With February behind us, my thoughts are turning to spring. I’m excited about the warmer weather, longer days, and splash of color, but I’m also ready for a new season of food. As we come out of hibernation, we want lighter fare and fresh veggies. Right? Inspired by the upcoming change of season, and with spring holidays such as Easter and Mother’s Day on my mind, I always like to have a few ideas for simple nibbles.

Veggie Pizza Wreath | inspiredbycharm.com

One of my favorite quick and flavorful appetizers is vegetable pizza. My dad’s wife makes this at least once or twice in the summer, and it’s always something I look forward to.

Inspired by spring, I decided to switch up the standard veggie pizza shape. Crescent rolls form the crust of this pizza. Simply slice and arrange them in a circular pattern on a round pizza tray to create a wreath shape.

Veggie Pizza Wreath | inspiredbycharm.com

Veggie Pizza Wreath | inspiredbycharm.com

Once baked and cooled, it’s ready to top.

Veggie Pizza Wreath | inspiredbycharm.com

Veggie Pizza Wreath | inspiredbycharm.com

I used a variety of veggies for my pizza, including broccoli, cauliflower, orange bell pepper, green onions, radishes, and carrots. I kept things mostly orange and green for a light and fresh look. However, you’re free to use whatever vegetables you and your family love. This pizza is also a great way to use up any miscellaneous fresh veggies.

Veggie Pizza Wreath | inspiredbycharm.com

Let me walk you through the recipe.

Veggie Pizza Wreath | inspiredbycharm.com

Veggie Pizza Wreath

serves 8-10 people

Here's what you will need:
2 packages (8 ounces) crescent rolls
1 package (8 ounces) cream cheese, softened
½ cup sour cream
½ cup mayonnaise
½ pack ranch dressing powdered mix
3 cups assorted vegetables, diced
¾ cheddar cheese, shredded
Directions:
Begin by preheating your oven to 350 degrees F. Remove crescent rolls from the package. Do not unroll. Cut each roll into eight slices. Arrange in a circle on an ungreased 14-inch round pan.

Bake for 15-20 minutes or until golden brown. Cool on the pan for at least 5 minutes before carefully removing to a serving plate to cool completely.

In a small bowl, beat together the cream cheese, sour cream, mayonnaise, and ranch dressing mix until smooth. Then, spread this mixture over the baked rolls. Top with assorted vegetables and cheese. Chill for an hour in the refrigerator before serving.

Print

Veggie Pizza Wreath | inspiredbycharm.com

It’s really that simple and I promise it’s a party pleaser.

Veggie Pizza Wreath | inspiredbycharm.com

And don’t you just love the wreath shape? It gives you a little space to tuck another treat in the middle or some fresh blooms in a vase like I did. Perfect for spring!

Veggie Pizza Wreath | inspiredbycharm.com

No matter how you present it, I’m sure you’ll enjoy it. Happy Cooking. (And Happy Early Spring!)

Inspired By Charm Paint Colors
Comments

  • Andrew Hopkins at

    OMGosh!!! It is so YUMMY!!!
    I will try to make it for my love.
    I am sure she llike it.
    Thank for sharing. Excellent idea.

    • Michael Wurm, Jr. at

      Thanks Andrew!
      xo Michael

  • kelly at

    Love how you make veggies look pretty! Nice fresh take on an old staple, love it thanks for the post!
    Kelly

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