.  A Festive Cheese Board  During the holiday/Christmas season, I’m all about taking things to the next level. That’s exactly what we’re going to do today with this tree-shaped Christmas cheese […]




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kitchen sink cookies on a cake stand.

These soft, chewy, and flavor-packed kitchen sink cookies are loaded with everything but the kitchen sink including chocolate chips, pretzels, potato chips, and toffee. And finishing it all off are colorful sprinkles that make them a festive Christmas cookie recipe. 

two kitchen sink cookies on a plate.

Why are they called Kitchen Sink Cookies?

Today I’ve enlisted the help of one of my favorite Christmas characters, Buddy, to make these wonderfully delicious and perfectly festive Kitchen Sink Cookies. 

Why kitchen sink? Well, because these cookies are packed with everything but the kitchen sink.

kitchen sink cookies on plates.

Kitchen sink cookies have become somewhat of a well-known cookie recipe. I’m not sure where they came from, but I know that Panera Bread makes one that’s pretty popular and delicious. 

While this isn’t a copycat recipe, these kitchen sink cookies just might be my new favorite type of chocolate chip cookie. Why? Well, because they have everything in them but the kitchen sink! 

I’m happy to add these in my favorite Christmas cookie list!

kitchen sink cookies on a cake stand.

Why I Love These Kitchen Sink Cookies:

Here’s why I think you need to give these cookies a try. 

  • They are impressive. We all love a chocolate chip cookie, so a chocolate chip cookie loaded with even more will have everyone saying “Wow!”
  • They are delicious and layered with flavor. Pure decadence.
  • You can make them your own. Below I’ve shared what is included in my cookies, but feel free to add, subtract, or swap to make them your own. 

Pair them with a cup of hot cocoa for the perfect treat!

Looking for more Christmas cookie recipes?

kitchen sink cookie on a plate.
kitchen sink cookies on a plate.

This post also includes a gift for you as I’m joined by my Tastes of the Season blogger friends who are sharing even more delicious holiday cookie inspiration. If you’re looking to try some new cookie recipes, you’ve come to the right place. I’ve linked everyone at the end of this post, so be sure to check them out before carrying on with your day.

Who’s Buddy?

“Buddy the Elf, what’s your favorite color?”

If you haven’t seen the now-classic Christmas movie Elf, you might not know who Buddy is. First, go watch the movie; it’s fantastic. Second, Buddy is a Christmas and sugar-loving elf who was raised at the North Pole. There’s a popular scene in the movie where Buddy makes breakfast with, well, everything but the kitchen sink: pasta, maple syrup, marshmallows, chocolate, pop-tarts, and of course sprinkles. 

kitchen sink cookies on a cake stand.

When I was making these kitchen sink cookies I decided to add some festive sprinkles to my already-loaded cookies and officially dub them Buddy’s Kitchen Sink Cookies. 

Side note: A couple of years ago I made some Christmas cookie bags. (You can grab the tutorial and free printable HERE.) It just so happens that one of the bags was inspired by another popular moment in the movie. 

kitchen sink cookie with cookie bag.

I thought it was only fitting to break out these bags to snap a few pictures. 

What’s in Kitchen Sink Cookies?

You might be wondering what goes into kitchen sink cookies. 

Well, they start with a traditional chocolate chip cookie base made up of the following: 

  • unsalted butter
  • sugar
  • packed brown sugar
  • egg
  • vanilla extract
  • all-purpose flour
  • baking soda
  • kosher salt

After the basic ingredients, you can have fun with additional fillings. In my recipe/version I included:  

  • potato chips
  • crushed pretzels
  • semi-sweet chocolate chips
  • milk chocolate chips
  • toffee bits
  • red, green, and white sprinkles
  • flaky sea salt

Recipe Variations:

Now, if that wasn’t enough, you can substitute or add whatever you’d like. Here are a few ideas:

  • chopped nuts (of any kind)
  • dried fruit (of any kind)
  • white chocolate chips
  • caramel bits
  • crushed candy canes
  • M&Ms

Pretty epic, right? I know. SO GOOD! 

Let’s make some! 

kitchen sink cookies on a cooling rack.

How to Make: 

I’m going to walk you through the steps here. I’ve also provided a printable recipe card at the end of this post.

  1. Begin by preheating your oven to 350 degrees F. 
  2. Line two baking sheets with parchment paper. Set aside. 
  3. Cream together the butter and sugars until light and fluffy. 
  4. Beat in the egg and vanilla until combined. 
  5. Whisk together the flour, baking soda, and salt until combined. 
  6. Add the dry ingredients to the wet and mix until just combined.
kitchen sink cookie dough in bowl.
  1. Gently stir in semisweet and milk chocolate chips, potato chips, pretzels, toffee bits, and sprinkles. 
  2. Scoop dough onto baking sheets. 
kitchen sink cookies on baking sheet.
  1. Bake for about 14 minutes or until the edges are starting to get golden. 
  2. Remove from the oven and immediately press a few chocolate chips, potato chips, pretzels, toffee bits, and sprinkles on top. 
  3. Sprinkle with flaky sea salt. 
  4. Let cool for two to three minutes. Transfer to a wire rack to cool completely. 

Once your cookies have cooled, you’re ready to pack and store them in an airtight container. 

kitchen sink cookies on baking tray.

Also, I highly recommend you eat one (or two – we don’t judge here) while it’s still warm from the oven. My goodness. It doesn’t get any better than that!

Happy Festive Baking! 

I don’t like to speak for others, but I think that Buddy would be proud to call these kitchen sink cookies his own. Don’t you?

Now don’t be a cotton-headed ninny-muggins, but rather give this recipe a try. These cookies would make the perfect addition to your Christmas cookie platter

Enjoy! 

kitchen sink cookies on a cake stand.

Tastes of the Season Christmas Cookie Recipes:

And don’t forget, if you want more Christmas cookie ideas, be sure to check out the posts below. Enjoy!

Tastes of the Season Christmas Cookies

Easy Candy Cane Cookies by Ella Claire & Co. | Simple Christmas Butter Cookies by Handmade Farmhouse | Gluten and Dairy Free Cranberry Thumbprint Cookies by Zevy Joy

Tastes of the Season Christmas Cookies

Buddy’s Kitchen Sink Cookies by Inspired by Charm | Molded Christmas Cookies by French Country Cottage

kitchen sink cookies on a plate.

Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my process. There’s even more inspiration on Facebook and Pinterest!

Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC

kitchen sink cookie on a plate.

Buddy Kitchen Sink Cookies

Did you make this recipe? Leave a review!

Course: cookies, Dessert
Cuisine: American
Keyword: christmas, christmas cookie, holiday, kitchen sink cookies
Servings: 36
Prep Time 15 mins
Cook Time 14 mins
Total Time 29 mins
These soft, chewy, and flavor-packed cookies are loaded with everything but the kitchen sink including chocolate chips, pretzels, potato chips, and toffee. And finishing it all off are colorful sprinkles that make them a festive Christmas cookie recipe.

Ingredients

  • 1 cup unsalted butter - softened
  • ½ cup sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¾ cup crushed potato chips
  • ¾ cup crushed pretzels
  • ½ cup semi-sweet chocolate chips
  • ½ cup milk chocolate chips
  • ½ cup toffee bits
  • ½ cup red and green sprinkles
  • Flaky sea salt to garnish

Instructions

  • Begin by preheating your oven to 350 degrees F.
  • Line two baking sheets with parchment paper. Set aside.
  • In a large bowl (or the bowl of a stand mixer) cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla until combined.
  • In another large bowl, whisk together the flour, baking soda, and salt until combined. Add the dry ingredients to the wet and mix until just combined. (Dough will be stiff).
  • Gently stir in semisweet and milk chocolate chips, potato chips, pretzels, toffee bits, and sprinkles. (Reserve a bit of each to press onto the top of the cookies.)
  • Using a cookie scoop, scoop the dough (about two to three tablespoons) onto the baking sheets.
  • Bake for about 14 minutes or until the edges are starting to get golden. Remove from the oven and immediately press reserved chocolate chips, potato chips, pretzels, toffee bits, and sprinkles on top. Sprinkle with flaky sea salt.
  • Let cool for two to three minutes. Transfer to a wire rack to cool completely.
  • Pack and store in an airtight container.

Nutrition Facts

Calories: 165kcalCarbohydrates: 21gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 22mgSodium: 103mgPotassium: 59mgFiber: 1gSugar: 12gVitamin A: 209IUVitamin C: 0.4mgCalcium: 14mgIron: 1mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!

These soft, chewy, and flavor-packed kitchen sink cookies are loaded with everything but the kitchen sink including chocolate chips, pretzels, potato chips, and toffee. And finishing it all off are colorful sprinkles that make them a festive Christmas cookie recipe.  Why are they called Kitchen Sink Cookies? Today I’ve enlisted the help of one of […]




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picture of two Must-Make Friendsgiving Recipes

Get all your best friends together for an unforgettable meal. These Friendsgiving food ideas look stunning on your dining table and taste so good everyone will be asking you for the recipe.

picture of four Must-Make Friendsgiving Recipes

Do you celebrate Friendsgiving? If not, you totally should incorporate this fun tradition. It’s a fun time for friends to get together and have their own Thanksgiving meal together. It tends to be one of my favorite events each year.

There is no wrong way to host a Friendsgiving meal. Maybe you want to have a potluck buffet where everyone brings a dish. Or maybe you want to host a themed dinner, where everyone dresses up or brings a thematic dish to add to the spread.

No matter how you do it, I have the recipes for you. Plan the entire meal around these easy ideas. I have two lists in one – traditional and non-traditional Thanksgiving recipes that are practically guaranteed to be original. You’re Friendsgiving celebration will shine!

Traditional Friendsgiving food ideas

Put these traditional Thanksgiving favorites on your Friendsgiving menu this year. These recipes are inspired by recipes you’ll remember from classic family Thanksgiving dinners. Want something that’s sure to be a crowd-pleaser? Try anything on this list!

1. Roasted Brussels Sprouts with Apples

Caramelized Brussels sprouts and sweet, crispy apples combine to make an irresistible Friendsgiving side dish. These roasted Brussels look and taste fancy, but they’re actually ready in just 30 minutes.

This combination of fruits and vegetables is a lighter offering at a traditionally higher-carb dinner, which helps round the meal out a bit.

roasted brussels and apples for Friendsgiving

2. Mashed Butternut Squash 

Mashed potatoes just met their flavor match! This mashed butternut squash recipe is made with roasted squash, butter, brown, sugar, and spice for a seasonal side. It’s smooth and creamy and smells like fall.

mashed butternut squash for unique Friendsgiving side ideas

3. Cheesy Cauliflower Gratin

I love making this for Friendsgiving every year. This tasty side dish is so incredibly cheesy that it gets completely gobbled up every year. In fact, if you have friends that don’t usually like cauliflower, they will love this cheesy recipe – cheese makes everything better.

cheesy cauliflower gratin in a pan

4. Roasted Carrots with Candied Pecans and Goat Cheese

Don’t forget about carrots this year! Step it up a level with these roasted carrots made with delicious toppings! The creamy goat cheese is the best part, although everyone raves about the candied pecans too.

candied pecans and roasted carrots side for Friendsgiving food ideas

5. Broccolini Salad

Instead of a boring chopped salad, serve your friends a tangy broccolini salad. I love how broccolini is subtly sweet – it tastes delicious with the chopped nuts.

This cold salad can be mixed together in just a few minutes or made ahead and stored in the fridge for a few days (just wait to do the dressing until before you serve).

Broccolini Salad in a bowl.

6. Waldorf Salad

Yes, this traditional holiday salad has marshmallows in it! It’s super-sweet, with crunchy apples, celery, and earthy walnuts. This is a classic midwest side dish that tastes like dessert, but you serve it during dinner.

waldorf salad in a bowl on a table

7. Roasted Honeynut Squash

Looking for a tasty and unique new side? You’re going to love this Roasted Honeynut Squash. It’s sweet, full of fall flavor, and so simple to make.

Roasted Honeynut Squash with Pecans

8. Easy Butternut Squash Salad

Made with arugula, dried cranberries, goat cheese, walnuts, and a homemade apple cider vinaigrette, this Butternut Squash Fall Salad is a delicious and seasonal way to start any autumn dinner. Add grilled chicken or steak and you can turn it into a meal. 

Butternut Squash Fall Salad Recipe in bowls.

9. Hot Apple Cider

It’s not Friendsgiving without a pitcher of hot apple cider. You can spike it to give it a kick, but it also tastes perfect without the alcohol.

Plus, this beverage has a very welcome perk to it. As it simmers on the stove, your entire kitchen will begin to smell like fall – no candle compares to these incredible aromas.

hot apple cider in a glass mug for Friendsgiving food ideas

10. The BEST Mulled Wine

If you’re looking for a delicious warm cocktail, this Mulled Wine recipe is an easy and delicious recipe that is perfect for your Friendsgiving festivities.

mulled wine in a pot with orange slices and cinnamon sticks.

11. Ultimate Caramel Apple Martini

Easy and delicious, this Caramel Apple Martini is one of my favorite fall cocktails. The best part? You only need three ingredients to make it! It’s perfect to pair with your Friendsgiving foods!

Caramel Apple Cider Martini | Inspired by Charm for Red Envelope

Non-traditional Friendsgiving food ideas

Break out of the ordinary with these fun non-traditional food ideas. These recipes might not be typical Thanksgiving recipes, but they fit in perfectly with any party that you host.

12. Sweet Potato Shepherd’s Pie

Make this twist on shepherd’s pie if you love to serve sweet potato casserole at Thanksgiving. It’s a unique take on the classic vegetable side but it’s absolutely delicious.

You start out with sweet potatoes, then add ground sausage and beef, lots of veggies, and a bunch of incredible herbs and spices. It’s fantastic!

sweet potato shepherd's pie

13. Out-of-This-World Corn Dip

You can see the heat and spice in this corn dip! In fact, it’s all the peppers that elevate this dip from tasty to WOW status. Make plenty of it; this dip goes quickly.

Make sure you serve it with some scoopable corn chips. Since it’s a thick dip, you’ll need a thicker chip that’s strong enough to hold it all the flavor.

corn dip in bowl

14. Apple Pie Moonshine

Whether you pour it into tiny glasses or hand them out as party favors, apple pie moonshine will become one of your favorite holiday drinks.

It starts out with a base of apple cider, then you slowly simmer it on the stove and mix in some grain alcohol and vodka. It packs some serious punch!

homemade apple pie moonshine for Friendsgiving food ideas or gifts

15. Pepperoni Bread 

You can serve this tasty pepperoni bread as an appetizer or place it on the table with your turkey or ham. The bread is scrumptious by itself, but adding the pepperoni just elevates it to a whole new level. Slice it into small pieces for each guest or make them larger and eat them for a Friendsgiving lunch.

baked pepperoni appetizer

16. The Ultimate Grilled Cheese

Are your friends cheese lovers? Mine sure are! If you’re serving them lunch, put these grilled cheese sandwiches on the menu.

Don’t be fooled into thinking this is your basic boring sandwich though. Between two slices of bread three different types of cheese ooze out, including cream cheese! Add some sundried tomatoes and mushrooms for an unforgettable sandwich.

Ultimate Grilled Cheese close up.

17. Mini Beer Shots

Even if some of your friends don’t like beer, they will have fun with these little beer shots. Want to know a secrete? There’s no beer in this at all!

This fun drink is made with Licor 43 and cream, but it looks just like a foamy mug of beer in miniature. The tiny beer mug shot glasses are so cute that you can’t deny them.

If you like these, you’ll love my Baby Guinness Shots too!

beer shot in a mini mug for Friendsgiving

18. Creamy Pumpkin Tortellini

Serve cheesy pumpkin tortellini as the main course or savory side dish. It’s basically cheese tortellini in a sweet and savory pumpkin sauce. Save extras in the fridge; they taste even better the next day as leftovers.

Creamy Pumpkin Tortellini serve on plates and in a pan.

19. Cinnamon Roll Butternut Squash Pie

Do you love pumpkin pie but yearn for something new and equally delicious? Then you need to try this Cinnamon Roll Butternut Squash Pie. It has all the seasonal flavors of pumpkin pie complete with a unique cinnamon roll-inspired crust. Your friends will be impressed!

Everything Bagel Cheeseball

20. Pumpkin-Shaped Everything Bagel Cheese Ball

While I love the cute mini size, your cheeseball doesn’t have to be small. Make a larger pumpkin-shaped cheeseball, and it’ll become the centerpiece of your appetizer table. 

This cheeseball is made with a combination of cream cheese and sun-dried tomatoes. Then, it is covered in salty and nutty everything bagel seasoning. Everyone will love it!

Cinnamon Roll Butternut Squash Pie

What to serve with Friendsgiving dinner

Of course, your Friendsgiving meal will also need some festive drinks to wash down all that food. Here are a few more of my go-to drinks for both Thanksgiving and Friendsgiving:

That’s a wrap on Friendsgiving food ideas

There you go! I hope this list gives you some ideas of things to cook and prepare for your next Friendsgiving celebration.

Now you have plenty of inspiration with these fun and tasty Friendsgiving food ideas. I hope you have a blast mixing things up this year. Let me know which recipes you try!

Love these festive dishes and want more?

Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my process. There’s even more inspiration on Facebook and Pinterest!

Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC.

Get all your best friends together for an unforgettable meal. These Friendsgiving food ideas look stunning on your dining table and taste so good everyone will be asking you for the recipe. Do you celebrate Friendsgiving? If not, you totally should incorporate this fun tradition. It’s a fun time for friends to get together and […]




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diy clay christmas ornament hanging on a tree

Let’s make DIY Clay Christmas Ornaments with oven-baked clay and stamp-style cookie cutters. This is a fun and easy homemade Christmas decor idea that anyone can do. The results are beautiful, professional, and totally festive! 

clay christmas ornament hanging on tree.

Handmade Clay Christmas Ornaments 

This Christmas I really felt the urge to skip the stores and instead go with DIY for a lot of my Christmas decor. My goal is to create a handmade holiday and that’s exactly what I’m starting to do. This past week I crafted several different handmade ornaments and garlands and I couldn’t wait to share them with you. We’re going to kick things off with these adorable DIY Clay Christmas Ornaments. 

You will be surprised at how easy these are to make and as you can see, the decor impact speaks for itself. If you’re looking for a fun holiday craft, I highly recommend these DIY Clay Christmas Ornaments. 

clay christmas ornaments in a bowl.
clay gingerbread man christmas ornament on a tree.

Why I Love This Project:

Need a few more reasons why you need to try this handmade holiday project? You’ve got it. 

  • It’s Handmade: There’s something special about handmade/homemade items during the holiday season. 
  • Easy and Gorgeous: You will be so surprised at how easy these are to make while still giving you beautiful results. 
  • Multiple Uses: I created these to hang on my tree, but you could also use them as gift toppers, turn them into jewelry, give them as a gift, have them be a vase filler, fashion them into a garland, and the list could go on and on! 

Ready to get started? Let’s make some Christmas ornaments! 

clay christmas ornaments on a tree.

Here’s What You Will Need:

Before we get started, let me walk you through the materials list. I will share links to the exact products I used to create these Christmas ornaments. 

supplies for making clay christmas ornaments.
  • oven bake clay – I really like this Sculpey brand clay. It’s worked well for me in the past and I loved it here too. 
  • rolling pin – I purchased THIS rolling pin for the project. What I love about this rolling pin is that it can be customized to roll a perfectly consistent thickness. It was a game changer and made the process really simple. 
  • stamp-style cookie cutters – I used THESE cookie cutters. I found them to be a perfect size and they worked great for this project. If you want a smaller ornament, try THESE
  • baking sheet – THESE baking sheets are a kitchen essential for me. 
  • parchment paper – You’ll want to add it to your baking sheet to protect it. I really like THESE precut sheets
  • toothpick – A wood skewer would also work. 
  • twine or ribbon – You’ll need something to hang your ornament. I used a decorative twine like THIS one. 
  • silicone mat (optional) – You can use wax paper instead. The mat (or wax paper) helps prevent the clay from sticking to your surface. 

Now that you have what you need, it’s time to start crafting! 

clay gingerbread man christmas ornament on a tree.

Instructions: 

I will walk you through the steps here. I’ve also provided a full materials list and craft instructions in a printable card below. 

  1. Begin by rolling out about a cup of clay to a 1/4-inch thickness.* (I recommend working on a silicone mat or wax paper to prevent your dough from sticking to your surface.) 
rolling pin rolling out clay.
  1. Press your cookie cutter into the rolled-out clay. 
  2. With your cookie cutter still in place, press the stamp inside the cookie cutter. Apply even pressure to transfer the design. 
cutting out shape from clay.
  1. Remove the stamp. Remove the cookie cutter. 
  2. Transfer the clay cutout to a parchment-lined baking sheet. 
  3. Use a toothpick to create a hole in the cutout. Ensure the hole is large enough to fit a piece of twine, ribbon, or an ornament hook. (If you end up needing to enlarge the hole after the baking process, use a power drill and drill bit.)
using a toothpick to add hole to clay ornament.
  1. Repeat the above process with the remaining clay or until you’ve created your desired number of ornaments. 
  2. Bake at 275 degrees F for about 17 minutes. (This is the time suggested for 1/4-inch thick ornaments. If your thickness varies, adjust the baking time according to the package directions.) 
clay ornaments on a baking sheet.
  1. Remove from the oven and allow to cool completely on the baking sheet. 
  2. Thread the hole with twine, ribbon, or an ornament hook. 

Now you’re ready to hang the ornament on your Christmas tree, decorate a package with it, or use it in any creative way you wish!

hanging a clay ornament on a tree.

Don’t you love them?

Project Variations:

I love these ornaments just as pictured, but feel free to get creative. 

  • I left my ornaments plain. Feel free to paint, add glitter, etc. This is your craft to design as you wish. 
  • I used the gingerbread people and bauble cookie cutter designs, but feel free to use whichever ones speak to you. 
  • You can also use different color clays to match your decor or esthetics. 
  • If you want to get super creative, skip the cookie cutters and design your own shapes. Or use the cookie cutters you have, and draw on a design with a toothpick. 

