The Best Homemade Kung Pao Chicken recipe | Inspired by Charm

This post is sponsored by Carnival Cruise Line.

Today we’re heading back into the kitchen, and believe it or not, this time we aren’t baking. Instead, I’ll be teaching you how to make Kung Pao Chicken.

The Best Homemade Kung Pao Chicken recipe | Inspired by Charm

Earlier this year, I had the pleasure of sailing with Carnival Cruise Line on Carnival Vista, their newest ship. One of the many wonderful aspects of cruising is the amazing number of dining options on board for breakfast, lunch, dinner, and everything in between. On a weeklong cruise, you could eat something different at every meal.

Michael Wurm Jr - Carnival Cruise Line | Inspired by Charm

Carnival Cruise Line - Vista | Inspired by Charm

For dinner, you have the choice of enjoying the buffet, heading to the dining room (which most folks seem to do), or eating at one of the ship’s specialty restaurants. As delicious as the food is in the formal dining room, for me, the specialty restaurants are where it’s at. On the Carnival Vista, you’ll find Cucina del Capitano (Italian), Fahrenheit 555 (Steakhouse), and JiJi Asian Kitchen (Asian). There is an additional fee for dinner at each of these ($15-$35 per person), but it’s so worth it. On our recent cruise, my mom and I ate at each of the restaurants. We actually hit JiJi Asian Kitchen a second time for the Kung Pao Chicken. It was crazy delicious.

Now, two months after our cruise, I’m again craving that incredible Kung Pao Chicken. So what’s a boy to do? I decided to recreate the recipe at home. Although it doesn’t quite live up to the version at JiJi Asian Kitchen, it’s pretty close, and it definitely satisfied my craving.

The Best Homemade Kung Pao Chicken recipe | Inspired by Charm

The Best Homemade Kung Pao Chicken recipe | Inspired by Charm

To make this Kung Pao Chicken recipe, I did research online and found a variety or recipes that had similar flavor profiles. With a bit of testing and combining of recipes, I’ve come up with a dish I’m proud to share with you.

The Best Homemade Kung Pao Chicken recipe | Inspired by Charm

Typically, Kung Pao Chicken is fairly spicy thanks to the dried chili peppers included in most recipes. Since I prefer a little less heat in my food, I opted to leave the dried chilis out. Instead, I put in crushed red pepper flakes. To get the level of spiciness you like, you can just add more pepper flakes.

The Best Homemade Kung Pao Chicken recipe | Inspired by Charm

The Best Homemade Kung Pao Chicken recipe | Inspired by Charm

No matter what your heat preference is, I think you’re going to love this recipe. And while I can’t take you all on a Carnival Cruise (I wish.), I can at least share a taste of the cuisine!

The Best Homemade Kung Pao Chicken recipe | Inspired by Charm

Kung Pao Chicken

Serves 4

Here's what you will need:

1 pound boneless, skinless, chicken breasts, cut into bite-sized pieces
2 tablespoons peanut oil (or vegetable oil)
3 cloves of garlic, minced
1/2 teaspoon crushed red pepper flakes (Use more for added heat.)
1/4 teaspoon ground ginger
1/2 medium green bell pepper, roughly chopped
1 medium red bell pepper, roughly chopped
1/3 cup roasted peanuts
5 green onions, chopped
Cooked white rice for serving

Marinade:
2 tablespoons soy sauce
1 tablespoon balsamic vingar
2 teaspoons sesame oil
2 teaspoons cornstarch

Sauce:
2 tablespoons soy sauce
1 tablespoon dark soy sauce
2 tablespoons hoisin sauce
2 teaspoons balsamic vinegar
2 teaspoons sesame oil
1 tablespoon sugar
3 teaspoons cornstarch

In a medium-sized bowl, prepare the marinade by whisking together soy sauce, balsamic vinegar, sesame oil, and cornstarch. Add the chicken and stir to coat. Let stand at room temperature for about 15 minutes.

In another bowl, prepare the sauce by whisking together the soy sauce, dark soy sauce, hoisin sauce, balsamic vinegar, sesame oil, sugar, and cornstarch. Set aside.

In a wok (or large skillet) over medium heat, add the peanut oil. Stir in the crushed red pepper flakes. Add the red and green bell peppers. Cook for 3-4 minutes or until the peppers are slightly softened. Stir in the minced garlic and ginger. Cook for an additional minute. Add the chicken with a slotted spoon (no need to include extra marinade). Cook the chicken for 4-5 minutes or until it's thoroughly cooked.

Add the sauce to the chicken and mix it to coat the chicken. Stir in the peanuts and cook for an additional 1-2 minutes. Remove from heat and toss in half of the chopped green onions. Transfer to a serving plate; sprinkle the top with the remaining green onions. Serve with white rice.

Print

The Best Homemade Kung Pao Chicken recipe | Inspired by Charm

Talk about a dish that’s loaded with flavors. – This is it!

While baking and making appetizers have been my forte, I can certainly see myself getting more into actual cooking. Just as long as everything tastes as good as this.

The Best Homemade Kung Pao Chicken recipe | Inspired by Charm

If you give this recipe a try, be sure to swing back and let me know what you think.

For more information about Carnival Cruise Line and their many dining options, head on over to their website. Also, be sure to visit Away We Go for more cruising-related content and advice from me and other bloggers.

This post was created for Away We Go with Carnival, the destination for getting in the getaway state of mind. Head on over.

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Comments

  • Elle at

    I love seeing you with your mom. Looks and sounds like you had a great time!

    • Michael Wurm, Jr. at

      Thank you! And yes, we sure did! 🙂

      xo Michael

  • Sarah at

    This looks pretty straight forward. I assumed something like this would be more complicated to make. I’ll have to give it a try. Thanks for sarong. It looks delish!

    • Michael Wurm, Jr. at

      It’s super easy and SO tasty! You’ll love it!

      xo Michael

  • Susie at

    Made this tonight. It was so good! Thanks for sharing!

    • Michael Wurm, Jr. at

      Wow! You’re quick! Love it. So glad you enjoyed the recipe.

      xo Michael

  • stick war play at

    This looks delicious! The next time we have guests over, this will definitely be on the menu!

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