Have fun and make these ornaments your own!

clay ornament hanging on a tree.

Happy Handmade Holiday:

And that’s a wrap on these DIY Clay Christmas Ornaments. You’re ready to get crafting.

I hope you enjoyed this project and are looking forward to more homemade Christmas decorations. 

If you try this project or anything else that has been featured here on Inspired by Charm, I would LOVE to see your creations. Share on Instagram and tag me at @inspiredbycharm

Happy crafting! 

diy clay ornament hanging on a tree.

Love this festive craft and want more?

Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my process. There’s even more inspiration on Facebook and Pinterest!

Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC.

DIY Clay Christmas Ornaments

Did you make this recipe? Leave a review!

Skill: Handmade Gift, Home Decor Craft
Prep Time 5 minutes
Craft Time 20 minutes
Baking Time 15 minutes

Materials

Instructions

  • Begin by rolling out about a cup of clay to a 1/4-inch thickness.* (I recommend working on a silicone mat or wax paper to prevent the dough from sticking to your surface.)
  • Press your cookie cutter into the rolled-out clay. With your cookie cutter still in place, press the stamp inside the cookie cutter. Apply even pressure to transfer the design.
  • Remove the stamp. Remove the cookie cutter. Then transfer the clay cutout to a parchment-lined baking sheet.
  • Use a toothpick to create a hole in the cutout. Ensure the hole is large enough to fit a piece of twine, ribbon, or ornament hook.**
  • Repeat the above process with the remaining clay or until you’ve created your desired number of ornaments.
  • Bake at 275 degrees F for about 17 minutes. (This is the time suggested for 1/4-inch thick ornaments. If your thickness varies, adjust the baking time according to the package directions.)
  • Remove from the oven and allow to cool completely on the baking sheet.
  • Thread the hole with twine, ribbon, or an ornament hook.
  • Hang on your tree, decorate a package, or create a garland.

Notes

*While it’s not necessary, I purchased THIS rolling pin for the project. (It comes with a silicone mat mentioned above.) What I love about this rolling pin is that it can be customized to roll a perfectly consistent thickness. It was a game changer and made this process really simple.
** If you need to enlarge your hole after baking, this can be done with a power drill and drill bit.

Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!

Let’s make DIY Clay Christmas Ornaments with oven-baked clay and stamp-style cookie cutters. This is a fun and easy homemade Christmas decor idea that anyone can do. The results are beautiful, professional, and totally festive!  Handmade Clay Christmas Ornaments  This Christmas I really felt the urge to skip the stores and instead go with DIY […]




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White Christmas Martini Holiday Cocktail

Celebrate the holiday season with my recipe for a white Christmas martini! Garnished with a sparkly sugared rim, this cocktail is like an adults-only white chocolate milkshake in a martini glass. You’re going to love it.

sugar rimmed white cocktail

White Christmas martini

Whenever I’m celebrating a special holiday or occasion, I think it’s fun to concoct a signature holiday cocktail. And, given that the holiday season is so long, having several seasonal recipes is a smart move.

In addition to its creamy, chocolaty flavor, I love this martini because it’s not Christmas-specific. It’s enjoyable with an adorable mini candy cane garnish for the season, but this recipe will take you well into the winter months. It’s seasonal without being overly festive.

Speaking of peppermint, if you want a peppermint version of this recipe, check out my White Chocolate Peppermint Martini!

Want more cocktail recipes? Try these:

tall stem martini glass with white chocolate cocktail

Frequently asked questions about Christmas martinis

Before we get to the printable recipe card, here are some questions people often ask about Christmas martini cocktails. If you don’t see your question in this list, please leave it in the comments.

What is the official drink of Christmas?

This all depends on where you live and what you enjoy drinking. Some people might say that eggnog and wassail are Christmas drinks. Others like to say that hot cocoa is the official drink of the holiday.

I love chocolate, so I made a white chocolate martini that is really popular at holiday parties.

What is the best alcohol for a martini?

A martini should always be made with a vodka base. Beyond that, you mix the vodka with different types of liquor, depending on the recipe.

What is the best type of white chocolate liqueur?

I am partial to the Godiva white chocolate liqueur because I am a fan of just about anything Godiva makes. Borgata also makes a rich and creamy white chocolate liqueur that is really popular too.

Grab your cocktail shaker, and let’s mix one up.

White Christmas Martini Holiday Cocktail

Ingredients

I used the creamiest and richest ingredients in this holiday cocktail – and you can taste it! Here’s some more information about what I used in this easy Christmas martini.

  • Vanilla Vodka: I am not partial to a specific brand, just make sure you get a vanilla-flavored vodka if you want to mask the strong liquor taste.
  • White Chocolate Liqueur: This is what gives the martini the “hot cocoa” taste. I like Godiva’s White Chocolate Liqueur. If you can’t find that use Mozart White Chocolate Liqueur.
  • White Creme de Cacao: Yes, I used two different white chocolate liquors, and it made all the difference in this martini. They complement each other perfectly.
  • Half and Half: If you are dairy-free, you can use canned coconut milk instead.
  • Honey and Course Sanding Sugar: This is for the rim of the glass.

How to make a white Christmas martini

cocktail shaker pouring a martini

You can find a full ingredient list and detailed instructions for this Christmas martini in a printable recipe card at the bottom of this post. 

  1. First, pour the honey into one shallow dish and the sanding sugar into another dish. Coat the rim of your martini glass with the honey and the sugar, and then set it aside.
  2. Next, fill a cocktail shaker with vodka, white chocolate liqueur, creme de cacao, and half-and-half.
  3. Shake vigorously and strain into the prepared martini glass.

That’s it! You are ready to sip your creamy, chocolatey martini.

Make it a Batch Cocktail

If you’re hosting a large party, you can mix up this cocktail in advance. Just increase the amounts of each ingredient and add everything to a pitcher. When guests are ready, they can simply shake up a serving with ice and add it to their martini glass.

It’s that easy!

white Christmas martini recipe

That’s a wrap on my white Christmas martini!

As you will soon discover, this is a cocktail that most people will love. The ingredients are simple and approachable.

I hope you give this white Christmas martini recipe a taste test. I’m sure you’ll enjoy it as much as I do.

Also, if martinis are too strong for you, then be sure to check out my recipe for this delicious cherry almond cocktail. It’s garnished with a chocolate-dipped cherry. What’s not to love?

Cheers and Happy Holidays!

Love this festive cocktail and want more?

Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my process. There’s even more inspiration on Facebook and Pinterest!

Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC.

White Christmas Martini

Did you make this recipe? Leave a review!

Course: Drinks
Cuisine: American
Keyword: christmas, cocktail, martini
Servings: 1
Prep Time 5 mins
Celebrate the holiday season with my recipe for a White Christmas Martini. Garnished with a sparkly sugared rim, this cocktail is like an adults-only white chocolate milkshake in a martini glass.

Ingredients

  • 2 ounces vanilla vodka
  • 2 ounce white chocolate liqueur
  • 1 ounce white creme de cacao
  • 1 ounce half-and-half
  • Honey and coarse sanding sugar for rim garnish

Instructions

  • Pour the honey into a shallow dish and put the sanding sugar in another shallow dish. Coat the rim of the glass in the honey; then dip the rim in the sugar to coat evenly. Set the glass aside.
  • In a cocktail shaker filled with ice, add the vodka, white chocolate liqueur, creme de cacao, and half-and-half. Shake vigorously and strain into the prepared martini glass.

Video


Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!

Celebrate the holiday season with my recipe for a white Christmas martini! Garnished with a sparkly sugared rim, this cocktail is like an adults-only white chocolate milkshake in a martini glass. You’re going to love it. White Christmas martini Whenever I’m celebrating a special holiday or occasion, I think it’s fun to concoct a signature […]




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Cranberry Brie Bites on a platter with rosemary.

Made with rich and creamy brie, homemade cranberry sauce, and mini phyllo shells, these Cranberry Brie Bites are an easy, unique, and flavorful appetizer perfect for the holiday season. 

Cranberry Brie Bites on a platter and plates.

Holiday Appetizer Perfected

I don’t know about you, but I’m always looking for easy and tasty holiday appetizer recipes. It is a stress reliever to have my refrigerator and pantry stocked with the necessary ingredients to whip up an appetizer at a moment’s notice.

Well, that’s the case with these Cranberry Brie Bites. They’re delicious and easy, and you can keep the ingredients on hand for impromptu guests.

Need more holiday appetizer recipes to pair with this one? You’ve got it! I have an entire post dedicated to my best holiday hors d’oeuvres HERE.

Cranberry Brie Bites on a platter with rosemary.

Why I Love This Recipe:

If flavor alone wasn’t enough, here are a few reasons why I enjoy and recommend these cranberry brie appetizer bites. 

  • Brie and cranberry go together like peanut butter and jelly. They are a classic combo that’s appreciated by many for a good reason.
  • Easy, easy, easy. You can whip this recipe together in about 15 minutes. Love that! 
  • The phyllo shells make these appetizer bites seem fancy. These little shells are my hosting secret weapon. Fill them with anything to create a showy appetizer or dessert. (Remember my mini blueberry cheesecakes?) 

Have I convinced you to give them a try? Good! Mission accomplished. Let’s get into the recipe. 

Looking for more cranberry recipes? Try these:

Cranberry Brie Bites on a plate with rosemary.
Cranberry Brie Bites on a platter with rosemary.

Ingredients:

Here’s what you’ll need to put these cranberry brie bites together. 

  • miniature phyllo pastry shells – These mini shells make this recipe so easy. You can find them near the puff pastry cheese in the freezer section of most grocery stores.
  • prepared cranberry sauce – You can use canned or homemade. I used the recipe HERE (it’s my favorite), but I didn’t include the apples.
  • brie wheel – Use your favorite. I used the Président brand and it worked wonderfully. 
  • flake sea salt – a sprinkle of flake sea salt finishes off this recipe beautifully. You can find my favorite HERE.

Now that you have all you need, let me show you how easy they are to make! 

cubed brie and cranberry sauce in a bowl.

How to Make:

I’ll walk you through the steps here. I’ve also provided a detailed ingredient list and instructions in the printable recipe card below. 

  1. Begin by preheating your oven to 350 degrees F.
  2. Place shells onto a parchment-lined baking sheet and bake for 5 minutes.
  3. Reduce the oven temperature to 300 degrees F. 
  4. Remove the rind from the brie and cut the brie into 30 pieces. 
  5. Place a piece of brie into each shell. Top with about 1 teaspoon of cranberry mixture. 
Cranberry Brie Bites on a baking sheet.
  1. Bake until the cheese just begins to melt, about 4-6 minutes. 
  2. Sprinkle with flake sea salt.

You’re ready to serve and enjoy!

Cranberry Brie Bites on a platter with rosemary.

How to Serve:

I recommend a simple presentation on a pretty plate garnished with a few pieces of rosemary. It’s simple. effective, and appropriate for the season. 

I also recommend enjoying these right away, but leftovers can be refrigerated and enjoyed the next day. 

Cranberry Brie Bites on a plate with rosemary.

Recipe Variations:

Want to try these appetizer bites in a different way? Here are a few suggestions for recipe variations. 

  • Not a fan of brie? Try goat cheese instead! 
  • Like added crunch and flavor? Sprinkle with chopped walnuts or pecans!
  • Want to pump up the sweetness? Drizzle with honey before serving. 
  • Looking to serve these after the holiday season? Make a sauce with blueberries, raspberries, or blackberries instead of cranberries. 
Cranberry Brie Bites on a platter with rosemary.

You’re Ready to Entertain!

And that my friend is a wrap on these cranberry brie appetizer bites. These are a winning non-traditional Christmas dinner recipe! As I was putting together this post I started craving them again. I look forward to the next excuse I get to cook these up. Yum! 

I hope you enjoyed this recipe and give these tasty little bites a try! 

Cranberry Brie Bites on a platter and plates.

LOVE THIS RECIPE AND WANT MORE?

Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my process. There’s even more inspiration on Facebook and Pinterest!

Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC.

Cranberry Brie Bites on a platter.

Cranberry Brie Bites

Did you make this recipe? Leave a review!

Course: Appetizer
Cuisine: American
Keyword: appetizer, brie, cheese, cranberry, phyllo cups
Servings: 30
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Made with rich and creamy brie, homemade cranberry sauce, and mini phyllo shells, these Cranberry Brie Bites are an easy, unique, and flavorful appetizer perfect for the holiday season.

Ingredients

  • 2 package miniature phyllo pastry shells - 30 shells
  • 1 cup prepared cranberry sauce - canned or homemade
  • 1 tablespoon orange zest
  • 1 8 oz brie wheel
  • flake sea salt

Instructions

  • Begin by preheating your oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Place shells onto the baking sheet and bake for 5 minutes. Allow to cool.
  • Reduce the oven temperature to 300 degrees F.
  • Remove the rind from the brie and cut the brie into 30 pieces. Place a piece of brie into each shell. Top with about 1 teaspoon of cranberry mixture.
  • Bake until the cheese just begins to melt: about 4-6 minutes.
  • Sprinkle with flake sea salt. Serve immediately.

Notes

I used THIS homemade cranberry sauce recipe minus the apples.

Nutrition Facts

Calories: 56kcalCarbohydrates: 6gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 61mgPotassium: 16mgFiber: 0.1gSugar: 3gVitamin A: 55IUVitamin C: 0.4mgCalcium: 16mgIron: 0.1mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!

Made with rich and creamy brie, homemade cranberry sauce, and mini phyllo shells, these Cranberry Brie Bites are an easy, unique, and flavorful appetizer perfect for the holiday season.  Holiday Appetizer Perfected I don’t know about you, but I’m always looking for easy and tasty holiday appetizer recipes. It is a stress reliever to have […]




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Classic snowball cookies get a flavor upgrade with cherries and walnuts. These Cherry Walnut Snowball Cookies will make the perfect addition to your Christmas cookie platter and holiday dessert table.

Cherry Walnut Snowball Cookies on a plate.

Snowball Cookies with a Cherry Twist

Everyone knows of the classic snowball cookies, right? (You may also know them as Russian Tea Cakes.) These were a staple on Christmas cookie trays when I was growing up. I was never a fan of them as a kid but as an adult, I enjoy them. To make them a bit more interesting, I thought we could put a twist on the classic recipe and turn them into Cherry Walnut Snowball Cookies.

With the help of maraschino cherries, toasted walnuts, almond extract, and some edible glitter, these snowball cookies have a fresh new take. With the added flavor, color, and touch of holiday sparkle, these are a must-bake for this holiday season.

Cherry Walnut Snowball Cookies on a cooling rack.

Why you’ll enjoy this recipe:

Here are a few reasons to dub these cherry walnut snowball cookies a must-bake!

  • They are simple to make. There is no fussing with frosting, decorations, or sandwiching things together.
  • They are classic with a twist. Everyone loves a classic. This cookie has familiarity but still feels fresh and special.
  • They look like a snowball. I’m all about adding different colors, textures, and shapes to my Christmas cookie trays. This does all three.

Ready to give these fancy cookies a go? Let’s gather up the ingredients and then it’s onto the recipe!

Want more Christmas Cookie Recipes? Try these:

Cherry Walnut Snowball Cookies on a plate.
Cherry Walnut Snowball Cookies on a plate.

Ingredients:

Here’s what you’ll need to make these cherry walnut snowball cookies.

  • maraschino cherries – I buy the stemless to make things easier. Be sure to dry them on a paper towel to avoid excess liquid in your dough. 
  • unsalted butter
  • confectioners’ sugar
  • almond and vanilla extracts – Both of these add great flavor. Almond extract always makes me think of Christmas. 
  • all-purpose flour
  • toasted walnuts – You can quickly toast these in a pan on your stove over medium heat. Once you smell them you know they are ready. 
  • red edible glitter – I love the color and shine this adds. Info on where to buy it is in the FAQ below. 
Cherry Walnut Snowball Cookies on a cooling rack.

How to Bake:

I’ll walk you through the steps for making these cookies here. I’ve also provided a detailed ingredient list and instructions in the printable recipe card below. 

  1. Begin by preheating your oven to 325 degrees F. 
  2. Place chopped cherries on a paper towel. Pat dry.
  3. Beat the butter for about one minute. Add confectioners’ sugar, almond extract, and vanilla extract. 
  4. Beat until combined. 
  5. Add in the flour, walnut, and maraschino cherries. Beat to combine.
Cherry Walnut Snowball Cookie dough in mixer bowl.
  1. Shape the dough into 1-inch balls. 
  2. Place two inches apart on an ungreased cookie sheet. 
  3. Bake for about 18 minutes or until the bottoms just start to brown. 
Cherry Walnut Snowball Cookie dough on baking sheet.
  1. Cool on the cookie sheet for five minutes. 
  2. In a bowl, whisk together the confectioners’ sugar with red edible glitter. 
  3. Roll the warm cookies in the confectioners’ sugar and red edible glitter mix.
rolling Cherry Walnut Snowball Cookies in confectioners' sugar.
  1. Place on a cooling rack to cool completely. 
  2. Before packing and storing in an air-tight container, roll again in the confectioners’ sugar and red edible glitter mix.
Cherry Walnut Snowball Cookies on a cooling rack.

That’s it!

Aren’t they a thing of beauty? I’m obsessed. 

As mentioned above, I definitely recommend rolling them in the confectioners’ sugar mix twice. It makes for a really beautiful coating. 

Looking for more festive Christmas ideas? Check out my list of 150+ Creative Christmas Ideas. There is endless holiday inspiration!

Cherry Walnut Snowball Cookies on a plate.
Cherry Walnut Snowball Cookies on a plate.

Now, to answer a couple of questions…

Frequently Asked Questions:

Where did you get the edible red glitter?

I found mine HERE. It worked really well. Highly recommend. You may also be able to find it at a specialty cake supply store.

How to Store: 

You have a couple of options for storing these snowball cookies.

  1. Room Temperature: Store in an airtight container for up to two weeks.
  2. Freezer: Store in an airtight freezer container for up to three months.

Can I use a different nut?

I really recommend walnuts for this recipe, though you could use pecans.

Cherry Walnut Snowball Cookies on a plate.

Time to Bake!

And that’s a wrap on these cherry walnut snowball cookies. Do you think you’ll give them a try? I sure hope so!

If you do, I’d love to see the results! Share on Instagram and tag me at @inspiredbycharm.

Happy holidays and happy baking!

Cherry Walnut Snowball Cookies on a plate.

Love this recipe and want more?

Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my process. There’s even more inspiration on Facebook and Pinterest!

Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC

Cherry Walnut Snowball Cookies on cooling rack.

Cherry Walnut Snowball Cookies

Did you make this recipe? Leave a review!

Course: cookies, Dessert
Cuisine: American
Keyword: cherry, christmas, Christmas cookies, cookie, walnuts
Servings: 48
Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Classic snowball cookies get a flavor upgrade with cherries and walnuts. These Cherry Walnut Snowball Cookies will make the perfect addition to your Christmas cookie platter and holiday dessert table.

Ingredients

To decorate:

Instructions

  • Begin by preheating your oven to 325 degrees F.
  • Place chopped cherries on a paper towel. Pat dry.
  • In the bowl of a stand mixer (or a large bowl with a hand mixer) beat the butter for about one minute. Add ½ cup confectioners’ sugar, then the almond extract and vanilla extract. Beat until combined. (Scrape the bowl as needed.)
  • Add in the flour, walnut, and maraschino cherries. Beat to combine.
  • Shape the dough into 1-inch balls. Place two inches apart on an ungreased cookie sheet. Bake for about 18 minutes or until the bottoms just start to brown.
  • Cool on the cookie sheet for five minutes.
  • In a bowl, whisk together the confectioners’ sugar with your desired amount of red edible glitter.
  • Roll the warm cookies in the confectioners’ sugar and red edible glitter mix. Place on a cooling rack to cool completely.
  • Before packing and storing them in an air-tight container, you made need to roll the cookies again in the confectioners’ sugar and red edible glitter mix.

Nutrition Facts

Calories: 82kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 1mgPotassium: 15mgFiber: 0.3gSugar: 4gVitamin A: 119IUVitamin C: 0.02mgCalcium: 4mgIron: 0.3mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!

Classic snowball cookies get a flavor upgrade with cherries and walnuts. These Cherry Walnut Snowball Cookies will make the perfect addition to your Christmas cookie platter and holiday dessert table. Snowball Cookies with a Cherry Twist Everyone knows of the classic snowball cookies, right? (You may also know them as Russian Tea Cakes.) These were a […]




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Snowy Pinecone Christmas Tree #christmastree #christmas #pinecone #green #neautral #winterwonderland #decor #tree #decorations

Want to up the Christmas cheer? Layer on lovely and creative Christmas mantel decor to make your entire home feel jolly and festive! These simple mantel decorations ideas will effortlessly transform your space.

Pictures of Four Creative Christmas Mantel Decor Ideas

The most wonderful time of the year is almost upon us. If you’re anything like me, as much as you love the holiday season, there’s also a stressful push to get everything done on time.

I hope these Christmas mantel decor ideas will inspire your holiday spirit and get you in the mood to decorate when the time is right for you to start.

Christmas is one of my favorite times of the year and definitely my favorite season to decorate for. I’ve been sharing my Christmas decor ideas for years, and my mantel is always part of the holiday home tour. This year, I thought it would be fun to share my favorite Christmas mantel decor ideas that I’ve shared over the years.

Creative Christmas Mantel Decor Ideas

Is your Christmas mantel one of those places that stumps you? Or have you got into a rut with your fireplace mantel, dressing it the same way every year?

No matter the reason, if you need some fresh Christmas mantel decor ideas, this is the place to be! I always have a good time turning my fireplace into the center of attention.

The best thing about these ideas is that many of them will use the same pieces but in fresh and different ways. For example, you might see the geometric Christmas trees or the evergreen garland reused in different themes.

These Christmas mantel decor ideas are easy to follow and fun to carry throughout your home. Within this list, I’m sure you’ll find a few new ways to jazz up your mantel during the holidays.

If you need a few more Christmas decorating ideas, try one of these:

Now, join me as I show off some inspiring and festive Christmas mantel decor ideas. I hope they help you create some fresh new ideas for your home too.

1. A snowy pines-inspired Christmas mantel

I took inspiration from bold artwork to create this festive holiday mantel decor. I used overside pine cones, unique stockings, vintage crocheted star garland, and other festive trimmings to create this look.

a white fireplace mantel with simple green and white decor
small deer figurines lining a Christmas mantel

2. Cozy and colorful red and white mantel decor

Red, white, and Nordic were the inspiration for this bold and colorful holiday mantel. I love how cheerful this decor looks. It always puts a smile on my face and a twinkle in my holiday heart.

red and white canvas decor hung above a fireplace mantel
close up of beautiful Christmas garland with red and white beads, ribbon, and greenery
red and white Nordic Christmas mantel decor

3. Bottle brush trees

A couple of years ago (for my 2015 Holiday Home Tour), I splurged and bought an array of green and blue bottle brush trees. They ended up being the feature of my mantel. For variety, I added a pair of vintage brass deer.

Modern Aqua Creative Christmas Mantel Decor

To bring in a little warmth and twinkle, I wrapped a strand of white lights with a white wire. It’s unassuming during the day but makes the space magical and cozy when lit in the evening.

How to Style a Mantel for Christmas

Bottlebrush trees are still popular, so they are readily available for purchase. You could get a similar look with glass/mercury glass trees which seem to be everywhere these days. I found the “Merry & Bright” banner on Etsy.

4. DIY wood stockings

You might have noticed something else that’s special in the image above – these DIY wood stockings! I created these back in 2015 after seeing vintage ones online.

Not wanting to pay the price for vintage, I cut my own out of lumber and stained them to work with my decor. They were actually quite easy to make.

Antique Wood Stockings for a Christmas Fireplace Mantel

While they aren’t functional, they sure are pretty. I think any decor can benefit from a touch of vintage (real or faux).

These wood stockings were the perfect addition to this space. They also work with a more traditional red and green Christmas decor; I’ll show you that below.

5. DIY wood forest

Okay, technically, this set-up is not on a mantel, but it’s still one of my favorite holiday crafts, and I think it would be well suited to a mantel. I’m talking about this colorful DIY wood forest.

Yes, I made these trees. I will teach you how to make them here. Personally, I would recommend creating a collection of 12-15 trees. I chose vibrant colors, but you can paint the trees to fit your holiday/home decor.

A Colorful DIY Forest for Christmas Decorating
Colorful Christmas Mantel Decor Ideas

You could make a dynamic mantle scape simply by filling it with these. Anchor each corner of your mantel with a hurricane candle for a little twinkle. An alternative would be to mix in some simple houses that match the trees in scale.

6. Inspired by nature

During my Holiday Home Tour in 2016, I looked to nature to inspire my Christmas mantel. While shopping at a local resale store, I stumbled across this set of elk antlers.

To display them, I removed them from their mount and set them on the mantel, surrounding them with fresh greenery, a string of copper ornaments, and large pinecones.

Styling a Christmas Mantel with Modern Farmhouse Style

I also brought back a pair of my wood stockings. Two did the trick in adding a little warmth, texture, and a touch of vintage.

Rustic Modern Farmhouse Christmas Mantel Decor

I added a few strands of this bright red felt ball garland to soften the look and heighten the Christmas feel. I thought it was the perfect finishing touch.

More Christmas mantel decor ideas:

7. DIY colorful wood bead garland

In case you haven’t noticed, wood bead garlands have become popular again in recent years. I love a plain wood bead garland, so I decided to craft my own. (You can find the full tutorial here.)

Traditional Modern Christmas Decor
Wood Garland for Holiday Christmas Mantel

Here I opted to use wood beads in various shapes and sizes to create a unique garland. To make it even more special, I painted some of the beads in shades of reds, whites, and greens. 

As you can imagine, this garland coordinated beautifully with my “inspired by nature” mantel.

DIY Christmas Wood Bead Garland for a mantel
Wood Bead Garland for Christmas

And, because I was feeling especially ambitious, I created another garland in a different color scheme to suit my decor after the holiday.

I love DIY because you can customize things to suit your personal style and space.

9. A Less is More Approach

My first year in my new home I went with a more simplistic approach for my mantel decor. A pair of metal wreaths, matching candlestick holders, a pine garland, and a mix of stocking complete the look. I was even able to bring back my DIY wood stockings for this display.

Christmas at Bayberry House Mantel Decor
Christmas at Bayberry House

9. Add a garland

This is one of my favorite holiday mantels I’ve done in Bayberry House. And, as you’ll see below, it’s festive without being totally over the top.

a classically decorated holiday mantle

Sometimes Christmas decor can be as simple as adding a pine garland and filling it with ornaments, garland, and pinecones. A few festive stockings finish things off and add some soft, cozy texture to the space.

rustic fireplace Christmas garland with red and white stockings hung beneath

10. Putz house decor

Another one of my favorite ideas is to fill your mantel with a collection of Putz houses. Little houses fill up the mantel, sandwiched between Christmas trees and an evergreen garland with oversized pine cones.

It’s a really easy way to add some vintage charm to your mantel. In fact, I’m such a strong believer in nostalgia that I wrote an entire post about my favorite vintage Christmas decor and where to find it!

Putz House Christmas Mantel
putz houses as creative Christmas mantel decor

11. Winter wonderland mantel decor

Gold and silver geometric Christmas trees adorn your mantel when you make it look like a blissful winter wonderland! Fill up the evergreen garland with paper snowflakes of various shapes and sizes, along with silver Christmas bulbs. This is a design that will never go out of style.

Winter Wonderland Christmas Mantel #christmas #mantel #decor #idea #holiday #winterwonderland #decorating #garland
Winter Wonderland Christmas Mantel #christmas #mantel #decor #idea #holiday #winterwonderland #decorating #garland

9. Go Handmade

This Christmas mantel decor was Inspired by a handmade paper chain, DIY star anise wreaths, vintage elements, and decor from Christmases past.

The overall theme for my Christmas decor this particular year was “the same, but different with a touch of handmade”. Therefore, my mantel may look a bit similar to years past. While I typically pressure myself to do something different, I decided to turn off the stress and repeat the elements that I love.

christmas with garland and decorative trees.
close up of paper chain for Christmas.

This mantel decor is also budget friendly as I didn’t need to buy anything new, plus I made the feature of this mantel decor, the paper chain garland, with leftover wallpaper. I LOVE the results.

mantel decor for christmas with fireplace surround.

That’s a wrap on Christmas mantel decor ideas!

And that’s a wrap, my friends. I hope you found these creative Christmas mantel decor ideas helpful and inspiring as you plan and start creating your own holiday displays.

Happy Decorating!

Enjoy these festive displays and want more?

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Want to up the Christmas cheer? Layer on lovely and creative Christmas mantel decor to make your entire home feel jolly and festive! These simple mantel decorations ideas will effortlessly transform your space. The most wonderful time of the year is almost upon us. If you’re anything like me, as much as you love the […]




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Apple Pie Chia Seed Pudding in mason jars.

This Apple Pie Chia Seed Pudding has become my new go-to breakfast. This is an easy-to-make recipe and can be prepared the night before. Also, it is loaded with seasonal flavor and is a delicious and filling way to start your day. 

Apple Pie Chia Seed Pudding in mason jars.

Chia Seed Pudding for Breakfast:

Yes, friend, I have a new go-to breakfast recipe to share with you. It’s this apple pie chia seed pudding! You might remember that this past summer I shared my previous go-to breakfast recipe. (You can find that HERE.) Well, I decided to switch things up for a new season. 

I’ve tried chia puddings in the past and wasn’t all that impressed. I don’t think I had a recipe that I loved. I was hesitant to try them again, but I was seeing them all over social media, so I had to give it a shot. 

Apple Pie Chia Seed Pudding in mason jars.

I took inspiration from the season and included things like apples, raisins, maple syrup, and seasonal spices to create a chia seed pudding that I absolutely love. In fact, I enjoy it so much that I had to share it with you! 

If chia seeds aren’t your thing or if you want a different easy overnight recipe, then check out my Fall Harvest Overnight Oats HERE

Apple Pie Chia Seed Pudding in mason jars.

Why I’m loving this recipe: 

As I mentioned above, this has become my new go-to breakfast recipe for fall. As soon as I wake up, I start thinking about it and I can’t wait to dive in. I love this recipe because …

  1. I can prep it the night before. Therefore, it requires zero effort in the morning to have a delicious breakfast
  2. It’s delicious. I’m a big fan of overnight oats and muesli. This is very similar. I also love the seasonal addition of apples, maple, and spices. 
  3. It’s perfectly portioned out and requires no thought. I often struggle with decision fatigue. Having this ready to go requires zero thought in the morning. 
  4. It’s filling. Chia seeds keep you full, so I’m not craving a snack at 10 a.m. 

It’s also worth mentioning that this isn’t a breakfast-only recipe. Feel free to eat it any time of the day when you want a delicious and filling meal. 

Apple Pie Chia Seed Pudding in mason jars.

Ready to give it a try? Let’s do it! 

Ingredients: 

Let’s walk through the ingredients you’ll need to make this apple pie chia seed pudding.

ingredients for Apple Pie Chia Seed Pudding on cutting board.
  • chia seeds – I recently found out that there are black and white chia seeds. I prefer black seeds. 
  • oat milk (or any milk) – You can use whatever milk or milk alternative you like best. I prefer oat milk. 
  • apples – Honeycrisp is my go-to here. You want to dice them up fairly small. 
  • raisins – If you don’t like raisins, feel free to leave them out. However, I love how they pulp up as they sit in the pudding. They are delicious in this recipe.  You can also use golden raisins, dried cherries, dried cranberries, etc.
  • walnuts – Again, I think walnuts work really well here but feel free to switch it up and use whatever nut you like. 
  • pure maple syrup – Pure maple syrup is best here. My favorite is from Finding Home Farms
  • apple pie spice – Like pumpkin pie spice, apple pie spice is a blend of spices that work well in apple pie. If you don’t have this, cinnamon or even pumpkin pie spice will work great. 

Let’s make chia seed pudding:

As is typical, I’m going to walk you through the recipe here. There’s also a printable recipe card at the end of this post which includes a full ingredient list and step-by-step instructions.

  1. Start with four 8-ounce jars. Add 1 tablespoon of chia seeds to each. 
  2. Top each with 1/2 cup milk. 
making Apple Pie Chia Seed Pudding in mason jars.
making Apple Pie Chia Seed Pudding in mason jars..
  1. Evenly divide the apple, raisins, and walnuts between the jars. 
  2. Top each with 1 tablespoon of pure maple syrup and a sprinkle of apple pie spice. 
making Apple Pie Chia Seed Pudding in mason jars.
  1. Stir to combine. 
  2. Add the lid to the jars and refrigerate for at least 30 minutes or overnight. 
  3. To serve, garnish with apple slices, walnuts, and/or a sprinkle of apple pie spice.
Apple Pie Chia Seed Pudding in mason jars.

And that’s it! Your chia pudding is ready to be enjoyed!

While it is mentioned in the recipe card below, I wanted you to know that you can also make this chia pudding as one large batch and just portion out a serving when you’re ready to eat. I personally like the jars because I have little self-control and they stop me at one serving. 

Apple Pie Chia Seed Pudding in mason jars.

Frequently Asked Questions:

Here are a few questions you may have about chia pudding and this recipe. 

Is chia seed pudding good for you?

Chia seed pudding is a super-tasty and extremely easy way to sneak healthy fats into your diet. Chia seeds are filled with omega-3 fatty acids — the good fats that promote heart and joint health and aid memory.

Can you lose weight by eating chia seeds?

The soluble fiber in chia seeds can help with weight loss by keeping you feeling full. However, eating them won’t directly lead to weight loss. 

How long should chia seeds soak for pudding?

I’d say a minimum of 30 minutes of soaking and then you should be good to go. However, I like to give mine a few hours or overnight. 

Can I use a different ingredient?

Yes, of course. Make this recipe your own. In the ingredient list above I’ve shared possible substitutions for some of the items used in this recipe. 

How long will this last in the refrigerator?

Generally speaking, it will last for three to four days in the refrigerator. However, I like to enjoy mine in two. 

Apple Pie Chia Seed Pudding in mason jars.

Let’s Eat! 

And I think that covers everything you wanted to know about this apple pie chia seed pudding and chia pudding in general. 

I hope you’ll give this recipe a try. I’m certain you’ll delight in it as much as I do! 

Enjoy! 

Apple Pie Chia Seed Pudding in mason jars.

Love this recipe and want more?

Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also join me on social media (InstagramFacebookPinterest, and Twitter) for daily updates and behind-the-scenes looks at my work and adventures.

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Apple Pie Chia Seed Pudding

Apple Pie Chia Seed Pudding

Did you make this recipe? Leave a review!

Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: apple pie, breakfast, chia pudding, chia seed, overnight
Servings: 4
Prep Time 10 mins
Chilling Time 30 mins
Total Time 40 mins
This Apple Pie Chia Seed Pudding has become my new go-to breakfast. This is an easy-to-make recipe and can be prepared the night before. Also, it is loaded with seasonal flavor and is a delicious and filling way to start your day.

Ingredients

  • 6 tablespoons chia seeds
  • 2 cups oat milk - or any milk
  • 1 cup finely diced apple
  • 1/2 cup raisins
  • 1/2 cup walnuts
  • 4 tablespoons pure maple syrup
  • 1 teaspoon apple pie spice
  • apple slices, raisins, walnuts, apple pie spice to garnish

Instructions

  • Start with four 8-ounce jars. Add 1 tablespoon of chia seeds to each. Then, top each with 1/2 cup of milk.
  • Evenly divide the diced apple, raisins, and walnuts between the jars.
  • Top each with 1 tablespoon of pure maple syrup and a sprinkle of apple pie spice. Stir to combine.
  • Add the lid to the jars and refrigerate for at least 30 minutes or overnight.
  • To serve, garnish with apple slices, raisins, walnuts, and/or a sprinkle of apple pie spice.

Notes

This recipe can also be made as one batch in a large bowl.

Nutrition Facts

Calories: 344kcalCarbohydrates: 51gProtein: 7gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 10gMonounsaturated Fat: 2gTrans Fat: 0.02gSodium: 66mgPotassium: 404mgFiber: 8gSugar: 25gVitamin A: 274IUVitamin C: 3mgCalcium: 295mgIron: 3mg
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This Apple Pie Chia Seed Pudding has become my new go-to breakfast. This is an easy-to-make recipe and can be prepared the night before. Also, it is loaded with seasonal flavor and is a delicious and filling way to start your day.  Chia Seed Pudding for Breakfast: Yes, friend, I have a new go-to breakfast […]




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Collage of two Non-Traditional Christmas Dinner items.

Change things up this year for your holiday event! When everyone gets tired of eating turkey and mashed potatoes, serve up these non traditional Christmas dinner ideas instead.

While I love Christmas traditions, sometimes mixing things up a bit is fun. So often, Christmas dinner features the same (sometimes bland) dinner items, when it should also be a fun time for trying unique and tasty food.

Collage of four Non-Traditional Christmas Dinner items.

This roundup features plenty of recipes that you can use for your holiday parties or the big dinner itself with your family. There’s a little something to satisfy every one of your guests, especially when they’ve attended other holiday events serving the same food over and over again!

Whether you want a few new appetizers, a whole new main dish, or sides to add alongside your classic turkey, there are plenty of non traditional Christmas dinner ideas to spark inspiration.

You may just find your family’s next favorite Christmas staple!

What to serve with Christmas dinner

Of course, Christmas dinner will also need some festive drinks to wash down all that food. Here are a few of my go-to drinks for the holidays:

If that’s not enough, you can find a complete guide to my favorite Christmas cocktail recipes HERE.

FAQs about a non traditional Christmas dinner

Since a non traditional dinner is, well, untraditional, I’ve got the answers to some of your most burning questions. Have more? Leave them in the comments below, and I’ll get back to you!

What can I serve on Christmas besides turkey?

While the Christmas turkey is the most classic route to go, you have plenty of other options to serve as the main course. Here are a few of my favorite ideas:

There truly is no wrong way to make a Christmas dinner. However, if you do decide to go the turkey route, make sure to brine your turkey before you cook it!

What is an Italian Christmas dinner?

If you want to change it up this year but stick with a common theme, why not try an Italian Christmas dinner? As you can probably guess, this means you’ll serve foods that all have an Italian twist.

A few of my favorite ideas for this are:

Don’t forget to make some white Christmas martinis or grab some Italian wine to round it out!

What are the easiest foods to prep ahead of time?

Appetizers, desserts, and some cold side dishes are the easiest items to make ahead of time. I typically make dips, salads (just hold off on the dressing until serving) and pies a day in advance.

Non-traditional holiday appetizers

Before you serve dinner, whip up these appetizers to satisfy rumbling stomachs while the main meal is still cooking.

Whipped Honey Goat Cheese Spread

In under 5 minutes, you can make this delicious spread to serve before dinner gets started. Add seasonal nuts and fruit to make it a full spread!

whipped honey goat cheese in bowl.

Brown Sugar Glazed Bacon-Wrapped Shrimp

Seafood is probably the last thing you think of for Christmas, but the second you glaze these shrimp in brown sugar, it feels festive and hits the tastebuds just right.

bacon wrapped shrimp for non traditional christmas dinner ideas

Baked Caramelized Onion Dip

I love making this onion dip for entertaining during the holidays. It’s simple to prep ahead of time and tastes amazing straight out of the oven for your guests and family.

holiday appetizer baked onion dip

Sun-Dried Tomato Spinach Artichoke Dip

Sun-dried tomatoes are perfect for appetizers. Combined with smoked gouda and fontina cheese, you end up with a savory dip for crackers and veggies.

Sun-Dried Tomato Spinach Artichoke Dip - Appetizer Dip Recipe #sundriedtomato #spinach #artichoke #dip #recipe #appetizer

Bacon-Wrapped Stuffed Peppadew Peppers

Wrap anything in bacon, and it will be gone within minutes of serving—at least, that’s how it goes here at Bayberry House! These are easy bite-sized finger foods with sweet peppers, cream cheese, and savory bacon.

Bacon-Wrapped Stuffed Peppadew Peppers on a plate.

Blue Cheese, Pear, and Honey Crostini

I hope you love blue cheese as much as me! The pear slice and honey drizzle accompany the sharp taste of blue cheese so well on top of these crispy baguettes.

pear and blue cheese crostini for non traditional Christmas dinner ideas

Parmesan Garlic Roasted Shrimp

This appetizer is a favorite year-round, so why not serve it before Christmas dinner? It’s a classy appetizer that is simple to make when you have a whole dinner to prep.

shrimp appetizer

Walnut and Blue Cheese-Stuffed Mushrooms

I always turn to nutty flavors in the winter. I often pair them with bite-sized fare like these stuffed mushrooms in fall and winter and enjoy their rich and hearty flavor.

stuffed mushroom appetizer for holidays

Non-traditional Christmas dinner ideas

Make these unique dishes the star of the show! All are hearty meals that will satisfy those looking for a festive and savory meal.

Sweet Potato Shepherd’s Pie

While sweet potato casserole may appear at Christmas dinner, the shepherd’s pie version is a unique twist on the classic vegetable.

sweet potato shepherds pie

Skillet Lasagna

When I think of Christmas, I think of hearty meals. So why not put pasta on the menu? Skillet lasagna is always amazing for serving a crowd and appeases even the pickiest eaters.

Skillet Lasagna | Inspired by Charm

Bacon and Goat Cheese Pasta

Goat cheese always elevates any recipe. The flavors are subtle in this cheesy pasta dish, but together create an amazing non-traditional Christmas dinner main dish.

bacon goat cheese pasta for non traditional Christmas dinner ideas

Cranberry Meatballs

Cranberries often are found at the Christmas dinner table, but never in this form! Serve these meatballs on toothpicks as an appetizer or on a platter as part of the main meal.

cranberry meatballs holiday appetizer

One-Pan Chicken Sun-Dried Tomato Parmesan Pasta

Cooking Christmas dinner is stressful when you are trying to pull together all the sides for a big and important meal. Make it that much easier with this one-pan favorite.

sun dried tomato pasta with chicken

Sausage and Pepper Sheet Pan Dinner

This non-traditional Christmas dinner idea is one of the simplest. You can even utilize leftover veggies from appetizers in this sheet pan meal!

Healthy and Delicious Sausage and Pepper Sheet Pan Dinner recipe

Non-traditional side dishes for Christmas

These sides are a fun spin on a classic or something new entirely! Even just adding one of these sides will mix things up come dinnertime.

Mashed Butternut Squash

Step aside, potatoes! This mashed butternut squash recipe contains roasted squash, butter, brown sugar, and spices for a seasonal side.

mashed butternut squash side dish for Christmas

Cheesy Cauliflower Gratin

This is a favorite in my family for every Thanksgiving and Christmas. The abundance of cheese makes this a tasty side that gets completely gobbled up.

non traditional Christmas dinner ideas - cauliflower gratin

Roasted Vegetable Pasta Salad

Pasta salad is traditionally summer food, but it tastes just as good alongside Christmas dinner. I love that you can make this one ahead of time for easy serving!

Roasted Vegetable Pasta Salad | Inspired by Charm

Zucchini Houdini

Also known as stuffed zucchini, this recipe is crispy and cheese filled. You completely forget you’re eating vegetables!

stuffed zucchini recipe

Radicchio and Blue Cheese Bread Salad

A lot is going on with this non-traditional side dish! It’s a very simple salad to make yet has plenty of bold flavors thanks to the blue cheese, radicchio, and pancetta.

Radicchio and Blue Cheese Bread Salad | Inspired by Charm

Roasted Carrots With Candied Pecans and Goat Cheese

Cooked carrots always get the least attention and enthusiasm at Christmas dinner. Step it up a level with these roasted carrots with delicious toppings!

roasted carrots for non traditional Christmas dinner sides ideas

Baked Delicata Rings

Delicata is a type of squash perfect for this time of year. Dip the crispy delicata in a creamy herb dip for an easy side dish.

baked delicata rings

Non-traditional holiday desserts

You can never forget dessert! These bite-sized desserts are ideal after you’ve eaten a large meal but still hit the sweet tooth spot.

Salted Caramel Coconut Thumbprints

Caramel is meant for the coziest time of the year. This modern twist on the classic cookie will work wonderfully served alongside after-dinner drinks.

Salted Caramel Coconut Thumbprints

Orange-Almond Mushroom Sugar Cookies

Sugar cookies aren’t just for the kids! Make these flavor-bursting cookies and decorate them however you see fit for the holidays. I’m partial to this adorable mushroom design!

mushroom cookies for non traditional Christmas cookies after dinner ideas

White Chocolate Cherry Shortbread Cookies

These cookies look seasonal just by their pink and white color. Mix up your shortbread recipe with these soft and chewy Christmas cookies.

white chocolate dipped cherry cookies

Italian Sprinkle Christmas Cookies

Also known as Italian wedding cookies, these are delicious cookies dipped in a sweet glaze and then topped with colorful, festive sprinkles.

italian sprinkle Christmas cookie recipe

Cream Horn Cookies

Wow your guests with these not only delicious but beautiful-looking cookies. Also called Lady Horns, these flaky cookies are filled with buttercream-like icing.

How to make Cream Horn Cookies for the holidays!

Bourbon Balls

If you love bourbon flavor, serve these alongside your hot drinks after dinner. These bite-sized balls sweet, creamy, and filled with flavor.

bourbon ball holiday dessert

Linzer Cookies

These cookies sure can look festive, thanks to their cutouts! A classic in my family, they’re a butter cookie filled with raspberry jam.

serve linzer cookies alongside non traditional Christmas dinner ideas

Apple Cranberry Tart

Yes, cranberries can also be a part of dessert! The sweet apples complement the tart cranberries for a warm, easy-to-serve holiday dessert.

apple cranberry tart close up on a cake stand

Black Walnut Christmas Cake

If you want to serve a crowd, this cake is a unique yet festive dessert. I also can’t get over how stunning it looks, topped with sugared cranberries, rosemary sprigs, and black walnuts.

white iced cake topped with walnuts and candied berries

Cranberry Orange Walnut Tassies

Tassies are a cookie that looks like bite-sized pies in tiny cups. They combine some classic festive flavors for a sweet yet tart bite.

Cranberry Orange Walnut Tassies for the Holiday #christmas #cookies #cranberry #recipes #tassies #orange #walnut

That’s a wrap on non traditional Christmas dinner ideas!

Now you have plenty of inspiration with these non-traditional Christmas dinner ideas. I hope you have fun mixing things up this year. Let me know which recipes you try!

Love these recipes and want more?

Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also join me on social media (InstagramFacebookPinterest, and Twitter) for daily updates and behind-the-scenes looks at my work and adventures.

Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC.

Change things up this year for your holiday event! When everyone gets tired of eating turkey and mashed potatoes, serve up these non traditional Christmas dinner ideas instead. While I love Christmas traditions, sometimes mixing things up a bit is fun. So often, Christmas dinner features the same (sometimes bland) dinner items, when it should […]




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DIY Embroidery Hoop Christmas Ornaments on pine with lights.

Use old plaid shirts and embroidery hoops to craft these DIY embroidery hoop Christmas ornaments. This is an easy and budget-friendly craft with stunning results to use in decorating your Christmas tree and home for the holidays. 

DIY Embroidery Hoop Christmas Ornaments on pine with lights and felt garland.

DIY Christmas Ornament: 

Yes, we are crafting today. I’m showing you how easy it is to make these beautiful and customizable embroidery hoop Christmas ornaments. 

I also want to talk about my current Christmas plans in this post. To quickly summarize, I want to spend less, stress less, and use what I have. I typically spend way too much time and energy trying to reinvent my holiday decor every year.

DIY Embroidery Hoop Christmas Ornaments on pine with lights and felt garland.

To avoid risking Christmas burnout, I’m taking it easy on myself this year. (I’m even planning to revisit my list of 150+ Creative Christmas Ideas. There are so many fun projects, ideas, and recipes on there I want to try again!)

One way I’m doing this is to slow down a bit and take time to craft a little more, to enjoy the season. I love handmade elements during Christmas, so I thought I would craft a few myself to decorate my home rather than running out to buy new items. I’m excited to have several projects to share with you including a few DIY Christmas ornaments including these ones made from embroidery hoops!

In this post, I’m also joined by my Seasons of Home blogger friends. We are sharing budget-friendly and foraged Christmas decor ideas. I’ll link everyone at the end of this post. 

DIY Embroidery Hoop Christmas Ornaments on pine with lights and felt garland.

From Embroidery Hoops to Ornaments: 

The concept for this idea isn’t anything new. In fact, I vaguely remember my mom having embroidery hoop Christmas decorations when I was a kid. I wanted to give this craft my own spin, so here’s what I came up with. 

  • For my embroidery hoops, I opted for this more luxe variety. They have a brass screw at the top and the wood is beech. However, you can easily do this project with more inexpensive embroidery hoops like THESE (3-inch) and THESE (4-inch).
  • For my fabric, I’m using some old and thrift plaid shirts. I was cleaning out my closet and found a few that no longer fit (thanks Christmas cookies) and I also picked up a few at the thrift store.
  • The hoop ornaments are finished off with a ribbon. I wanted to keep these ornaments simple and let the fabric and hoops shine, so the only additional touch was a ribbon for hanging. 

That’s it!

Pretty easy, right? I’m lovin’ them. 

DIY Embroidery Hoop Christmas Ornaments on pine with lights and felt garland.

They were also really easy to make. There are no advanced technical skills required. I think this would be a fun craft to do with a group of friends. Gather together with your supplies, some tasty appetizers, a festive cocktail or homemade hot cocoa and spend the night crafting!

Now, I haven’t put up my Christmas tree yet, but when I do, I will absolutely show you how these embroidery hoop Christmas decorations look on my tree. The best way to know about and see everything when it happens is to follow me on Instagram at @inspiredbycharm. I will update this post as well and share the fully decorated tree in a separate post. Sound good? 

DIY Embroidery Hoop Christmas Ornaments on pine with lights and felt garland.

In the meantime, if you’re looking for some Christmas tree decor ideas, I have plenty to share with you. You can check out 20+ of my favorite Christmas tree designs HERE

Now, you’re probably wondering how to make these ornaments. Let me walk you through the supply list and then we’ll get into the step-by-step tutorial. 

Materials:

Here’s what you’ll need. Everything is linked for your convenience. 

  • old or thrift plaid shirts – Raid your closet or visit the thrift store. 
  • embroidery hoops (3″ and 4″) – You can find the ones I used HERE
  • sharp scissors – Use what you have, but I like THESE
  • 1/4″ ribbon – Jo-Ann has a great selection. I used THIS and THIS
  • tacky glue (or hot glue) – THIS tacky glue is a must-have for any crafter.

Optional Items:

DIY Embroidery Hoop Christmas Ornaments on pine with lights and felt garland.

How to Assemble: With your supplies at hand, we’re ready to assemble. In addition to the steps below, I’ve also provided a printable how-to card at the end of this post. 

  1. Begin by prepping your shirts. I like to cut out all the usable pieces of fabric by removing the seams. Save things like buttons, cuffs, and collars for another project. (If needed, iron the fabric.) 
stack of folded plaid button down shirts.
  1. Optional step: Because I didn’t want the lights from my tree to show through my embroidery hoop ornaments, I layered a piece of blackout fabric that I had on hand behind my shirt fabric. 
  2. See the photo below. The top ornament doesn’t have the blackout fabric, but the bottom one does. This step is totally optional. (Later in the directions I will show you another way to do this without using a second layer of fabric.)
fabric in embroidery hoops with lights behind.
  1. Open up your embroidery hoop. Set the solid ring under your fabric and then take the ring with the screw and place it on top. After that, press the top ring over the fabric and the bottom ring. 
  2. Begin to tighten the screw, adjusting as needed, to make sure the fabric is spread taut. 
  3. Completely tighten the screw. (Because the embroidery hoops I linked above have a Phillips head, I tightened them with a screwdriver.) 
  4. Flip your embroidery hoop over to the opposite side. If you used two layers of fabric, you need to trim the first layer (in this case my blackout fabric) as flush as you can to the ring. Trim your shirt fabric layer leaving about 1/2-inch excess all the way around. 
adding plaid fabric to embroidery hoop.
  1. Now add a bead of glue to the inside back of the embroidery hoop. Using your fingers, fold over the excess fabric and press it into the glue to secure it. 
  2. This step will not only finish off the back of your ornament but will also help secure the fabric to the inner ring just in case the two rings become separated.
adding glue to embroidery hoop ornament.
  1. At this point, your back may still look slightly unfinished. This doesn’t bother me; however, if you’d like, you could place a piece of coordinating fabric or felt inside the ring to cover your blackout fabric. 
finishing making an embroidery hoop ornament.
  1. Alternatively, if you didn’t use any blackout material but want to make your fabric less see-through, you could cut a thick piece of paper or cardboard and place it inside the ring. 
  2. To finish things off, cut a piece of ribbon and attach it to the screw of your embroidery hoop. 
adding ribbon to ornament.
  1. To achieve the look I did, fold your ribbon length (about 8-inches) in half. Thread the fold of the ribbon through the front of the hole under the screw, then tie a simple knot. Trim your ribbon tails to your desired length. 
  2. I will be using an ornament hook to hang mine, so I left my loop fairly small. If you want to use the ribbon to hang the ornament, you’ll need a larger loop and thus more ribbon. 

And with that, your embroidery hoop ornaments are ready to hang! 

DIY Embroidery Hoop Christmas Ornaments on pine with lights and felt garland.

Variations:

When I was creating these Christmas ornaments I stuck with a theme and esthetic that fit me. However, feel free to get creative and make them your own. Some ideas to consider include:

  • Use a material other than plaid shirts. Try a sweater, blanket, tea towel, vintage fabric, lace doily, etc. 
  • Add more color by painting your embroidery hoop before assembling it. 
  • Don’t want to use it on your tree? Add the ornament to a gift as a present topper. 
  • Try a different size. Go big and bold with larger hoop sizes. 
  • Get sentimental. Use a piece of clothing or fabric from a family member that may have passed away. 
DIY Embroidery Hoop Christmas Ornaments on pine with lights and felt garland.

Proudly Hang Your Christmas Ornament:

And with that, your DIY embroidery hoop Christmas ornament is ready to trim the tree or deck your halls! 

I hope you enjoyed this festive Christmas craft and are excited for more to come! 

DIY Embroidery Hoop Christmas Ornaments on pine with lights and felt garland.

Seasons of Home Budget-Friendly Christmas

In the meantime, be sure to check out these wonderful, budget-friendly, and foraged Christmas ideas from my blogger friends. 

Seasons of Home Budget Christmas Decor

Elegant DIY Gold Snowflake Ornaments by Ella Claire & Co. | DIY Embroidery Hoop Christmas Ornaments by Inspired by Charm | Hand Painted Ornaments With Custom Colors by Zevy Joy | DIY Wooden Bead Garland and Homemade Christmas Decor by Dear Lillie 

Seasons of Home Budget Christmas Decor

Foraged Christmas Decor by French Country Cottage | Faux Iron Ornaments by Craftberry Bush | Terrain Holiday Knock Off by City Farmhouse |

Love this holiday DIY and want more?

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Embroidery Hoop Christmas Ornaments

Did you make this recipe? Leave a review!

Skill: Home Decor Craft
Products: 1
Prep Time 5 minutes
Craft Time 10 minutes
Total Time 15 minutes
Use old plaid shirts and embroidery hoops to craft these DIY embroidery hoop Christmas ornaments. This is an easy and budget-friendly craft with stunning results to use in decorating your Christmas tree and home for the holidays.

Materials

Instructions

  • Cut out all the usable pieces of fabric from your shirts by removing the seams.
  • Open up your embroidery hoop. Set the solid ring under your fabric. Then take the ring with the screw and place it on top.
  • Optional step: Put a piece of blackout fabric down first to make your ornament less transparent to the light.
  • Press the top ring over the fabric and the bottom ring.
  • Begin to tighten the screw making sure the fabric is spread taut. Completely tighten the screw.
  • Flip your embroidery hoop over to the opposite side. If you used two layers of fabric, you’ll want to start by trimming the first layer (in this case the blackout fabric) as flush as you can to the ring.
  • Then trim your shirt fabric layer leaving about 1/2-inch excess all the way around.
  • Add a bead of glue to the inside back of the embroidery hoop.
  • Using your fingers, fold over the excess fabric and press it into the glue to secure it.
  • Cut a piece of ribbon and attach it with a knot to the screw of your embroidery hoop.
  • And with that, your embroidery hoop ornaments are ready to hang!

Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!

Use old plaid shirts and embroidery hoops to craft these DIY embroidery hoop Christmas ornaments. This is an easy and budget-friendly craft with stunning results to use in decorating your Christmas tree and home for the holidays.  DIY Christmas Ornament:  Yes, we are crafting today. I’m showing you how easy it is to make these […]




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The BEST recipe for delicious Homemade Hot Cocoa Mix #hotcocoa #hotchocolate #cocoa #recipe #holiday #christmas

Hot cocoa is a winter staple that I look forward to each year. I’ll admit that I’ve tried my fair share of hot chocolate recipes (you know, research for the blog and all), but this is my favorite recipe for creating a large batch of homemade hot cocoa mix that can be ready in an instant!

homemade hot cocoa mix pinterest image

While I was decking my halls, I decided to set up a hot cocoa station in my dining room. That inspired me to whip up a big batch of this delicious homemade hot cocoa mix.

I also found this super cute vintage metal thermos on eBay, and it was begging to be a part of a hot chocolate display. Mission accomplished.

By the way, that thermos made the cut of my all-time FAVORITE vintage Christmas decor items. I really love it!

decorated tabletop for the holidays with large container of hot cocoa mix

If memory serves me correctly, this recipe came from my sister-in-law, who used to make it for my nephews and niece. Now you can skip the store-bought hot chocolate pouches and just whip up a big container of this. It’s great to have on hand for when the mood strikes or company arrives over the holidays.

There are so many reasons that you’ll love this recipe. This hot cocoa mix is the perfect thing to have in your pantry when the weather gets super cold. It has the richest flavors and doesn’t have the same stale taste as boxed cocoa mix.

You can even save it and give it as a gift to people. I’ll share my entire recipe (and answer your biggest questions) in this recipe.

make your own hot cocoa mix

Frequently Asked Questions about Hot Cocoa Mix

Before we get to the hot chocolate mix recipe, here are some questions people often ask about it. If you don’t see your question in this list, please leave it in the comments.

What is the difference between hot cocoa and hot chocolate?

People use these two words interchangeably, but there are some actual differences between them.

Hot cocoa is thinner and tends to be creamier and sweeter. It’s usually made from a dry mix and has lots of different additives (like things that prevent the ingredients from caking together).

True hot chocolate is richer and denser, usually made by melting chocolate and adding milk to it. Some types of hot chocolate might taste bittersweet because of the amount of pure cacao used as the base.

How do you make hot chocolate without mix?

You can use my recipe to make even one individual cup of hot cocoa. If you don’t have any of the ingredients, you can still have hot chocolate. Just melt your favorite chocolate bar and stir in some warm milk. Keep adding milk until it is as thick as you like.

How do you make hot cocoa without cocoa powder?

The best way to make hot chocolate without cocoa powder is to use real chocolate bars. Melt your favorite type of chocolate in a saucepan and add milk until it is a drinkable consistency.

The best thing about this method is that you can make dark chocolate or make it light and sweet with milk chocolate.

However, it’s not necessarily the easiest method as chocolate can burn easily, as can milk. So I suggest you make this hot chocolate mix!

What are the best toppings for hot chocolate?

This is the fun part! I love to add whipped cream on top and then drizzle some more chocolate sauce on top of that. Then, either add sprinkles or some cookie crumbs. If you like caramel, crush some caramel candies and add them on top.

glass jar filled with homemade hot chocolate powder

Ingredients

The secret to a really good hot cocoa mix is the ingredients. I have lots of special things that I put in my homemade hot cocoa mix recipe.

  • Non-Dairy Powdered Creamer: This not only adds rich flavor to it but also makes it creamier too. You can use French Vanilla flavored creamer, but unflavored is the best in my opinion.
  • Dry Powdered Milk: This adds creaminess and richness to the hot cocoa.
  • Chocolate Chips: Use dark chocolate chips for a really luxurious taste.
  • Cocoa Powder: Any type of cocoa powder will work.
  • White Granulated Sugar: Regular white sugar is best in this recipe.
powdered creamer being added into jar

How do you make hot cocoa mix?

It’s simple. Combine non-dairy powdered coffee creamer, dry powdered milk, chocolate chips, cocoa powder, and sugar in a large bowl. Whisk together.

ingredients for homemade hot cocoa layered in a container

You can also put all of the ingredients in your storage container and just shake well to combine.

hot chocolate homemade mixture as a gift

And that’s it, my friends! Your homemade hot cocoa mix is ready!

How to Serve Homemade Hot Cocoa

To serve, place 1/4 to 1/3 cup cocoa mix in a mug. Pour in warm milk. (You can also use hot water, but I think the warm milk adds to the creaminess.) Stir until well blended. Top with mini marshmallows or whatever other toppings you’d like.

jarred chocolate mixture and marshmallows for homemade hot cocoa

That’s a wrap on homemade hot cocoa!

It truly is that easy to make your own mix from scratch.

This hot cocoa mix also makes a great gift. I would double the batch and portion it out in small mason jars. Tie a pretty ribbon around each jar, add a candy cane, and you’re good to go.

You could even include a set of my DIY Bottle Brush Tree Drink Stirrers. They would make the perfect combination. Get the tutorial HERE.

DIY Bottle Brush Drink Stirrers in Santa mugs

I hope you love this hot cocoa mix recipe as much as I do. Here’s to many a hot cocoa mustache!

Looking for more cold weather treats? Try these:

containers of cocoa mix and marshmallows on a decorated table

Enjoy this festive recipe and want more?

Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also join me on social media (InstagramFacebookPinterest, and Twitter) for daily updates and behind-the-scenes looks at my work and adventures.

Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC.

a large jar of hot cocoa mix tied with a ribbon

The Best Hot Cocoa Mix Recipe:

Homemade Hot Cocoa Mix

Did you make this recipe? Leave a review!

Course: Drinks
Cuisine: American
Keyword: christmas, cocoa, holiday, hot chocolate, hot cocoa
Servings: 18
Prep Time 10 mins
Total Time 10 mins
This is my favorite recipe for creating a large batch of Homemade Hot Cocoa Mix that can be ready in an instant!

Ingredients

  • 1 cup non-dairy powdered coffee creamer
  • 1 cup nonfat dry powdered milk
  • 1 cup milk chocolate morsels
  • 2/3 cup unsweetened cocoa powder
  • 1 cup sugar
  • Miniature marshmallows

Instructions

  • Combine the ingredients, except for the marshmallows, in a large bowl. Whisk thoroughly to combine. 
  • Place in a sealed container or divide into individual servings. One serving is 1/3 cup cocoa mix plus milk. Garnish with mini marshmallows.
  • To prepare the hot cocoa, place 1/4 to 1/3 cup cocoa mix in a mug. Pour in warm milk. Stir until well blended. Top with mini marshmallows.

Video


Nutrition Facts

Calories: 160kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 27mgPotassium: 181mgFiber: 1gSugar: 22gVitamin A: 66IUVitamin C: 1mgCalcium: 78mgIron: 0.5mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!

Hot cocoa is a winter staple that I look forward to each year. I’ll admit that I’ve tried my fair share of hot chocolate recipes (you know, research for the blog and all), but this is my favorite recipe for creating a large batch of homemade hot cocoa mix that can be ready in an […]




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Butternut Squash Fall Salad in a bowl with fork.

Made with arugula, dried cranberries, goat cheese, walnuts, and a homemade apple cider vinaigrette, this Butternut Squash Fall Salad is a delicious and seasonal way to start any autumn dinner. Add grilled chicken or steak and you can turn it into a meal. 

Butternut Squash Fall Salad Recipe in bowls on table.

A Tasty Fall Salad Recipe: 

It’s officially autumn, so I’m looking for ways to include the flavors of the season in all of my meals. I’m doing exactly that with this butternut squash fall salad. This recipe is so simple to toss together and includes so many of my favorite flavors. 

Over the past few months, I’ve been trying to include a few more salad recipes into the pages of Inspired by Charm. While I had some posted on the site, I thought I should post even more choices. (If you’re looking for some of my favorite salad recipes, you can find those HERE.)

I realized I didn’t have one for autumn and that led me to make this butternut squash fall salad. 

Butternut Squash Fall Salad Recipe in bowl on table.

I love the flavor combination here. It hits on all the notes to make a well-balanced dish. There’s sweet, salty, creamy, crunchy, and peppery. The butternut squash and apple cider bring out those fall vibes and flavors.  Yum! 

Looking for more tasty green salads? Try these:

I don’t know about you, but I’m ready to bring this salad together. Let me walk you through the steps and share a few recipe variations. 

Butternut Squash Fall Salad Recipe in bowl.

How to Assemble:

The process is really simple. I’ll walk you through the steps here. I’ve also provided a detailed ingredient list and instructions in the printable recipe card below. 

  1. Begin by preheating your oven to 400 degrees F. 
  2. Spread the squash out onto a sheet pan. Drizzle with olive oil and maple syrup. Sprinkle with salt and pepper and toss to combine. 
  3. Roast for about 15-20 minutes or until tender. Remove from the oven and allow to cool.
roasted butternut squash on sheet pan.
  1. Add the apple cider, apple cider vinegar, shallots, dijon mustard, maple syrup, and salt and pepper to a small bowl. Whisk to combine.
  2. In a large salad bowl add the arugula, roasted butternut squash, dried cranberries, goat cheese, and walnuts. 
Butternut Squash Fall Salad ingredients.
  1. Drizzle with some of the dressing and toss to combine. 
  2. Serve immediately. 

Easy peasy, right? 

Butternut Squash Fall Salad Recipe in bowls.

Recipe Variations:

Want to make it your own? Here are a few ideas to switch up this recipe.

  • Make it a meal. You can easily take this recipe from a side dish or starter to a full meal with the addition of chicken or beef. 
  • Try a different cheese. I LOVE goat cheese, but I find many people don’t. If you’re one of those people, blue cheese or feta would work well in this recipe. You could even do parmesan! 
  • Roast a different vegetable. Don’t want butternut squash? No problem. Try roasting pumpkin, sweet potatoes, or another squash that you like better. 

How to Serve:

Here are a few other recipes you might consider pairing with the tasty fall salad. C

Butternut Squash Fall Salad Recipe in bowl with fork.

Toss and Serve! 

And that’s a wrap on another fabulous fall recipe

I hope you enjoyed this Butternut Squash Fall Salad and are feeling inspired to add it to your collection. It’s a fresh recipe with kisses of sweet and warming fall flavors. I’ve already added it to my weekly rotation. 

Give it a try and let me know what you think in the comment section below. Enjoy! 

Butternut Squash Fall Salad in bowls.

LOVE THIS RECIPE AND WANT MORE?

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Butternut Squash Fall Salad Recipe in bowl on table.

Roasted Butternut Squash Salad

Did you make this recipe? Leave a review!

Course: Appetizer, Salad
Cuisine: American
Keyword: butternut squash, fall, salad, side dish
Servings: 4
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Made with arugula, dried cranberries, goat cheese, walnuts, and a homemade apple cider vinaigrette, this Butternut Squash Fall Salad is a delicious and seasonal way to start any autumn dinner. Add grilled chicken or steak and you can turn it into a meal.

Ingredients

  • 1 butternut squash (about 1.5 lbs) - peeled and diced
  • 2 tablespoons olive oil
  • 1 tablespoon pure maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6-8 cups arugula
  • 1 cup crumbled goat cheese
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
Dressing
  • 3/4 cup apple cider
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons shallots
  • 2 teaspoons dijon mustard
  • 1 tablespoon maple syrup
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Begin by preheating your oven to 400 degrees F.
  • Spread the squash out onto a sheet pan. Drizzle with olive oil and maple syrup. Sprinkle with salt and pepper and toss to combine. Roast for about 15-20 minutes or until tender. Turn once or twice during the baking process. Remove from the oven and allow to cool.
  • In the meantime, prepare the dressing. Add the apple cider, apple cider vinegar, shallots, dijon mustard, maple syrup, and salt and pepper to a small bowl. Whisk to combine. Set aside.
  • In a large salad bowl add the arugula, roasted butternut squash, dried cranberries, goat cheese, and walnuts. Drizzle with some of the dressing and toss to combine. Add more dressing as needed.
  • Serve immediately.

Notes

.

Nutrition Facts

Calories: 329kcalCarbohydrates: 32gProtein: 10gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 17mgSodium: 946mgPotassium: 597mgFiber: 4gSugar: 18gVitamin A: 12925IUVitamin C: 27mgCalcium: 164mgIron: 2mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!

Made with arugula, dried cranberries, goat cheese, walnuts, and a homemade apple cider vinaigrette, this Butternut Squash Fall Salad is a delicious and seasonal way to start any autumn dinner. Add grilled chicken or steak and you can turn it into a meal.  A Tasty Fall Salad Recipe:  It’s officially autumn, so I’m looking for […]




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two of The BEST Christmas Cocktail Recipes

Browse this list of 20+ must-try Christmas cocktail recipes. You’ll find everything, including martinis, punch, sangria, and so much more. There’s even a cocktail that’s served out of an ornament. There’s clearly something for everyone and then some! Cheers!

Christmas cocktail recipes pin

Must-try Christmas cocktail recipes

Christmas drinks make all the difference during the holidays! And there are so many different ways to make them. You can do sweet libations, red and green drinks, peppermint ones….the list goes on! Plus, there is always a way to turn the tastiest cocktails into yummy mocktails too.

If you’re anything like me, you still have gifts to buy, presents to wrap, and cookies to bake. That’s why I put together this round-up of Christmas cocktails for you. I hope this saves you time so that you can focus on spending time with people you love – not Googling Christmas drink recipes.

Thankfully, somehow everything seems to always magically come together in the end, leaving time to sit back and enjoy the festivities with a cocktail in hand.

Naughty but Nice Christmas Cocktail

FAQs about Christmas cocktails

Below are some questions people often ask about making the best Christmas cocktails. If you don’t see your question in this list, please leave it in the comments.

What makes a great Christmas cocktail recipe?

A great Christmas cocktail should have Christmas colors and some holiday flavors. Sure, you can serve the classic stand-by drinks, but why not give it a fun twist?

Whether you opt to add a sprig of rosemary, a handful of cranberries, or use a Christmas-themed stir stick, there should be something festive about the drink that makes it a good choice for the season.

Need tips on setting up a holiday bar cart? Then check out my guide for setting up the ultimate holiday bar cart here.

By far, eggnog is the most popular drink at Christmas. Other than that, hot buttered rum and anything with peppermint is also super popular this time of year. With the bright and sweet peppermint flavors, this Peppermint White Russian will soon become the most popular drink at your Christmas party.

What is a traditional Christmas drink?

Either eggnog or wassail are traditional Christmas drinks. Wassail is an old recipe that has aromas and flavors that lift into the air. It feels like Christmas time as you drink it.

Want a more modern option? This cranberry bourbon cocktail is rich and strong and has the traditional cranberry flavors that you’ll love this time of year.

Which Christmas cocktails can you make ahead of time?

Sangrias and punches are really easy to mix together and store in a pitcher. Keep it in a pitcher for up to a week. If you want to make cocktails ahead of time, keep some garnishes on hand so you can decorate the glass drinks and make them appear fresh when you serve them.

This slow cooker sangria is also easy to put together ahead of time, then let the crock pot do the simmering for you as you go about your day.

The ultimate Christmas idea and recipe resource list:

Christmas cocktail recipes

Now, let’s dive into the cocktails! These are all guaranteed to leave you feeling extra Christmas cheer this season.

1. Holly Jolly Christmas Punch

When it comes to holiday cocktail recipes, a Christmas punch is always a go-to for me. This Holly Jolly Christmas Punch is incredibly easy to make and wonderfully delicious. If you’re serving a crowd this holiday season, this is a must-make!

This is a very sweet and yet tastefully tart punch, all spiked with Tequila! It’s perfect for parties and looks stunning in the middle of the drink table.

close up of cranberry lime holiday punch in a bowl

2. White Christmas Martini

Anytime I share this White Christmas Martini on Facebook, all of you seem to love it. It’s made with vanilla vodka, white chocolate liqueur, and creme de cocoa. A coarse sugar garnish makes it sparkle.

When you look at it, you instantly want to sing, “I’m dreaming of a white Christmas.” The sugary rim looks like a kiss from Jack Frost!

white Christmas martini drink in a tall stemmed glass

3. Naughty But Nice Christmas Cocktail

I wanted to create a holiday cocktail recipe that would work with a few different types of alcohol. I know that everyone has different preferences, so it’s nice to have a drink recipe that suits as many people as possible.

This Naughty But Nice Christmas Cocktail is a delicious and festive mix of flavors almost anyone will love.

The best thing about this cocktail has to be the little Christmas tree stirring sticks! Sure the flavor is amazing too, but those little decorations are perfect.

pink colored drink with cranberries and orange garnish

4. Mulled Wine

This is my go-to recipe for mulled wine. Not only is it delicious, but it makes the house smell magical as it simmers on the stove or in a slow cooker.

When you are looking for a non-alcoholic drink, make this one! Use apple cider instead of wine and serve mulled cider to your friends and family that don’t drink. Whether you use apple cider or wine, this drink smells as good as it tastes.

Christmas cocktail recipes for making mulled wine on the stovetop

5. Cranberry Old Fashioned

I have been digging an Old Fashioned lately. That is why I decided to give the classic recipe a seasonal twist with cranberries and a super festive garnish.

If you have an ice cube tray that makes larger ice cubes, use them. That’s how you make a traditional Old Fashioned – it keeps the alcohol from being watered down by the ice as it melts.

cranberry Old Fashioned drink in a short glass with festive garnish

6. Salted Caramel White Russians

Add a little flair to another traditional recipe with these Salted Caramel White Russians. If you’re a fan of salted caramel, you’ll love this libation.

The swirls of caramel as they fall down through the cream are just stunning!

salted caramel white Russians  made with Christmas cocktail recipes

7. Slow Cooker Holiday Sangria

If you’re looking for a warm cocktail, try this slow cooker holiday sangria. Just set it and forget it with this one.

It’s also perfect for warming up after spending time in the snow or returning from a chilly afternoon of shopping.

bright red sangria in a glass mug

8. Chai Spiced White Russians

Traditionally, White Russians are made of vodka, coffee-flavored liqueur, and half-and-half. To make this version of the cocktail, you incorporate the fabulous flavors of chai. This is a classic cocktail recipe with a seasonal flavor twist you’re going to love!

spicy chai twist on White Russian Christmas cocktail recipes

9. Non-Alcoholic Holiday Sangria

Need a cocktail without the booze? How about a mocktail? This holiday sangria has zero alcohol but is just as tasty as the real thing. Use the cinnamon sticks to stir the sangria – they work double duty as stirring sticks and flavor-enhancers.

non-alcoholic holiday sangria mocktail with Christmas tree stirrer

10. Poinsettia Pomegranate Martini

This Poinsettia Pomegranate Martini is an easy, delicious, and refreshing drink perfectly styled for the season. It’s made with gin (but you can use vodka), pomegranate juice, fresh lime juice, and simple syrup. You’re going to love it!

very tall stemmed martini glass with red Christmas cocktail and lime garnish

11. Jingle Juice Holiday Punch

Jingle Juice Holiday Punch – HOW TO VIDEO:

Hands down, this Jingle Juice Holiday Punch is THE most popular holiday cocktail recipe on Inspired by Charm. It’s easy to see why. It’s beautiful, festive, and only requires three ingredients! Sparkling Rose and whipped vodka have to be my favorite alcoholic pairings!

pink hued Jingle Punch in a glass - one of the most popular Christmas cocktail recipes

12. White Chocolate Peppermint Martini

A delicious combination of flavors, this white chocolate peppermint martini tastes as festive as it looks. It’s smooth and creamy with a peppermint twist! It will wake up your tastebuds as the bright minty flavors hit your tongue and the alcohol follows soon after.

white colored martini with crushed peppermint rim

13. Cranberry Bourbon Cocktail

For the past two years, this cranberry bourbon cocktail has been my personal go-to cocktail for the holidays. It’s simple to make and sensationally seasonal.

I usually pair cranberry with vodka, but mixing it with bourbon gives it a bolder (and yet smoother) taste.

14. Very Merry Ornamentini

Not only is this a delicious cocktail, but this Very Merry Ornamentini wins the award for best presentation. It’s served in a glass ornament and garnished with sugared cranberries. This is another one of my favorite Christmas cocktail recipes.

a clear ornament filled with cocktail, pouring into a tall glass

15. Cherry Almond Cocktail

This creamy cherry almond cocktail combines two of my favorite holiday flavors: cherry and almonds! They also pair wonderfully with my chocolate-covered spiked cherries (see below!)

cherry and almond holiday drink

16. Chocolate Covered Spiked Cherries

I know they aren’t technically a cocktail, but I had to include this chocolate cherry recipe. They are soaked in booze and then dipped in chocolate for the perfect spiked treat.

cherries soaked in booze and dipped in chocolate

17. Peppermint Espresso Martini

If you need a little pick-me-up after hitting the stores or doing holiday chores, the shot of espresso in this peppermint martini should do the trick. It’s the perfect way to wind down without losing your energy.

peppermint espresso martini with peppermint rim

18. Peppermint White Russian

This Peppermint White Russian is a delicious, seasonal take on the classic cocktail recipe. Garnished with a candy cane, it’s likely to become a holiday party staple.

candy cane dipped in a peppermint white Russian Christmas cocktail recipes

19. Maple Cranberry Bourbon Cocktail

This maple cranberry bourbon cocktail recipe is the kind of delicious tart-meets-sweet libation you’ll want at every get-together from Thanksgiving through New Year’s. Use fresh rosemary as the garnish – it has the best aroma.

short glass with sweet red colored cocktail

20. Cranberry Manhattan

Rye whiskey, sweet vermouth, and cranberry sauce come together to make this delicious and festive Cranberry Manhattan.

Cranberry Manhattan

21. Spiced Cranberry Champagne Cocktail

If you’re looking for an easy, delicious, and festive libation, this Spiced Cranberry Champagne Cocktail is a bubbly way to say cheers to the season. With a tart, sweet, and spiced flavor it checks all the boxes for the perfect seasonal cocktail.

Festive Cranberry Champagne Cocktail in tall glasses.

22. Frozen Grasshopper

Vanilla ice cream, crème de menthe, cream de cacao, and ice come together to create a decadent and delicious frozen cocktail recipe. These Frozen Grasshopper Drinks are basically a dessert in a glass. My Dad’s wife made these for Christmas night and we couldn’t get enough. (She’s also the one that gave me the recipe for the BEST pepperoni bread.)

grasshopper drink with ice cream

23. Gingerbread White Russian

Kahlua, vanilla vodka, cream, and a rich gingerbread syrup come together to create this festive Gingerbread White Russian. Garnished with a mini gingerbread man, this sweet and creamy cocktail will quickly become a new favorite. 

gingerbread White Russian in rocks glass.

24. Cranberry Rye Holiday Cocktail

I used rye whiskey to craft a Cranberry Rye Holiday Cocktail. Flavored with cranberry, lemon, and maple syrup, this is a delicious and beautiful cocktail to celebrate the season. 

Cranberry Rye Holiday Cocktail in rocks glasses.

25. Cherry Amaretto Cocktail

Looking for a deliciously sweet and sophisticated cocktail to enjoy this holiday season? Look no further than this cherry amaretto cocktail! With its flavor combination of luscious cherries, smooth amaretto, and cream, this drink is sure to be a hit with everyone at your party.

Cherry Amaretto Cocktail with ice and cherry garnish.

Cheers to these Christmas cocktail recipes!

I hope you enjoyed my collection of Christmas cocktail recipes and found one or two (new) favorites to serve up this holiday season. Drink responsibly and share these recipes with people you love. Cheers!

Love these festive recipes and want more?

Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also join me on social media (Instagram, TikTokFacebookPinterest, and Twitter) for daily updates and behind-the-scenes looks at my work and adventures.

Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC.

Browse this list of 20+ must-try Christmas cocktail recipes. You’ll find everything, including martinis, punch, sangria, and so much more. There’s even a cocktail that’s served out of an ornament. There’s clearly something for everyone and then some! Cheers! Must-try Christmas cocktail recipes Christmas drinks make all the difference during the holidays! And there are […]




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Cranberry Sweet Rolls on a platter.

Delicious homemade dough is layered with a cranberry filling and twisted together to create these Cranberry Sweet Rolls. A cream cheese drizzle finishes this sweet treat making it perfect for breakfast, dessert, or anything in between.

Cranberry Sweet Rolls on a platter.

Let’s Make Holiday Sweet Rolls

The holiday season is officially upon us! I’m kicking things off in the kitchen with these Cranberry Sweet Rolls. Around this time of year, it seems I’m always inspired to break out my dough-making skills and make some sort of sweet roll. In the past, I’ve done:

Cranberry Sweet Roll on a plate.
Cranberry Sweet Rolls on a platter and plates.

As you might know, I love everything cranberry this time of year. In fact, I have an entire blog post dedicated to some of my favorite cranberry recipes. You can find that HERE

With that in mind, I have decided to take a classic enriched sweet dough recipe, combine it with cranberries, and top it with a cream cheese drizzle to create these amazing cranberry sweet rolls. 

Cranberry Sweet Rolls on platter.

Why You’ll Love This Recipe:

I’m loving this recipe for many reasons:

  1. Thanks to the cranberries, this recipe works for Thanksgiving, Friendsgiving, Christmas, and beyond! 
  2. This recipe is perfect for breakfast or brunch but also doubles as a dessert. 
  3. Because you make the dough the night before, you save time the next day.
  4. It’s loaded with seasonal flavor thanks to the fresh cranberries and orange zest. 
  5. Then rolls look like they are from a fancy bakery. With just a twist of dough, you can create something very gourmet looking. 

Ready to give these cranberry sweet rolls a try? Let’s get to it!

Cranberry Sweet Rolls on a platter.

Before we get into the recipe details, I want to mention that I’m once again joined by my Tastes of the Season blogger friends. We are all sharing a delicious cranberry treat to help add a little sweetness to your Thanksgiving and Christmas celebrations.  

If you’re looking for some new holiday recipe ideas, I’ve linked everyone below. They’ve posted some tasty treats, so be sure to check them out before clicking away.

I think we’re ready to bake. Grab your apron and meet me in my kitchen

Cranberry Sweet Rolls on a platter.

How to Make: 

I’ll walk you through the basic steps of the recipe here. You can find a detailed version along with an ingredient list in the printable recipe card below. 

  1. Begin by making the dough in advance. Place the dough in a bowl. Cover and refrigerate for 6 to 24 hours.
  2. Prepare the cranberry filling in a small saucepan. Cook uncovered for 15 minutes or until thickened to a jam-like consistency.
  3. Remove from heat and allow to cool completely.
  4. Punch down the dough and let it rest for about 15 minutes.
punched down dough on countertop.
  1. Roll it into a 13- by 18-inch rectangle.
  2. Spread the cooled cranberry mixture over the dough. 
spreading cranberry sauce on dough.
  1. Fold the rectangle in thirds to create a 13- by 6-inch rectangle. 
  2. Cut the rectangle into twelve 6-inch strips. 
strips of dough with cranberry inside.
  1. Loosely twist each strip and form into a roll tucking the ends under. 
  2. Place the rolls onto parchment-lined baking sheets. 
  3. Cover with a tea towel and let rise in a warm location.
unbaked Cranberry Sweet Rolls.
  1. Bake for about 15 minutes at 375 degrees F. Allow to cool.
  2. Prepare the cream cheese drizzle. 
  3. Drizzle it onto your sweet rolls and sprinkle with chopped walnuts.
Cranberry Sweet Rolls on a platter.

As I mentioned above, this is a quick rundown of the steps you’ll take to make these cranberry sweet rolls. Reference the recipe below for complete instructions.

These sweet rolls do take some planning and time to prepare. However, nothing beats a homemade sweet roll, especially during the holidays. I know you’re going to love them!

cut open Cranberry Sweet Roll on a plate.

Recipe Variations:

Love this recipe and want to try it a different way? Here are a few ideas:

  • Try a different berry. Use blueberries, blackberries, raspberries, etc. 
  • Cut the rolls in a different way. Instead of doing a twist method, cut them like cinnamon rolls. 
  • Use a different glaze. Brush with orange marmalade or create a citrus glaze to top your rolls. 
  • Add Nuts. While I sprinkled nuts on the top of my rolls, maybe you could add some to your dough before folding. 

Have fun with this recipe and make it your own. 

Cranberry Sweet Roll on a stack of plates.

How to Store Sweet Rolls:

You can store these cranberry sweet rolls in a few ways:

  • Countertop: Store at room temperature in an airtight container for up to two to three days.
  • Refrigerator: Store refrigerated in an airtight container for up to five days.
  • Freezer: Store in an airtight freezer-friendly container for up to three months. (I recommend freezing before adding the cream cheese drizzle.) 
overhead shot of Cranberry Sweet Rolls on a platter.
Cranberry Sweet Rolls on a platter.

Happy Holiday Baking! 

And that’s a wrap on these Cranberry Sweet Rolls. If you’re looking for a new breakfast, brunch, snack, or dessert idea to serve up this holiday season, I can’t recommend these enough. Not only are they delicious, but they are going to leave your entire home smelling like the season.
Enjoy them! 

Tastes of The Season Cranberry Recipes:

Ready for more cranberry goodness? Be sure to visit my blogger friends below. Don’t their recipes look wonderful?  They are perfect for the holidays! I’m confident you’ll find more deliciousness to try.

Tastes of the Season Cranberry Recipes

Cranberry Orange Muffins by Ella Claire & Co. | Cranberry Sweet Rolls by Inspired by Charm | Cranberry Topped Cake by French Country Cottage

Tastes of the Season Cranberry Recipes

Cranberry Crisp by Zevy Joy | Easy Cranberry Citrus Cake by Handmade Farmhouse

Love this recipe and want more?

Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also join me on social media (InstagramFacebookPinterest, and Twitter) for daily updates and behind-the-scenes looks at my work and adventures.

Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC.

Cranberry Sweet Rolls on a platter and plates.

Cranberry Sweet Rolls

Did you make this recipe? Leave a review!

Course: Bread, Breakfast, Brunch, Dessert
Cuisine: American
Keyword: breakfast, cinnamon rolls, cranberry, sweet rolls
Servings: 12
Prep Time 20 mins
Cook Time 15 mins
Resting Time 30 mins
Delicious homemade dough is layered with a cranberry filling and twisted together to create these Cranberry Sweet Rolls. A cream cheese drizzle finishes this sweet treat making it perfect for breakfast, dessert, or anything in between.

Ingredients

Bread Dough:
Cranberry Filling:
  • 1 cup fresh cranberries
  • ½ cup granulated sugar
  • ¼ cup water
  • 1 teaspoon finely chopped candied ginger
  • 1 teaspoon orange zest
Cream Cheese Drizzle:

Instructions

  • Begin by making the dough in advance. In a large bowl, whisk together two cups of flour with the yeast.
  • In a medium saucepan, add the milk, sugar, butter, and salt. Over medium-low heat, stir and heat until around 125 degrees F.
  • Add the warmed milk mixture and eggs to the flour mixture. Beat on low/medium for about 30 seconds. Scrape the bowl as needed. Beat on high for three minutes, scraping the bowl as needed.
  • Stir in enough of the remaining flour until the dough starts to pull away from the side of the bowl. (The dough will still be slightly sticky.)
  • Place the dough in a greased 3-qt bowl. Cover and refrigerate for 6 to 24 hours.
  • When you are ready to make your sweet rolls, start by preparing the cranberry filling. In a small saucepan combine the cranberries, sugar, water, ginger, and orange zest. Bring to a boil, then reduce heat to medium-low. Cook uncovered for 15 minutes or until thickened to a jam-like consistency. Remove from heat and allow to cool completely.
  • Line two baking sheets with parchment paper and set aside.
  • Remove the dough from the refrigerator. Punch it down and let rest for about 15 minutes.
  • Transfer the dough to a lightly floured surface. Roll into a 13- by18-inch rectangle. Spread the cooled cranberry mixture over the dough. Fold the rectangle in thirds to create a 13- by 6-inch rectangle.
  • Cut the rectangle into twelve 6-inch strips. Loosely twist each strip and form into a roll tucking the ends under.
  • Place the rolls onto your prepared baking sheets. Cover with a tea towel and let rise in a warm location for about 30 minutes or until doubled in size.
  • Preheat your oven to 375 degrees F. Bake for about 15 minutes or until golden. Cool on baking sheets for about five minutes and then transfer to a cooling rack.
  • While the sweet rolls cool, make the cream cheese drizzle by adding the cream cheese and butter to a bowl. Beat with a mixer to combine. Add confectioners’ sugar, vanilla, and a pinch of salt. Beat until smooth. Add enough milk to reach desired consistency.
  • Drizzle the cream cheese mixture onto your sweet rolls and (optional) sprinkle with chopped walnuts.

Nutrition Facts

Calories: 539kcalCarbohydrates: 90gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 55mgSodium: 276mgPotassium: 182mgFiber: 3gSugar: 23gVitamin A: 389IUVitamin C: 1mgCalcium: 64mgIron: 4mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!

Delicious homemade dough is layered with a cranberry filling and twisted together to create these Cranberry Sweet Rolls. A cream cheese drizzle finishes this sweet treat making it perfect for breakfast, dessert, or anything in between. Let’s Make Holiday Sweet Rolls The holiday season is officially upon us! I’m kicking things off in the kitchen […]




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Apple Cider Cocktail Recipes To Make This Fall #applecider #drink #cocktail #apple #fall #recipe #applecidercocktail #hotapplecider #autumn

If you’re looking for a delicious apple cider cocktail to make this fall, you’ve come to the right place. Served hot or cold, these are the best apple cider cocktail recipes to help you celebrate the season.

Apple Cider Cocktail Recipes To Make This Fall #applecider #drink #cocktail #apple #fall #recipe #applecidercocktail #hotapplecider #autumn

Apple Cider Cocktail Recipes To Make This Fall

Over the years, I’ve created and shared more than a dozen apple cider cocktail recipes here on Inspired by Charm. I’ve covered everything from Hot Apple Cider to Homemade Apple Pie Moonshine. There’s something for everyone.

I thought it might be helpful to put all of these apple cider cocktails into one easy-to-find list so you’re ready to shake or stir up a delicious fall cocktail at a moment’s notice.

Want more fall inspired recipes? Check out these:

Looking for something other than apple cider? Have no fear! I have an even bigger collection of fall cocktail recipes that includes things like Pumpkin Old Fashioneds, Hot Pear Cider, Mulled Wine, and many more! Consider all of your fall cocktail needs covered! You can find all of these fall cocktail recipes HERE.

Without further ado, let’s get into these apple cider cocktail recipes!

The BEST Apple Cider Cocktails

Apple Cider Sidecar - easy and delicious fall cocktail recipe. #sidecar #applecider #cocktail #fall #recipe

1. Apple Cider Sidecar

I love the name, look, and taste of this seasonal cocktail. And with its combination of apple cider, cognac, and orange liqueur, it’s perfect for celebrating the bounty of the season. I garnished mine with lemon peel.

Apple Cider Sangria #fall #cocktail #recipe #applecider #sangria

2. Apple Cider Sangria

You can’t miss the mark when you make this apple cider-based fall cocktail! It’s a mix of apple pie vodka and apple cider. Seasonal spices and cut-up apples, pears, and grapes enhance the flavor and visual appeal.

Cider and Maple Old Fashioned Cocktail Recipe #applecider #maplesyrup #cider #bourbon #oldfashioned #cocktail #fallcocktail #recipe

3. Cider and Maple Old Fashioned

I took a classic old fashioned and added seasonal flavor with apple cider and pure maple syrup to create this sensational Cider and Maple Old Fashioned. It’s one of my favorite apple cider cocktail recipes.

These Harvest Apple Mules are the perfect seasonal cocktail for fall. #harvest #apple #mule #fall #cocktail #fallcocktail #recipe

4. Harvest Apple Mule

This Harvest Apple Mule is an autumnal version of a Moscow mule. As you might have expected, this one is made with apple cider! It’s a classic recipe with a fall twist.

Apple Cider Manhattan Fall Cocktail Recipe #Manhattan #cocktail #fallcocktail #applecider #apple #maple #recipe #fall

5. Apple Cider Manhattan

This Apple Cider Manhattan is made with bourbon, sweet vermouth, apple cider, and maple syrup. It’s the perfect balance of seasonal flavors.

Homemade Apple Pie Moonshine Recipe #moonshine #apple #christmas #gift #holdiay #recipe

6. Apple Pie Moonshine

The flavor of this Apple Pie Moonshine is a 10 out of 10. This is definitely a recipe you need to try. Plus, it makes a large batch so you can gift any extras to friends and family.

Caramel Apple Cider Martini Recipe #fall #cocktail #martini #apple #caramel #applecider

7. Caramel Apple Martini

This fall cocktail is like biting into a caramel apple! And it only takes three ingredients: apple cider, caramel vodka, and butterscotch schnapps. I also rim the glass with caramel sauce.

Caramel Apple Pie Martini - Fall Cocktail Recipe #apple #pie #caramel #fall #cocktail #recipe

8. Caramel Apple Pie Martini

This is another autumn take on the martini that you’re going to love. It’s like drinking a slice of fresh-baked apple pie with vanilla ice cream. The glass is even rimmed with graham cracker crumbs!

How to Make Apple Pie Sangria #fall #cocktail #recipe #applepie #sangria #applesangria #cinnamon #apple #cocktail #recipe

9. Apple Pie Sangria

This apple cider cocktail has all the flavors you expect in a traditional apple pie filling. The lovely apple pie spices come from a homemade simple syrup. The syrup is super easy to make, and I’ve included a link to it with this sangria recipe.

Caramel Apple Cider Moscow Mule in copper mug.

10. Caramel Apple Cider Moscow Mule

Step out and have a moscow mule that’s tailored to the fall season! Made with caramel vodka, apple cider, and ginger beer, this Caramel Apple Cider Moscow Mule combines the flavors of the season with a classic mule to create a crisp, refreshing, and autumnal libation you’re going to love. 

Hot Apple Cider Cocktail Recipes:

Homemade and really Good Cider Mulled Wine #apple #cider #mulled #wine #fall #cocktail #recipe

11. Cider Mulled Wine

This Cider Mulled Wine is a delicious way to warm up on a cool autumn day, plus it will make your kitchen smell incredible. It’s made of apple cider, wine, and seasonal mulling spices.

Pumpkin Apple Cider #fall #applecider #pumpkinspice #cocktail #drink #recipe #cider

12. Pumpkin Apple Cider

What do you make when you’re craving pumpkin and apple cider? Well, this Pumpkin Apple Cider of course! Pumpkin, apple cider, and seasonal spices come together to create this warming and delicious fall beverage. Add a splash of bourbon, brandy, or apple liqueur and you’ve created a tasty fall libation!

The BEST Hot Apple Cider / Mulled Apple Cider #mulled #hot #applecider #fall #cocktail #recipe

13. Hot Apple Cider

Welcome cooler weather with a warm cup of the flavors of fall with this delicious and classic Hot Apple Cider. For me, bourbon is the crowning touch, but you could use brandy, spiced rum, or tequila. You’ll need mulling spices for this recipe. You can find my recipe for Homemade Mulling Spices HERE.

Now Go Make An Apple Cider Cocktail!

And that’s a wrap on apple cider cocktails! I’m certain that I will be adding to this list as time goes on.

If you’re looking for more fall recipes and decorating ideas, I would be delighted to have you join the Inspired by Charm Mailing List. It’s the best way to stay up-to-date with all the new and inspiring content I share.

Happy Fall!

If you’re looking for a delicious apple cider cocktail to make this fall, you’ve come to the right place. Served hot or cold, these are the best apple cider cocktail recipes to help you celebrate the season. Apple Cider Cocktail Recipes To Make This Fall Over the years, I’ve created and shared more than a […]




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Pomegranate Rum Punch in glasses and pitcher.

If you’re looking for a delicious punch recipe that you can serve from fall into the holidays, look no further than this Pomegranate Rum Punch. This easy-to-make punch is refreshing, sparkling, and tart with a touch of citrus. 

Pomegranate Rum Punch in glasses and pitcher.

Punch to Cheer the Season: 

Let’s whip up this beautiful and delicious Pomegranate Rum Punch recipe!

This time of year always feels a bit confusing to me. While I know it still autumn, in the blog world it’s time to start thinking about the holidays. (And that’s no pressure on you; celebrate whatever season brings you joy right now.) 

When I made this pomegranate rum punch I smiled because it felt like a cocktail meant for this time of year. This is the time of year when seasons are colliding and you want to hang onto fall but are equally excited for the magic that the holidays bring. 

Looking for more punch recipes? Try these:

Pomegranate Rum Punch in glasses.

Why Make this Rum Punch?

I really enjoy this cocktail recipe for several reasons: 

1. It’s a punch, so it’s really simple to make and it serves a handful of people. If you’re inviting a few friends over and don’t want to be making drinks all night, this is for you. 

2. It has wonderfully layered flavors that feel fresh and seasonal. Ever since I made my holiday sangria, I realize how wonderful brewed tea can be in a cocktail. That’s the case here too. The hibiscus tea adds beautiful color and flavor. It pairs perfectly with the pomegranate and the spiced rum.  

3. It’s quite beautiful. I will admit I love a cocktail that looks pretty. Garnished with pomegranate seeds and orange slices, it’s a drink that invites you to sip it. 

Ready to give it a try? Let me walk you through the ingredients you’ll need and the recipe! 

Pomegranate Rum Punch in glasses and pitcher.
Pomegranate Rum Punch pitcher.

Ingredients: 

  • hibiscus tea bags – The brewed tea adds beautiful color and depth of flavor. 
  • cinnamon sticks – This is a seasonal cocktail, so a little spice is a must. 
  • pomegranate juice – I recommend the POM Wonderful juice. It’s my personal favorite. 
  • spiced rum – I typically reach for Kraken Spiced Rum, but your favorite will be lovely here. If you’re not a fan of spiced rum, regular rum will work as well. (Maybe add an extra cinnamon stick when making your tea.)
  • orange juice – The orange juice adds the perfect amount of bright citrus flavor. 
  • simple syrup – You can buy simple syrup or make your own. You can find my recipe HERE. Feel free to adjust the sweetness of this rum punch by adding more or less simple syrup. I prefer this recipe a little sweeter, but feel free to adjust it to your desired sweetness level.
  • prosecco – A little sparkle makes this cocktail feel extra special.
  • pomegranate seeds / sliced oranges – Every drink needs a garnish. I love the combination of pomegranate seeds and orange slices.

We’re ready to assemble! 

Pomegranate Rum Punch in glasses and pitcher.

Let’s Make Pomegranate Rum Punch:

I’ll walk you through the steps here. I’ve also provided a detailed ingredient list and instructions in the printable recipe card below. 

  1. Place the tea bags and cinnamon stick into a heat-proof bowl. 
  2. Top with 1 cup boiling water. 
  3. Let steep for 5 minutes. Strain and cool.
  4. In a bowl or pitcher combine the tea, pomegranate juice, rum, orange juice, and simple syrup. 
making Pomegranate Rum Punch in a pitcher.
  1. Slowly add the prosecco and stir lightly to combine. 
  2. Serve over ice and garnish with pomegranate seeds and orange slices. 

Cheers!! 

Pomegranate Rum Punch in glasse.
Pomegranate Rum Punch in glasses and pitcher.

Sip, Serve, and Enjoy! 

I told you this was easy to make! I assembled mine in a large pitcher and used some punch glasses. If you don’t have punch glasses, there’s no need to go out and buy any as I think this cocktail would be just as lovely when served in a coupe glass or even a rocks glass. (You can find some of my favorite go-to glassware HERE.) 

And that’s a wrap on this fall meets holiday pomegranate punch recipe! No matter what season you’re currently celebrating, I hope you enjoy it! 

Cheers my friend! 

Pomegranate Rum Punch in glasses and pitcher.

Love this recipe and want more?

Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also join me on social media (InstagramFacebookPinterest, and Twitter) for daily updates and behind-the-scenes looks at my work and adventures.

Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC.

Pomegranate Rum Punch in glasses.
Pomegranate Rum Punch in glasses and pitcher.

Pomegranate Rum Punch

Did you make this recipe? Leave a review!

Course: Drinks
Cuisine: American
Keyword: fall cocktail, Pomegranate, punch, rum
Servings: 8
Prep Time 8 mins
Total Time 8 mins
If you’re looking for a delicious punch recipe that you can serve from fall into the holidays, look no further than this Pomegranate Rum Punch. This easy-to-make punch is refreshing, sparkling, and tart with a touch of citrus.

Ingredients

  • 4 hibiscus tea bags
  • 1 cinnamon stick
  • 1 cup pomegranate juice
  • 1 cup spiced rum
  • ½ cup fresh orange juice
  • 1/2 cup simple syrup
  • 1 bottle prosecco

Instructions

  • Place the tea bags and cinnamon stick into a heat-proof bowl. Top with 1 cup boiling water. Let steep for 5 minutes. Strain and cool,
  • In a bowl or pitcher combine the tea, pomegranate juice, rum, orange juice, and simple syrup.
  • Slowly add the prosecco and stir lightly to combine.
  • Serve over ice and garnish with pomegranate seeds and orange slices.

Notes

You can adjust the sweetness of this rum punch by adding more or less simple syrup. I prefer this recipe a little sweeter, but feel free to adjust it to your desired sweetness level.
You can buy simple syrup or make your own. You can find my recipe HERE.

Nutrition Facts

Calories: 216kcalCarbohydrates: 27gProtein: 1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gSodium: 23mgPotassium: 277mgFiber: 0.4gSugar: 26gVitamin A: 69IUVitamin C: 26mgCalcium: 26mgIron: 1mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!

If you’re looking for a delicious punch recipe that you can serve from fall into the holidays, look no further than this Pomegranate Rum Punch. This easy-to-make punch is refreshing, sparkling, and tart with a touch of citrus.  Punch to Cheer the Season:  Let’s whip up this beautiful and delicious Pomegranate Rum Punch recipe! This […]




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Join the conversation.






Pumpkin Pasties on a plate.

Whether you call them Pumpkin Pasties or Pumpkin Hand Pies, these English-inspired sweet treats make a delightful fall dessert. With a delicious pumpkin pie filling, cinnamon crust, and a sweet, spiced glaze there’s plenty to love about this autumn dessert.

Pumpkin Pasties on a plate.

Pumpkin Pie on the Go!

Pumpkin Pasties or Pumpkin Hand Pies? Call them whatever you’d like. It doesn’t change the fact that they are a scrumptious, easy-to-make fall dessert/treat that can travel with you. 

I made mine with a traditional pumpkin pie-style filling and wrapped them in my homemade pie dough to which I added a bit of cinnamon for some extra seasonal spice. Then glazed them with a simple confectioners’ sugar glaze (with a little bit of cinnamon and nutmeg sprinkled in). The combination of all the layered flavors and textures was over the top!

cut open Pumpkin Pasties.

If you want all the things you love about pumpkin pie, but desire to serve it in a new way or need it to travel well, then these pumpkin pasties are for you!

Want more pumpkin treats?

You’re in luck because I love all things pumpkin and pumpkin spice. I have a collection of more than 20 of my favorite recipes, both sweet and savory, that you can find HERE. Enjoy!

Pumpkin Pasties on a plate.

You Might be Asking, “What’s a Pasty?:

A traditional pasty is a hot meat pie and is thought to have originated in Cornwall, England way back in the 1800s. Pasties may have a variety of fillings but the originals were said to be made of beef, potato, turnip, and sometimes onions, salt, and butter. The recipe often worked as a portable meal as well as a method to keep the food warm. (Because of their thick crust, they would retain the heat and thus usually remain warm until ready to eat.)

pumpkin pasties on a plate.

The term ‘pumpkin pasties’ was popularized by the Harry Potter books/movies. There is somewhat of a debate as to whether the Harry Potter-inspired pumpkin pasties are savory or sweet.

As you can tell, I went the sweet route for mine. (Big surprise!) But I do think a savory version would be quite delicious too. Let me know if that’s something you’d like!

Ready to give them a try? Great!

First, I will walk you through the ingredient list, then we can get into the recipe instructions!

pumpkin pasties on a plate.

For the Recipe You Will Need:

Let’s walk through what you’ll need to make these pumpkin pasties.

  • pie dough: I recommend making your crust at home. Once you get the hang of it, it’s pretty easy and you won’t want store-bought again. I used my go-to pie crust recipe HERE and added a bit of cinnamon to it. If you’re using store-bought, just sprinkle a little bit of cinnamon onto your work surface before cutting out your pies.
  • cream cheese: Cream cheese adds a touch of tanginess and a bit of creaminess. It’s wonderful in this recipe.
  • pumpkin puree: Feel free to make your own, but the pumpkin puree from a can works well for this recipe. Be sure to get pumpkin puree and not pumpkin pie filling.
  • brown sugar: I recommend brown sugar here for sweetness and added depth of flavor.
  • eggs: Eggs will help bind everything together. You’ll also use them as a wash for the pasty to give it a nice color.
  • spices: Anytime you’re working with pumpkin, the spices are so important for flavor. We’re using cinnamon, nutmeg, ginger, and clove.
  • confectioners’ sugar glaze: Last but not least, these fall-inspired hand pies get drizzled with a simple glaze made of confectioners’ sugar, milk, and spices. And don’t forget the pinch of salt; it really brings out the flavors.

Now go and gather up your ingredients and meet me back here so we can’t put these pumpkin pasties together!

pumpkin pasty cut on a plate.

How to Assemble:

As is typical, I’m going to walk you through the recipe here. There’s also a printable recipe card at the end of this post which includes a full ingredient list and step-by-step instructions.

  1. Begin by preheating your oven to 400 degrees F. 
  2. In a large bowl add the cream cheese and brown sugar. Beat until smooth. 
  3. Add the pumpkin puree, egg yolks, cinnamon, nutmeg, ginger, clover, and kosher salt. Beat to combine.
  4. Lightly dust your work surface with flour. 
  5. Roll out the pie dough and use a circle cutter to cut out rounds of dough.
making pumpkin pasties.
  1. In a small dish create an egg wash.
  2. Lightly brush this mixture onto the edge of half of the dough circle.
  3. Add the pumpkin filling to the middle of each dough circle. 
making pumpkin pasties.
  1. Fold the circle in half onto itself creating a semi-circle. Crimp the edges to seal. 
  2. Place on the parchment paper lined baking sheet. 
  3. Repeat with remaining dough circles. 
  4. Brush each with pasty with your egg and milk mixture.
  5. Bake for about 20-22 minutes. 
making pumpkin pasties.
  1. Transfer to a cooling rack and allow to completely cool.
  2. Prepare the glaze by whisking together the confectioners’ sugar, milk, vanilla, spices, and salt. 
  3. Spoon the glaze onto the cooled pasties and smooth it out over the top. 
making pumpkin pasties.
  1. Allow the glaze to set before enjoying.

And almost like a little Harry Pottery magic, your pumpkin pasties are complete and ready to be enjoyed by any witch or wizard. 

Can These be Frozen?

Yes, these pumpkin pasties / hand pies can be frozen. I recommend freezing after baking (let them cool completely) but before adding the glaze. Add the glaze before serving. 

Pumpkin Pasties on a plate.

That’s a Wrap on these Pumpkin Treats:

No matter what you call them, pumpkin pasties or pumpkin hand pies, I know you’re going to love these little pockets of pumpkin- and spice-filled goodness. Whether you’re hosting a party or need a sweet treat to go, I highly recommend giving these a try! 

Enjoy and Happy Baking! 

Pumpkin Pasties on a cooling wrap.

Love this recipe and want more?

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Pumpkin Pasties

Did you make this recipe? Leave a review!

Course: Dessert
Cuisine: American
Keyword: baked pumpkin oatmeal, hand pies, pasties, pasty, pumpkin spice
Servings: 12
Prep Time 30 mins
Cook Time 22 mins
Total Time 52 mins
Whether you call them Pumpkin Pasties or Pumpkin Hand Pies, these English-inspired sweet treats make a delightful fall dessert. With a delicious pumpkin pie filling, cinnamon crust, and a sweet, spiced glaze there’s plenty to love about this autumn dessert.

Ingredients

  • 1 pie dough recipe - or 1 box store-bought pie crust
  • add 1 teaspoon of cinnamon to the dough
Pasty Filling:
Egg Wash:
  • 1 egg
  • 2 tablespoons milk
Glaze

Instructions

  • Begin by preheating your oven to 400 degrees F. Remove the pie dough from the refrigerator.
  • In a large bowl add the cream cheese and brown sugar. Beat until smooth. Add the pumpkin puree, two egg yolks, cinnamon, nutmeg, ginger, clove, and kosher salt. Beat to combine.
  • Lightly dust your work surface with flour.* Roll out the pie dough to a ⅛ inch thickness. Use a 5 1/4-inch circle cutter to cut out rounds of dough from the pie crust. You should be able to cut 12 circles. Reroll dough scraps to create more circles.
  • In a small dish, create the egg wash by whisking together the egg and milk with a fork.
  • Using a pastry brush, lightly brush this mixture onto the edge of half of the dough circle.
  • Add about two tablespoons of the pumpkin filling to the middle of each dough circle. Fold the circle in half onto itself creating a semi-circle. Crimp the edges to seal. You can do this with a fork or your fingers. Double-check to ensure the entire seam is sealed. Place on the parchment paper lined baking sheet.
  • Repeat with remaining dough circles.
  • Brush each pasty with your egg and milk mixture.
  • Bake for about 20-22 minutes or until the bottoms are golden and before the pasty begins to crack at the top. Transfer to a cooling rack and allow to completely cool.
  • While your pasties cool, prepare the glaze by whisking together the confectioners’ sugar, milk, vanilla, spices, and salt. (Add additional milk if needed.)
  • Spoon the glaze onto the cooled pasties and smooth out over the top.
  • Allow the glaze to set before enjoying.

Notes

*If you’re using store-bought pie crust add a sprinkle of cinnamon to your flour mixture.

Nutrition Facts

Calories: 288kcalCarbohydrates: 42gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 56mgSodium: 207mgPotassium: 143mgFiber: 2gSugar: 25gVitamin A: 5711IUVitamin C: 2mgCalcium: 46mgIron: 1mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!

Whether you call them Pumpkin Pasties or Pumpkin Hand Pies, these English-inspired sweet treats make a delightful fall dessert. With a delicious pumpkin pie filling, cinnamon crust, and a sweet, spiced glaze there’s plenty to love about this autumn dessert. Pumpkin Pie on the Go! Pumpkin Pasties or Pumpkin Hand Pies? Call them whatever you’d […]




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Learn how to make red pepper jelly. It’s delicious in a variety of ways including this easy this easy appetizer served over cream cheese with crackers. No matter how you serve it, this homemade red pepper jelly is a hit every single time.

red pepper jelly appetizer pinterest image

If you’re a long-time follower of Inspired by Charm, you may remember pre-Bayberry house when I was running my B&B and Gift Shop. I used to make jams and jellies (including this red pepper jelly) to sell in the shop and include in my gift baskets.

It’s been a while now, so I’ve forgotten the exact number, but I probably made a couple of thousand jars of jam and jelly during those years. It’s crazy to think about. I made everything from blackberry to strawberry and even unique concoctions like champagne and ginger peach.

But of all the jams, one of my favorites was red pepper jelly. I know it sounds different, but I love it.

ritz crackers on a plate with cream cheese and pepper jelly on top

Frequently Asked Questions about Red Pepper Jelly

Before we get to the red pepper jelly recipe, here are some questions people often ask about it. If you don’t see your question in this list, please leave it in the comments.

What is red pepper jelly used on?

There are so many ways to use red pepper jelly. My favorite way is to just spread it on top of a block of cream cheese and then add both to some crackers.

Other people like to use it as a side dipping sauce for things like jalapeno poppers or as a condiment on top of hamburgers.

block of cream cheese covered in pepper jelly

How do you make red pepper jelly spicy?

To make your red pepper jelly spicy, just add about 3 teaspoons of red pepper flakes to the mixture. You can even add a few drops of hot sauce too if you still want it to be spicier.

How do you make red pepper jelly without pectin?

You need the pectin to give it the jelly-like consistency. If you don’t use pectin, it will come out more like a jam. However, there is another hack you can do if you don’t have pectin (or really don’t like it).

  • Puree your red peppers in a food processor.
  • Then, add them to a pot of boiling water.
  • Remove it from the heat and let it set for about 15 minutes.
  • Drain the red pepper mixture – you should have a paste left.
  • Add this paste to a sauce pan and add the rest of the jelly ingredients.

This isn’t my favorite solution because it is difficult to get a perfect consistency this way. I highly recommend you follow my method down in the recipe card below.

holiday appetizer with cheese and crackers

What cheese goes with red pepper jelly?

I always use a block of Philidelphia cream cheese. Feel free to have fun using other types of cheese with your red pepper jelly. Try it with any of these ideas:

  • Brie
  • Mango Habanero
  • Gouda
  • Goat Cheese

Is red pepper jelly sweet?

Yes, and I think that’s what makes it work so well with cream cheese and crackers. The slight sweetness from the jelly is a perfect match with a salty cracker and smooth cream cheese.

Is red pepper jelly spicy?

Now, before we get into the recipe, I want to point out one thing. As I mentioned above, you can add jalapeño pepper to this jelly. It gives it just a little kick that works nicely with the cream cheese.

For the recipe below, it’s a minimal amount of heat that almost anyone can handle. Depending on your heat preference, feel free to decrease or increase the number of jalapeños.

knife slicing into cream cheese cracker appetizer

Trust me on this. You need to try it.

Even better, this makes the most perfect appetizer. Just place a block of cream cheese on a plate, spoon over your homemade jelly, add a spreader, and serve with crackers. Done.

If you have last-minute visitors, this is a lifesaver.

With the jelly already made, it can be on the table in minutes. Plus the red and green colors of the bell peppers are so appropriate for the season. What do you think?

spoonful of pepper jelly being added on top of a block of cream cheese

Let’s Make Red Pepper Jelly

While you can use this jelly in a variety of ways, the way I love it best is served on a cracker with cream cheese. Here’s some more information about how to make it.

Ingredients

There are only a handful of simple ingredients in this iconic red pepper jelly. Here’s what you need to have when you make it.

  • Bell Peppers – Use both red and green bell peppers. Remember to use red bell peppers if you want the jelly to have that classic red color.
  • Jalapeno Peppers – This is what gives the jelly some spice!
  • Apple Cider Vinegar – You’ll need the vinegar because it creates a chemical reaction with the pectin. Apple Cider Vinegar has the best flavor for the jelly, but you can also use white vinegar instead.
  • Powder Pectin – This gels everything together effortlessly.
  • Sugar – You’ll definitely want to use plenty of sugar to sweeten the jelly.
red and green bell peppers chopped finely

Also, the recipe I’m giving you takes you through the steps for preserving and sealing your jars. You can skip this part if you plan on storing the jelly in your fridge and eating it pretty quickly (in about a week or two).

I do like to seal the jars because this jelly makes a great holiday gift, and any extra jars can be stored in the pantry for up to a year.

How to Make Red Pepper Jelly:

Start by sterilizing six 8-ounce canning jars and lids according to the manufacturer’s instructions. Begin heating your water in a hot water canner for processing. I’ve included a printable recipe card below for a full rundown of the recipe ingredients and instructions.

Place the red bell peppers, green bell peppers, and jalapeño peppers into a large saucepan over high heat. Mix in the apple cider vinegar and Sure-Jell pectin.

Bring the mixture to a rolling boil while stirring constantly. Then, quickly stir in the sugar. Return to a rolling boil and boil for 2-3 minutes. Remove from the heat and skim off any foam.

Then, quickly ladle the jelly into your prepared jars, filling each 1/4 inch from the top. Cover with flat lids, then screw on the bands tightly.

Place the jars into the canning rack and slowly lower the jars into the canner. The water should cover the jars completely and should be hot but not boiling. Bring water to a boil and process for five minutes.

Remove the jars and allow them to cool completely.

red pepper jelly pouring off of a spoon into a small jar

Kitchen Tools I Recommend for this Recipe:

Whether you’re wondering what equipment you’ll need for this recipe, curious about my favorite utensils, or if you’re just looking to stock your kitchen, these are the kitchen tools I recommend for this recipe:

Want more? You can find the list of My Ultimate Kitchen Essentials HERE.

open jars of pepper jelly for canning

Not too bad, right? Jelly making and canning are a bit of a process, but I think it’s a really fun pastime. Plus, having homemade treats on your shelf is the best.

Storing Red Pepper Jelly

If you can the jelly with a canner, then it will last between 18 months to 2 years on your shelf. If you make it fresh and don’t seal it with a canner, I suggest storing it in your refrigerator for no more than six months.

crackers and cream cheese behind an open jar of red pepper jelly

And, as I mentioned above, they make great gifts.

mini jars of red pepper jelly as gifts

That’s a wrap on red pepper jelly!

Definitely give this red pepper jelly recipe a try and let me know what you think! Or, if you’ve had and love red pepper jelly as much as I do, let me know in the comments below. I’m curious.

Did you like this recipe? Here are a few more favorite holiday appetizers:

red pepper jelly pinterest image

Love this recipe and want more?

Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also join me on social media (InstagramFacebookPinterest, and Twitter) for daily updates and behind-the-scenes looks at my work and adventures.

Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC.

Red Pepper Jelly

Did you make this recipe? Leave a review!

Course: Appetizer, Snack
Cuisine: American
Keyword: red pepper jelly, jelly, red pepper, appetizer
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
This Red Pepper Jelly makes a delicious holiday appetizer served over cream cheese with crackers. It also makes a gift idea. Learn how to make it with this simple recipe.

Ingredients

  • 3 cups finely chopped red bell pepper
  • 1 cup finely chopped green bell pepper
  • 1/4 cup finely chopped jalapeño pepper
  • 1 cup apple cider vinegar
  • 1 1/2 (1.75 ounce each) packages SURE-JELL powder pectin* - (This means one full package plus one half pacakge of pectin.)
  • 5 cups white sugar
Red Pepper Jelly Appetizer:

Instructions

  • Begin by sterilizing six 8-ounce canning jars and lids according to the manufacturer’s instructions. Begin heating your water in a hot water canner for processing.
  • Place the red bell peppers, green bell peppers, and jalapeño peppers into a large saucepan over high heat. Mix in the apple cider vinegar and Sure-Jell pectin. Bring the mixture to a rolling boil while stirring constantly. Then, quickly stir in the sugar. Return to a rolling boil and boil for 2-3 minutes. Remove from the heat and skim off any foam.
  • Then, quickly ladle the jelly into your prepared jars, filling each to 1/4 inch from the top. Cover with flat lids; then screw on the bands tightly.
  • Place the jars into the canning rack, and slowly lower the jars into the canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil and process for five minutes.
  • Remove the jars and allow them to cool completely.
  • To serve the Red Pepper Jelly Appetizer Simply, place the block of Cream Cheese on a plate. Then, spoon the red pepper jelly on top of the cream cheese. Serve with crackers.

Notes

*Often times I will add the extra 1/2 pack of  pectin to ensure my jelly gets firm.
Traditionally, this recipe only requires one package. I’ve updated the recipe to include 1 1/2 packs for more foolproof results. 

Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!

Learn how to make red pepper jelly. It’s delicious in a variety of ways including this easy this easy appetizer served over cream cheese with crackers. No matter how you serve it, this homemade red pepper jelly is a hit every single time. If you’re a long-time follower of Inspired by Charm, you may remember […]




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Caramel Apple Cider Moscow Mules in copper mugs.

Step out and have a moscow mule that’s tailored to the fall season! Made with caramel vodka, apple cider, and ginger beer, this Caramel Apple Cider Moscow Mule combines the flavors of the season with a classic mule to create a crisp, refreshing, and autumnal libation you’re going to love. 

Caramel Apple Cider Moscow Mule in copper mug.

You’ll Love this Moscow Mule for Fall:

I don’t know about you, but I love a moscow mule! Recently I was at a local restaurant and they had a caramel apple cider moscow mule on the menu. I ordered it and knew after one sip that I needed to recreate this recipe at home so I could share it with you! 

Caramel Apple Cider Moscow Mules in copper mugs.

I like this recipe because it takes the things I love about a moscow mule and puts a fall twist on them. Additions like caramel vodka (which is one of my favorite flavored vodkas), fresh apple cider, and a few seasonal garnishes make this a quintessential fall cocktail. Because it’s so crisp, cool, and refreshing, this cocktail recipe works well on one of those sunny and warmer fall days. 

Want more apple cider drinks? Try these:

Caramel Apple Cider Moscow Mule in copper mug.

Want to give this fall cocktail a try? Let me walk you through the ingredient list and recipe instructions. 

Ingredients:

Have you ever wondered, “What’s in a moscow mule?” Well, I’m about to break that mystery and then in turn share how I switched it up a bit for fall! 

  • caramel vodka: Traditionally, unflavored vodka is used here but I wanted to add that great caramel flavor, so I used caramel vodka. 
  • lime juice: Lime juice adds a refreshing brightness to a moscow mule. Because I thought it might be odd here, I tried it with and without. I recommend adding the lime juice. 
  • apple cider: Fresh apple cider is a must. This is the one ingredient that you won’t find in a standard moscow mule. However, I wanted to add in that fresh apple flavor and this was the way to do it. 
  • ginger beer: Ginger beer adds flavor and bite. Ginger is also a spice associated with the fall season, so it works especially well here. 
Caramel Apple Cider Moscow Mule in copper mug.

You’ll ‘Need” a Copper Mug:

It’s also worth mentioning that moscow mules are traditionally served in a copper mug. Why? Well, there are a several reasons:

  1. It’s tradition.
  2. The metal keeps the drink cool and refreshing.
  3. It is said that the copper oxidizes when the vodka touches it; this in turn slightly boosts the aroma and enhances the taste of the vodka.
  4. It just looks pretty. 
Caramel Apple Cider Moscow Mule in copper mugs.

You can find the copper mugs I used HERE. They are a bit pricey as they are the real deal, but I do recommend them. If you’re looking for a more affordable version, try THESE.

Don’t have a copper mug? Don’t worry. There’s no need to go out and buy something new to enjoy this recipe. A collins glass or even a large rocks glass will work great! 

making Caramel Apple Cider Moscow Mule in copper mug.

How to Make A Caramel Apple Cider Moscow Mule:

The process for making this caramel apple cider moscow mule is really simple, but I’m going to break it down step-by-step. I’ve also provided a printable recipe card at the end of this post. 

  1. In a moscow mule mug or collins glass, add ice.
  2. Pour in the vodka, lime juice, and apple cider. 
making Caramel Apple Cider Moscow Mule in copper mug.
  1. Top with ginger beer. 
  2. Stir gently to combine.
  3. Garnish with a slice of apple and a cinnamon stick. 

That’s it! Sip and enjoy!

Caramel Apple Cider Moscow Mules in copper mugs.

Cheers to this Fabulous Fall Cocktail:

I know you’ll want to try out this recipe. 

Thankfully, you should be fully equipped to whip up these caramel apple cider moscow mules at home! You are in for a delicious treat. I hope you’ll give them a try. 

Cheers, friend!

Caramel Apple Cider Moscow Mules in copper mugs

Love this recipe and want more?

Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also join me on social media (InstagramFacebookPinterest, and Twitter) for daily updates and behind-the-scenes looks at my work and adventures.

Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC.

Caramel Apple Cider Moscow Mule

Did you make this recipe? Leave a review!

Course: Drinks
Cuisine: American
Keyword: apple cider, caramel, fall cocktail, moscow mule
Servings: 1
Prep Time 1 min
Cook Time 2 mins
Step out and have a moscow mule that’s tailored to the fall season! Made with caramel vodka, apple cider, and ginger beer, this Caramel Apple Cider Moscow Mule combines the flavors of the season with a classic mule to create a crisp, refreshing, and autumnal libation you’re going to love.

Ingredients

  • 2 ounces caramel vodka
  • ½ ounce lime juice
  • 2 ounces apple cider
  • 4 ounces ginger beer
  • apple and cinnamon stick to garnish

Instructions

  • In a moscow mule mug or collins glass, add ice.
  • Pour in the vodka, lime juice, and apple cider. Top with ginger beer. Stir gently to combine.
  • Garnish with a slice of apple and a cinnamon stick.

Nutrition Facts

Calories: 199kcalCarbohydrates: 18gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gSodium: 11mgPotassium: 76mgFiber: 0.2gSugar: 16gVitamin A: 8IUVitamin C: 5mgCalcium: 10mgIron: 0.3mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!

Step out and have a moscow mule that’s tailored to the fall season! Made with caramel vodka, apple cider, and ginger beer, this Caramel Apple Cider Moscow Mule combines the flavors of the season with a classic mule to create a crisp, refreshing, and autumnal libation you’re going to love.  You’ll Love this Moscow Mule […]




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My Entryway Christmas Decor #entryway #christmas #decor #decorating #holiday #entrywaydecor #christmasdecor #stocking #garland

From trimming my trees to wrapping my presents I’m sharing all of my tips and tricks for how I get my home ready for Christmas. If you want to make your holiday home decorating easier and less stressful, this post is for you!

Little Treasures Christmas Tree #christmas #holiday #decor #christmastree #decorations #ideas #driedoranges #vintage

As I was planning this year’s Christmas home decor, the process felt a bit different from past years. That reminded me of the questions I’ve been getting lately on Instagram about how I plan my Christmas home decor. And that led to this post! (I do realize this information may not be relevant to everyone, but I thought it was worth posting.)

Before we get into this post, I also wanted to share this Christmas resource list. I have been blogging for 12+ years and have dozens of helpful posts for you. I have put together a collection of the best be

The Ultimate Christmas Idea and Recipe Resource List:

How I Plan my Christmas Home Decor:

Before I get into details, please know that what I’m sharing is not a bunch of hard and fast “rules” I follow every year or the way things always unfold. Sometimes inspiration will strike mid-season and take me completely off course (for better or for worse!). However, in general, my planning process goes something like this.

My Entryway Christmas Decor #entryway #christmas #decor #decorating #holiday #entrywaydecor #christmasdecor #stocking #garland

My First Thought is about Color (and my Trees).

When I’m designing anything, nine times out of ten, the first thing I think about is color. This is the case when I’m planning a room design, party, or tablescape.

However, when it comes to Christmas home decor, thoughts of color and thoughts of my Christmas trees usually go hand-in-hand. This means that during the fall, I try to be especially open to inspiration that might help me come up with a color scheme. I know it may sound crazy, but I sort of have a conversation about this in my head.

If you’ve been following IBC for a while, you might remember the year I was inspired by gradients and the colors of the rainbow. That led me to make this Rainbow Gradient Christmas Tree. Another year I LOVED a dress Adele wore at a live performance, and that inspired this gold and green tree. Last year I found green velvet chairs for my living room, which inspired me to go green. That decision prompted me to go mostly red in my family room.

Adele Inspired Christmas Tree Decorations #christmas #tree #decor
Gradient Rainbow Christmas Tree Decorations #christmas #tree #decorations #rainbow

Then I’ll Think About Themes.

In general, I try not to get too “themey.” But there are times when a loose “theme” can help with the decorating process.

For example, I often go with reds in my family room. I choose that color because I used it in the space previous years, and I loved how it looked and wanted something similar this year.

Another example is my living room decor from a few years ag. I had the theme of the Emerald City in mind. You wouldn’t think of the magical city in Oz when you looked at that room, but that’s what guided many of my decisions. I hope that makes sense.

Having a color scheme or theme helps me resist all of the pretty distractions I find as I’m decorating. There are too many temptations this time of year, and if I want a cohesive look, I know I can’t have all of them at the same time in one place.

A Christmas Tree Fit for the Emerald City - Emerald Green Christmas Tree #christmas #chirstmastree #emerald #decor #decorations #holiday

Past Christmas Decor:

I thought it might be helpful to give you a look at how my past Christmas decor came together. (This was from 2020.) I no longer do full home tours as they always felt a bit overwhelming. Now when I share, I break things up room by room. Not only does that make thing easier for me, I hope it’s a bit easier for you to digest.

With that being said, here are some notable links to give you a look at my most recent holiday decoration.

Gingerbread-Inspired Christmas Tree #christmas #tree #christmastree #gingerbread #decor #decoratings #diningroom #holiday #christmasdecor #ornament
Blue, Green, and White Living Room Christmas Tree #christmastree #christmas #holiday #tree #decor #decorating #livingroom #christmasdecor

Yes, I Coordinate My Wrapping Paper.

Another area where a theme helps is in selecting wrapping paper. I realize this makes me sound like a loon, but here’s the deal. I like wrapping paper. I like it so much that I want it ALL. Having a theme lets me narrow my focus when I’m out shopping. It also helps to create a coordinated look under the tree. This might not be important to everyone, but for someone like me who takes lots of pictures of his home and wants an area to be aesthetically pleasing, it’s important.

When I was in my apartment two years ago, I went with deep teal, gray, and white as my theme. Last Christmas I used mainly plaid/tartan and buffalo check papers.

Yes, it’s sort of weird, but it suits my sensibilities.

These Plaid-Inspired Printable Christmas Gift Tags are the perfect finishing touch on your holiday gift wrapping! #printable #christmas #gifttags #plaid #tags #holiday #wrapping #giftwrap

Handmade Gift Tags

In recent years I’ve also been trying to hand make a new gift tag every year. Some take a bit more time, others are quick printables. If you’d like to do the same, feel free to use a few of my ideas or download my free printables.

Abstract Holiday Gift Tags

Take Inventory.

With those three things in the back of my mind, I take inventory of what I have. I store my Christmas items in totes in my attic. Before decorating begins, I bring down the totes and look at what I’m working with. Since I’m a blogger, I change my decor every year, so I have plenty of decorations in storage. After taking inventory, I pack up things I won’t need or use this year and then either donate them or put them back in the attic. This keeps me from feeling overwhelmed by all the stuff.

As you can imagine, I do love shopping for holiday decor, so I also hit up some of my favorite places for holiday decor.

They include but are not limited to:

Christmas at Bayberry House - Holiday Home Tour with color Christmas Decoration ideas. #christmas #holiday #home #decor #decorations #christmastree

Just Start.

At this point, I’m always feeling slightly overwhelmed and freaking out a bit. As someone who puts his decor on display to the world via the internet, I’m prone to panic: “Is this the year I’m going to miss the mark? What if my ideas suck? What if my creative well has dried up?”

When I start feeling this way, my go-to rule is: “Just Start.” I pick something I’m comfortable with or know is going to be a “win” for me and start there. This builds my confidence, and in no time I’m up and running! I still have my moments of doubt, but in general, it’s good from there.

For example, I recently posted my Christmas Kitchen Tour. This was the first time I was decorating this space for the holidays, so the misgivings and fear of failure rolled in. It only took hanging two wreaths on the windows, and then the ball started rolling! The rest of the space came together pretty smoothly and without a lot of second-guessing.

Another tip is to just try things. When I was decorating my kitchen, initially I had my Santa mug collection on shelves in the dining room. They looked good there. However, I decided to try them in my pantry, and that’s when the magic happened. They look fantastic in there! So try and try again until YOU love it!

Need help getting started? Looking for more Christmas inspiration? I’m so excited to share a list of my favorite blog posts to help inspire you holiday endeavors. These are a few of my favorite that I’m certain you’re going to love.

Festive and Beautiful Christmas Kitchen Decor Ideas #holiday #christmas #kitchen #decor #decorating #ideas
Festive and Beautiful Christmas Kitchen Decor Ideas #holiday #christmas #kitchen #decor #decorating #ideas

How I Decorate My Christmas Trees:

This section is slightly out of place in this post, but a number of you have been asking about this, so I wanted to include it. (I am going to try and put together a full post on this topic, but I wanted to give you some information right away.)

Red and White Christmas Tree #christmas #christmastree #tree #decor #decorating #holiday #christmastreedecor #ornaments

As with the rest of my decor, when decorating my trees, I start with a general theme or color scheme. In recent years it’s been a color scheme. Once I have that, I review my inventory and start shopping, if needed. I check out the stores listed above and see what strikes me. (You can see a round-up of some of my past trees here if you need a little inspiration.)

Once I have most of what I need, it’s time to trim the tree.

Here’s the order I follow:

  • Set up and fluff tree.
  • Add lights, if not pre-lit. (All of my current trees are pre-lit.)
  • Add ribbon. (Please see my tutorial here.)
  • Add large or heavy ornaments*.
  • Add smaller ornaments*.
  • String garlands.
  • Add the tree topper.

*Tips about adding ornaments

  • For the most part, I use ornament hooks. My current favorites are these from Amazon. They are small so they disappear. I’m not a fan of decorative hooks because they tend to take attention away from the ornaments.
  • I do wire heavy, delicate, or sentimental ornaments to the branch with floral wire.
  • I like a layered look with ornaments, so I tuck some into the tree and hang some on the tips of branches.
  • I use only glass ornaments.
A Nostalgia-Inspired Christmas Tree - How to Decorate a Christmas Tree inspired by the past. #christmas #decor #christmastree #decorations #holiday
Modern Christmas Living Room Decorating Ideas

Christmas Home Decor Final Notes:

I wanted to make a few more comments before wrapping things up.

  • Most years I do not switch out furniture or paint walls as part of my holiday decorating. I limit my decor to seasonal items and soft goods such as pillows and throws.
  • If you have sentimental ornaments or decorative items that don’t match your theme or color scheme, use them anyway. Treasure them. Family, friends, and memories are what’s most important during the holidays (and all through the year).
  • This list is intended as a guide. You do not have to do any of these things to have a beautiful and happy holiday season. Do what works for you. My friend Kate of Centsational Style just wrote a brilliant post about this topic. If you’re feeling stressed, I encourage you to read it.

Merry Christmas!!

And that’s it, my friends. If I’ve missed something or you have questions, please leave them in the comments below. I’ll do my best to answer your questions and update this post as needed.

I hope this information helps you create your happy place for the holidays!

From trimming my trees to wrapping my presents I’m sharing all of my tips and tricks for how I get my home ready for Christmas. If you want to make your holiday home decorating easier and less stressful, this post is for you! As I was planning this year’s Christmas home decor, the process felt […]




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Broccolini Salad in a bowl.

Made with broccolini, fresh greens, sliced onion, golden raisins, and pumpkin seeds, this fresh and crisp Broccolini Salad is an easy and tasty side dish that will complement any meal. 

Broccolini Salad in bowls.

Let’s Make Broccolini Salad!

I thought it was time to make another salad recipe. In this post, we’re going to make this Broccolini Salad! I wanted to share this recipe now because I think it’s the perfect salad for fall. Though you could certainly serve it any time of the year and it would be delicious. 

Broccolini Salad in a bowl.

I think that any good salad has a nice balance of flavors and textures. It’s something I always consider when putting a salad together. What I love about this particular recipe is the broccolini. With a quick boil to soften the stalks and florets, you get a really beautiful crunch. There’s also a sweetness to this recipe from the raisins and maple syrup in the dressing that I REALLY enjoy. 

All-in-all I’d say this broccolini salad is a winner.

Looking for more salad recipes? Try these:

Broccolini Salad in a bowl.

Now, if you haven’t heard of it before, you might be asking…

What is Broccolini:

Broccolini is kind of like “baby broccoli.” It’s a green vegetable similar to broccoli but with smaller florets and longer, thinner stalks. I really like it because the stalks are just as delicious as the florets.

Ever since I discovered broccolini, I’ve been a big fan. I often make it as a dinner side. I’ll roast it in the oven with some olive oil and spices. The florets get a little crispiness (so good). 

Ready to make this broccolini salad? Let’s do it! 

Recipe Ingredients:

Before we get into the details of how to put this broccolini salad together, here’s what you’re going to need: 

  • broccolini – coarsely chopped
  • spinach/kale – I used a mix of spinach and baby kale
  • red onion – adds a little bite
  • golden raisins – adds a touch of sweetness and color
  • pumpkin seeds – provide some crunch
Broccolini Salad ingredients in a bowl.

For the dressing you’ll also need: 

  • white balsamic vinegar
  • whole-grain mustard
  • maple syrup
  • extra virgin olive oil
  • kosher salt
  • ground pepper

If you’re not a fan of one of these ingredients, feel free to substitute a different item that you love. 

Broccolini Salad served in a bowl.

How to Prepare Broccolini Salad:

By the way, another reason why I love this broccolini salad (in addition to its wonderful flavors and textures) is that it’s really simple to make. I think you could whip it up in 10-15 minutes. Love that! 

I’ll walk you through the steps here. The process is fairly straightforward. I’ve also provided a detailed ingredient list and instructions in the printable recipe card below. 

  1. Fill a large saucepan halfway full with water. Bring to a boil over high heat. 
  2. Add the chopped broccolini and cook for about one minute. 
  3. Drain and transfer to an ice water bath until cooled. 
  4. Drain from the ice bath and leave to dry. 
streamed Broccolini in a bowl.
  1. In a large salad bowl combine the broccolini, greens, red onion, raisins, and pumpkin seeds.
  2. In a small bowl, whisk together the vinegar, mustard, and maple syrup. 
Broccolini Salad dressing.
  1. While whisking slowly, stream in the oil olive until combined. 
  2. Pour over the salad.
adding dressing to Broccolini Salad.
  1. Let it set for 15-20 minutes before serving or cover and refrigerate for up to 4 hours. 

Easy peasy, right? Told ya!

Broccolini Salad in a bowl.

That’s a Wrap! 

And there you have it, another tasty fall salad to add to your must-make list. Want more sensational salads? You’ve got it! I have a post dedicated to my favorites which you can find HERE.

If you give this broccolini salad a try, I’d love to hear about it. Be sure to pop back here and leave a comment below. 

Enjoy! 

Broccolini Salad served in a bowl.

LOVE THIS RECIPE AND WANT MORE?

Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also join me on social media (InstagramFacebookPinterest, and Twitter) for daily updates and behind-the-scenes looks at my work and adventures.

Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC.

Broccolini Salad in a bowl.

Broccolini Salad

Did you make this recipe? Leave a review!

Course: Appetizer, Salad
Cuisine: American
Keyword: bread salad, broccolini, fall salad, salad recipe
Servings: 6
Prep Time 15 mins
Cook Time 1 min
Total Time 16 mins
Made with broccolini, fresh greens, sliced onion, golden raisins, and pumpkin seeds, this fresh and crisp Broccolini Salad is an easy and tasty side dish that will complement any meal.

Ingredients

  • 3 bunches (1 lb) broccolini - coarsely chopped
  • 4 cups spinach/kale - chopped
  • ½ cup sliced red onion
  • 1/2 cup golden raisins
  • 1/2 cup pumpkin seeds
Dressing:
  • cup white balsamic vinegar
  • 2 teaspoons whole-grain mustard
  • 1 tablespoon maple syrup
  • ½ cup extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper

Instructions

  • Fill a large saucepan halfway full with water. Cover and bring to a boil over high heat. Add the chopped broccolini and cook for about one minute. Drain and transfer to an ice water bath until cooled.
  • Drain from the ice bath and leave in a colander to dry.
  • In a large salad bowl combine the broccolini, greens (spinach and/or kale), red onion, raisins, and pumpkin seeds.
  • In a small bowl, whisk together the vinegar, mustard, and maple syrup. While whisking slowly, stream in the oil olive until combined.
  • Pour over the salad. Let it set for 15-20 minutes before serving or cover and refrigerate for up to 4 hours.

Nutrition Facts

Calories: 289kcalCarbohydrates: 22gProtein: 6gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.003gSodium: 160mgPotassium: 292mgFiber: 2gSugar: 14gVitamin A: 3212IUVitamin C: 76mgCalcium: 94mgIron: 2mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!

Made with broccolini, fresh greens, sliced onion, golden raisins, and pumpkin seeds, this fresh and crisp Broccolini Salad is an easy and tasty side dish that will complement any meal.  Let’s Make Broccolini Salad! I thought it was time to make another salad recipe. In this post, we’re going to make this Broccolini Salad! I […]




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Chocolate Chip Pumpkin Muffins on a cake stand.

Loaded with chocolate and seasonal spices, these Double Chocolate Chip Pumpkin Muffins are delicious for breakfast, dessert, or anything in between. 

Chocolate Chip Pumpkin Muffins on a halloween decorate table.

Let’s Make Pumpkin Muffins! 

Recently, I received a couple of comments on the blog asking me the whereabouts of my chocolate chip pumpkin muffin recipe.  That made me think, “Do I even have a recipe for chocolate chip pumpkin muffins?” I did a little research and it turns out I shared such a recipe back in 2010. Talk about a long time ago. I suppose something happened along the way and the post was somehow deleted or redirected so the recipe was lost. 

Chocolate Chip Pumpkin Muffins on a cake stand.

I thought it might be gone for good, but I did some more digging and was able to find the original post and recipe on my old blogging platform. I didn’t even realize I could access that account. 

As soon as I found the recipe I shopped for the ingredients, made the muffins, photographed them, and now I’m once again sharing the recipe with you! 

close up of Chocolate Chip Pumpkin Muffin.
Double Chocolate Chip Pumpkin Muffins on a cake stand.

Why I Love This Recipe:

There are several reasons why I love this recipe and I assume the folks asking for it like this recipe for some of the very same reasons. 

  • It’s easy to make. No need to drag out your stand mixer or even your hand mixer. All you need are some bowls and a whisk. 
  • It’s rich with pumpkin spice flavor. If I’m baking a pumpkin recipe, I like it to be full of seasonal spices. This recipe includes all of my favorites to really make it taste like fall. 
  • A mix of chocolate brings it all together. These muffins have two types of chocolate chips, semisweet and white chocolate, which makes them so good. (Well, in this case, there are three different chips used because, in addition to the white, I used milk chocolate and semi-sweet.)

Have I convinced you to give them a try? Perfect! 

Chocolate Chip Pumpkin Muffins on cake stand with halloween decor.

Let’s get into the recipe, but before we do that, I need to tell you about this Halloween table setting surrounding my muffins. 

Spooky Party Goods to Match:

In this post, I also want to give a shout-out to my friends at My Mind’s Eye. If you’ve been following along with IBC, you’ll know I’m a big fan of theirs. They are a paper goods company that offers a range of party supplies. They have something for every holiday or occasion. 

Check out their amazing shop HERE.

You can see how I used more of their products for Halloween HERE and HERE

halloween decorate on table with muffins.
halloween witch hat garland.

They were kind enough to send me a box of their new Halloween goodies.  Immediately, I knew these double chocolate chip pumpkin muffins were the perfect reason to break out these goodies and set up a table . 

The results are a wonderful combination of spooky and chic. Would you agree? 

halloween napkins and cups.
owl halloween napkin with fork.

My Mind’s Eye for Every Season!

And while I know Halloween is almost upon us, have no fear because they also have dozens of offerings for Thanksgiving, Hanukkah, Christmas, and beyond. Head on over to My Mind’s Eye HERE to check out their full selection of products. 

Okay, now onto the recipe! 

Chocolate Chip Pumpkin Muffins on Halloween decorated table.

How To Make: 

I’m going to walk you through the recipe here. There’s also a printable recipe card at the end of this post which includes a full ingredient list and step-by-step instructions.

  1. Preheat oven to 375 degrees F.
  2. Line two baking tins with paper baking cups. 
  3. Mix chocolate chips with 2 tablespoons of flour and set aside. 
  4. Beat the eggs in a large bowl. 
  5. Whisk in the sugar, pumpkin, applesauce, and oil until combined. 
wet ingredients for Chocolate Chip Pumpkin Muffins.
  1. In a bowl, mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, cloves, and salt. 
  2. Blend the dry ingredients into the egg and pumpkin mixture. 
dry ingredients for Chocolate Chip Pumpkin Muffins.
  1. Fold in the chocolate chips. 
  2. Transfer to the muffin pans. Sprinkle each with cinnamon sugar. 
Chocolate Chip Pumpkin Muffins in paper cups.
  1. Bake in the preheated oven for about 17 minutes, or until a toothpick inserted in the center comes out clean. 
  2. Remove the muffins from the pans, and cool them on a wire rack.

That’s it! Your double chocolate chip muffins are ready to enjoy! 

Double Chocolate Chip Pumpkin Muffins on a cake stand.

Happy Baking! 

For those of you that have been asking for this recipe, it now has a permanent spot on Inspired by Charm. 

If this recipe is new to you, I hope you’ll give it a try! 

Enjoy! 

halloween decorate on table with muffins.
Double Chocolate Chip Pumpkin Muffins on a cake stand.

Love this recipe and want more?

Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also join me on social media (InstagramFacebookPinterest, and Twitter) for daily updates and behind-the-scenes looks at my work and adventures.

Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC.

halloween decorate on table with muffins.

Double Chocolate Chip Pumpkin Muffins

Did you make this recipe? Leave a review!

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: chocolate, chocolate chips, fall baking, pumpkin, pumpkin spice
Servings: 24
Prep Time 15 mins
Cook Time 17 mins
Total Time 32 mins
Loaded with chocolate and seasonal spices, these Double Chocolate Chip Pumpkin Muffins are delicious for breakfast, dessert, or anything in between.

Ingredients

Instructions

  • Preheat oven to 375 degrees F. Line two (12-cup) baking tins with paper baking cups.
  • Mix chocolate chips with 2 tablespoons of flour (to prevent them from sinking in your batter). Set aside.
  • With a whisk, beat the eggs in a large bowl. Whisk in the white sugar, pumpkin, applesauce, and oil until combined.
  • In a medium bowl, mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, cloves, and salt. Blend the dry ingredients into the egg and pumpkin mixture.
  • Fold in the chocolate chips.
  • Transfer to the muffin pans. Sprinkle each with cinnamon sugar. (Optional: top with additional chocolate chips.)
  • Bake in the preheated oven for about 17 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove the muffins from the pans, and cool them on a wire rack.

Nutrition Facts

Calories: 423kcalCarbohydrates: 44gProtein: 4gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 30mgSodium: 246mgPotassium: 132mgFiber: 2gSugar: 29gVitamin A: 52IUVitamin C: 0.2mgCalcium: 57mgIron: 2mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!

Loaded with chocolate and seasonal spices, these Double Chocolate Chip Pumpkin Muffins are delicious for breakfast, dessert, or anything in between.  Let’s Make Pumpkin Muffins!  Recently, I received a couple of comments on the blog asking me the whereabouts of my chocolate chip pumpkin muffin recipe.  That made me think, “Do I even have a […]




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Peanut Butter Candy Bar Cookies on plate.

Have leftover Halloween candy? Looking to try a new cookie recipe? Then you’re going to love these Peanut Butter Candy Bar Cookies. I mean, what’s not to love about a mini candy bar pressed into a soft peanut butter cookie? 

Peanut Butter Candy Bar Cookies on cooling rack.

Okay, I’m certain that you’ve heard of the classic peanut butter blossom cookies. (If you haven’t, it’s a peanut butter cookie with a chocolate kiss pressed into the middle.) Today we are taking that same concept but instead of using chocolate kisses, we’re using mini candy bars to create these peanut butter candy bar cookies. 

Peanut Butter Candy Bar Cookies on a plate.

With Halloween a few weeks away, I thought this would be the ideal time to share this recipe as you soon may have some extra Halloween candy lurking around the house. (Or you may be able to snag a bag at 50% off the day after Halloween. Love that!) This would be the perfect reason/excuse to make these cookies. 

Peanut Butter Candy Bar Cookies on plate and cooling rack.

As much as I love peanut butter blossoms, I may like these peanut butter candy bar cookies even better. I always find the chocolate kiss to be too hard making it awkward to bite through. That’s not the case with these mini candy bars. They stay nice and soft and pair perfectly with the peanut butter cookie. 

You’re definitely going to want to add these decadent bites to your next cookie tray. Let me show you how to make them. 

Want more peanut butter treats? Try these:

Peanut Butter Candy Bar Cookies on plate.

Ingredients:

The ingredient list for these peanut butter candy bar cookies is pretty standard so I’m not going to go through it item by item, but here’s what you will need:

  • all-purpose flour
  • baking soda
  • baking powder
  • kosher salt
  • unsalted butter
  • creamy peanut butter
  • granulated sugar
  • light brown sugar
  • egg
  • vanilla extract
  • sanding sugar
  • mini candy bars (Snickers, Milky Way, 3 Musketeers)

My guess is that, other than the mini candy bars, you probably have most of these ingredients in your kitchen especially if you’re a baker like myself. 

Once you’ve gathered up all of these things, you’re ready to start baking! 

Peanut Butter Candy Bar Cookies on cooling rack.

How to Make Peanut Butter Candy Bar Cookies:

For your convenience, I’ve provided a detailed ingredient list and instructions in the printable recipe card below.

  1. Preheat your oven to 375 degrees F. 
  2. Line two baking sheets with parchment paper.
  3. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. 
  4. In the bowl of a stand mixer, add the butter, peanut butter, granulated sugar, and brown sugar. 
  5. Beat until light and creamy.
peanut butter cookie dough in mixer.
  1. Add the egg and vanilla extract and beat to combine. 
  2. With the mixer on low add the flour mixture and beat until just combined.
  3. Scoop out about one tablespoon of dough and roll it into a ball, then roll in sugar. 
  4. Place the balls two inches apart on the prepared cookie sheets. 
peanut butter cookie dough balls on cookie sheet.
  1. Press your thumb into the center of each cookie to indent. 
  2. Bake one cookie sheet at a time for about eight to ten minutes or until lightly browned. 
  3. Remove from the oven and press one candy bar into the center of each cookie. 
adding mini candy bars to cookies.
  1. Allow to cool for a bit on the baking sheet, then transfer to a wire rack to cool completely. 
Peanut Butter Candy Bar Cookies on cooling rack.

That’s it!

Once completely cooled, you can pack and store these cookies in an airtight container for at least a week. 

Peanut Butter Candy Bar Cookies on plate.

Frequently Asked Questions:

Can you freeze these Peanut Butter Candy Bar Cookies?

You sure can! I recommend enjoying any frozen cookie within two to three months of freezing. 

What kind of candy bar is best?

The mini square-shaped candy bars are best. I used Snickers, Milky Way, and 3 Musketeers. 

Can I use natural peanut butter?

When It comes to baking, I prefer and recommend Jif peanut butter. You’re welcome to try what you like, but be aware that the results may vary. 

Peanut Butter Candy Bar Cookies on plate.

It’s time to bake these delicious cookies!

And that’s a wrap (or should I say wrapper) on these Peanut Butter Candy Bar Cookies. Go and give them a try! I can’t wait to hear what you think. 

Enjoy! 

Peanut Butter Candy Bar Cookies on plate and cooling rack.

LOVE THIS RECIPE AND WANT MORE?

Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also join me on social media (InstagramFacebookPinterest, and Twitter) for daily updates and behind-the-scenes looks at my work and adventures.

Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. It’s fun to see how folks are using recipes from IBC.

Peanut Butter Candy Bar Cookies on cooling rack.

Peanut Butter Candy Bar Cookies

Did you make this recipe? Leave a review!

Course: Dessert
Cuisine: American
Keyword: candy bar, cookie, peanut butter cookie, thumbprints
Servings: 40
Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins
Have leftover Halloween candy? Looking to try a new cookie recipe? Then you’re going to love these Peanut Butter Candy Bar Cookies. I mean, what’s not to love about a mini candy bar pressed into a soft peanut butter cookie?

Ingredients

Instructions

  • Begin by preheating your oven to 375 degrees F. Line two baking sheets with parchment paper. Set aside.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  • In the bowl of a stand mixer, add the butter, peanut butter, granulated sugar, and brown sugar. Beat until light and creamy: about two to three minutes. Add the egg and vanilla extract and beat to combine. With the mixer on low, add the flour mixture and beat until just combined. Scrape down the bowl as needed.
  • Scoop out about one tablespoon of dough and roll it into a ball, then roll in sugar. Place the balls two inches apart on the prepared cookie sheets. Press your thumb into the center of each ball/cookie to indent.
  • Bake one cookie sheet at a time for about 8-10 minutes or until lightly browned. Remove from the oven and press one candy bar into the center of each cookie. Allow the cookies to cool on the baking sheet for a few minutes then transfer to a wire rack to cool completely.

Nutrition Facts

Calories: 112kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 11mgSodium: 86mgPotassium: 43mgFiber: 0.4gSugar: 9gVitamin A: 82IUVitamin C: 0.03mgCalcium: 14mgIron: 0.4mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!

Have leftover Halloween candy? Looking to try a new cookie recipe? Then you’re going to love these Peanut Butter Candy Bar Cookies. I mean, what’s not to love about a mini candy bar pressed into a soft peanut butter cookie?  It’s Cookie Time!  Okay, I’m certain that you’ve heard of the classic peanut butter blossom […]




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